Münchner Toffee Beer Recipe | All Grain Munich Dunkel | Brewer's Friend
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Münchner Toffee

140 calories 12.1 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday July 1st 2018
11.5 °P
2.0 °P
5.0%
27.1
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Floor-Malted Bohemian Pilsner2.2 kg Floor-Malted Bohemian Pilsner 38 1.8 50%
2 kg German - CaraMunich I2 kg CaraMunich I 34 39 45.5%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 4.5%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 18.49 28.6%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 30 min 6.16 35.7%
10 g Huell Melon10 g Huell Melon Hops Leaf/Whole 7.2 Boil 10 min 2.41 35.7%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 55 °C 30 min
6 L Decoction -- 100 °C 10 min
20 L Temperature -- 62 °C 20 min
6 L Decoction -- 100 °C 10 min
20 L Temperature -- 72 °C 20 min
20 L Temperature -- 78 °C 10 min
Starting Mash Thickness: 5.2 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Münchner Toffee" Munich Dunkel beer recipe by Pavel Strýc. All Grain, ABV 5.03%, IBU 27.07, SRM 25.47, Fermentables: (Floor-Malted Bohemian Pilsner, CaraMunich I, Carafa I) Hops: (Magnum, Huell Melon)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-02 04:53 UTC
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