Ira - Beer Recipe - Brewer's Friend

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Ira

150 calories 13.8 g 12 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 12L)
Carbs: 13.8 g (Per 12L)
Created: Friday April 8th 2022
1.046
1.009
4.9%
18.8
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 g German - CaraAroma100 g CaraAroma 34 345.42 4.3%
2,000 g German - Pale Ale2000 g Pale Ale 39 4.64 86.2%
20 g German - Carafa II20 g Carafa II 32 1132.64 0.9%
100 g United Kingdom - Golden Naked Oats100 g Golden Naked Oats 33 25.19 4.3%
100 g Bestmalz - BEST Acidulated100 g BEST Acidulated 35.9 6 4.3%
2,320 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 30 min 13.9 40%
5 g Northern Brewer - German Mandarina5 g German Mandarina Hops Pellet 8.5 Boil at 100 °C 15 min 4.89 20%
10 g Chinook10 g Chinook Hops Pellet 13 Boil at 100 °C 0 min 40%
25 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 75.8 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 14 14 26 31 8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.47 L Strike 72 °C 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.5
Mash volume with grains 10
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 9.7 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 14
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 17.2  
Equipment Profile Used: System Default
"Ira" Irish Red Ale beer recipe by PAB7. All Grain, ABV 4.92%, IBU 18.79, SRM 22.18, Fermentables: (CaraAroma, Pale Ale, Carafa II, Golden Naked Oats, BEST Acidulated) Hops: (Northern Brewer, German Mandarina, Chinook)
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  • Last Updated: 2022-04-08 09:46 UTC