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Ira

Method: All Grain
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 12L)
Carbs: 13.8 g (Per 12L)

Created: Friday April 8th 2022

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

18.8

EBC (ebcmorey):

22.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
100 g	German - CaraAroma100 g CaraAroma	34	345.42	4.3%
2,000 g	German - Pale Ale2000 g Pale Ale	39	4.64	86.2%
20 g	German - Carafa II20 g Carafa II	32	1132.64	0.9%
100 g	United Kingdom - Golden Naked Oats100 g Golden Naked Oats	33	25.19	4.3%
100 g	Bestmalz - BEST Acidulated100 g BEST Acidulated	35.9	6	4.3%
2,320 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	7.8	Boil at 100 °C	30 min	13.9	40%
5 g	Northern Brewer - German Mandarina5 g German Mandarina Hops	Pellet	8.5	Boil at 100 °C	15 min	4.89	20%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil at 100 °C	0 min		40%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Northern Brewer (Pellet) 10 g Northern Brewer (Pellet) Hops	13.9	40%
5 g	Northern Brewer - German Mandarina (Pellet) 5 g German Mandarina (Pellet) Hops	4.89	20%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops		40%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.47 L		Strike	72 °C	67 °C	60 min
Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 75.8 g Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54	14	14	26	31	8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

444

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Brews

Public: Yup, Shared
Last Updated: 2022-04-08 09:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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