Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1322 Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.094	1.026	8.93	26.71	17.81 °L	587	0
Author: Cambium Legal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 12:15 AM Notes: This beer is named after the year that Robert the Bruce defeated King Edward II and forced him to recognize Scottish independence. My little tribute to such a great country. https://cambiumlegal.ca https://cambiumlegal.ca/process-serving https://cambiumlegal.ca/criminal-law https://cambiumlegal.ca/traffic-law https://cambiumlegal.ca/small-claims
Ferkzilla Imperial Stout	Russian Imperial Stout	32 Gallons	1.086	1.018	8.84	69.05	50 °L	587	0
Author: JeffBrews802 Boil Size: 36 Gallons Boil Time: 75 Boil Gravity: 1.076 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 16.32 psi Creation Date: 1/17/2024 8:46 PM Notes:
Imperial Stout	No Profile Selected	2700 Litres	24.203	6.615	9.95	40.85	50 °L	587	0
Author: Ryota Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 20.9 Efficiency: 93 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 6:57 AM Notes:
Black IPA IV	Specialty IPA: Black IPA	21.1 Litres	18.996	3.93	8.28	66.66	33.65 °L	587	0
Author: Boil Size: 24.4 Litres Boil Time: 150 Boil Gravity: 16.6 Efficiency: 85.68 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 2:19 PM Notes: Varené dlhšie, keďže sa vypínal hrniec. 5.8. 19:35 20,8 l / 19,25 °B 21,1 l / 18,976 °B 22.8.15:30 DH CCA 8 g/l bez kalu 24.8. 7:45 CC 26.8. 13:30 16,775 l / 82 g / 6 ˚C = 2,494 vols nafľaškované 16,275 l
Mount St. Helens DNEIPA	Specialty IPA: New England IPA	5 Gallons	1.083	1.017	8.67	53.36	9.03 °L	587	0
Author: Kastler Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 2:56 PM Notes: Notes for this brew: By coincidence, the recipe was created on the 42nd anniversary of St. Helens eruption. Complicated 4 hop IPA which utilizes the typical New England IPA practices to get an opaque haze with hop forward flavor. However, the hops in this schedule should produce piney, resiny, citrus, and subtle fruity flavors. Verdant yeast to maintain the hazy style and bring out esters. WIll need to readjust beer salts if I do a 5 gal batch in fermenter instead of 5.5 which is how I calculated this water profile. Copied from my prior NEIPA recipe: -Mash at 150-154 for "fuller body", lower for more dry or crisp -Big Whirlpool addition at 175F for 20-30 mins DDH schedule: -High krausen charge at day 2-3. Rack off hops at day 6, closed transfer to keg. -Second charge at day 7 at 60F ideally via sous vide magnets. -Cold crash on day 12-14 and rack to new keg. Unsure how to do this without magnets/hop bags to prevent clogging the dip tube. Closed transfer - Watch total volume that goes into fermenter. Can't go over 5 gal into corny keg secondary. Source: https://hazyandhoppy.com/everything-i-learned-from-1-year-of-brewing-new-england-ipas/#:~:text=Dry Hopping Under Pressure&text=This technique is also used,esters and yields muted results. Acorbs: 3-5g according to Genus Brewing
Belgian Quad	Belgian Dark Strong Ale	15.5 Gallons	1.089	1.013	9.94	24.97	24.25 °L	587	0
Author: Djolly14 Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 9:10 PM Notes:
TFB West Coast Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.097	1.026	9.26	106.3	8.01 °L	587	0
Author: ThomsenFamilyBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 2:55 PM Notes:
PB Porter	Baltic Porter	115 Gallons	1.083	1.011	9.47	23.31	28.18 °L	587	0
Author: AdamCrum Boil Size: 116.76 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 9:25 PM Notes:
Belgian Quad	No Profile Selected	70 Gallons	1.092	1.018	9.64	33.22	23.86 °L	587	0
Author: smokemtn Boil Size: 88.37 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 4:20 PM Notes:
Buchanan’s Belgian IPA	Specialty IPA: Belgian IPA	1 Gallons	1.081	1.011	9.11	50.21	8.93 °L	587	0
Author: Dallas B. Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: InvertSugar Priming Amount: 1 oz Creation Date: 2/20/2021 12:48 AM Notes:
Imperial IPA	Imperial IPA	4 Litres	1.082	1.016	8.69	82.66	11.72 °L	587	0
Author: citybrewbrew Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 12:26 PM Notes:
Lord Bobby MVC Stout	Russian Imperial Stout	1 Gallons	1.083	1.019	8.4	110.48	50 °L	587	0
Author: Boil Size: 2 Gallons Boil Time: 120 Boil Gravity: 1.042 Efficiency: 20 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 4:17 PM Notes:
Scotch Ale 1	Wee Heavy	3.5 Gallons	1.099	1.025	9.75	37.72	15.74 °L	587	0
Author: jtsutt Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2019 5:58 PM Notes:
Aesop's Ale	Belgian Dark Strong Ale	5 Gallons	1.089	1.017	9.41	19.59	21.93 °L	587	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 1:55 PM Notes: http://www.unrestrictedbrewing.com/wp-content/uploads/2016/10/la-trappe-quadrupel-all-grain-recipe.pdf Brewed in Honor of Aesop, the fallen Betta Fish.
#054 Baltic Porter	Baltic Porter	20 Litres	22.497	4.318	10.14	45.03	30.38 °L	587	0
Author: Nogias Boil Size: 23.39 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 5 ° C Priming Method: dextrose Priming Amount: 69.1 g Creation Date: 11/10/2018 11:22 PM Notes: Gęstwa S-23 Chmielenie 2x Płatki
UberWeisBier	Weizenbock	6 Gallons	1.101	1.025	9.91	37.78	17.9 °L	587	0
Author: josephwilson86 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 12:14 AM Notes: I've never brewed a wheat beer before. I've always enjoyed drinking dunkelweizen and weizenbock, not so much the hefeweizens. So I decided to brew one.
NE DIPA 001	American IPA	5.5 Gallons	1.076	1.012	8.39	88.23	5.03 °L	587	0
Author: mstanley10 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.325 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 5/9/2018 9:14 PM Notes: 1.5L yeast starter, gravity 1.036 Whirlpool hop addition added during wort chill at 150F
Syntrapple	Belgian Tripel	20 Litres	1.087	1.016	9.32	39.51	5.44 °L	587	0
Author: jtirry Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 7:53 PM Notes:
Svartenatt	Specialty IPA: Black IPA	38 Litres	1.085	1.02	8.64	76.23	18.68 °L	587	0
Author: John Abrahamsen Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 9:09 PM Notes:
BarrelFinal 1/3	Imperial Stout	18 Gallons	1.091	1.017	9.65	60.39	46.19 °L	587	0
Author: TIPBCO Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 1:35 PM Notes:
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