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Hoppy Ever After!
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Specialty IPA: New England IPA
|
10 Gallons |
1.062 |
1.01 |
6.83 |
36.92 |
4.93 °L
|
627 |
1 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 64.8 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2019 7:49 PM |
| Notes: Dry hop at high krausen 2 - 3 days into fermentation |
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Neptune's Nectar
|
Cream Ale
|
5.5 Gallons |
1.076 |
1.026 |
6.56 |
20.55 |
6.02 °L
|
627 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 10:56 PM |
| Notes: |
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Coffee Vanilla Stout
|
No Profile Selected |
250 Gallons |
1.075 |
1.023 |
6.92 |
22.58 |
43.29 °L
|
627 |
0 |
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| Boil
Size: 264.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 5:28 PM |
| Notes: |
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NEIPA V
|
Specialty IPA: New England IPA
|
20.76 Litres |
15.332 |
2.855 |
6.74 |
35.84 |
4.41 °L
|
627 |
0 |
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| Boil
Size: 23.73 Litres |
Boil Time: 124 |
Boil Gravity: 13.5 |
Efficiency: 70.4 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 6:02 PM |
Notes: Ca 119 100 111
Mg 3 25 5
Na 33 35-45 8
Cl 195 180 150
SO4 75 50-100 100
HCO3 58
pH 5,4
vyhrievanie sa v poslednej fáze neviem kedy vyplo
6.5. 18:00
20,4 = 15,575 °B
20,76 = 15,305 °B
buble od 7.5. 7:40
17.5. 10:05
DH 7,99 g/l
19.5. 17:50
CC
22.5.21:00
59,4 g / 3,65 ˚C / 16,942 l = 2,3 vols
nafľaškované 16,692 l |
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The Standard Is The Standard
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American IPA
|
5 Gallons |
1.067 |
1.016 |
6.7 |
74.98 |
8.18 °L
|
627 |
2 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 6:26 PM |
| Notes: |
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Jesse's Next Step Whisky (Just The Grains)
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No Profile Selected |
60 Litres |
1.07 |
1.018 |
6.9 |
0 |
20.5 °L
|
627 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.148 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 8:29 PM |
| Notes: |
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Chocolate Raspberry Porter
|
American Porter
|
5.25 Gallons |
1.064 |
1.013 |
6.68 |
55.41 |
34.09 °L
|
627 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 8:26 PM |
| Notes: |
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8G|RUN BMC|Blueberry Marshmallow Coconut Stout
|
American Stout
|
8 Gallons |
1.08 |
1.028 |
6.77 |
12.96 |
39.44 °L
|
627 |
0 |
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| Boil
Size: 9.6 Gallons |
Boil Time: 108 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 11:50 PM |
Notes: You can add up to 100% Maris Otter in substitute for 2 Row, I used what I had :)
1/2 Campden Tablet in Strike Water
1/2 Campden Tablet Sparge Water
1.91Lb Lactose and 8oz of Maltodextrin added to Wort at flame out
3 Madagascar Vanilla Beans cut and scraped and soaked in 5.5-6oz of Bourbon added at Kegging (2oz of Bourbon per Bean)
16-32oz Unsweetened Coconut Chips soaked in vodka for a few days then Toasted in oven for 20~ mins at 300F (until golden brown). Added to fermenter after completion of fermentation
6lbs Frozen Blueberries In Secondary in this order:
Frozen, Brought to room temp, Smashed while still in bag, Refreeze for few days, then added to fermenter after hitting FG for 5 days
Small dram Marshmallow extract added at kegging.
2 to 4oz Chocolate extract added at kegging. You can start at 1oz and add based on your taste.
2 to 4oz Blueberry extract added at kegging
GO BILLS!!!!
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Jamie's NE IPA
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Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.012 |
6.99 |
24.13 |
6.25 °L
|
627 |
1 |
|
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Author:
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 5:36 PM |
| Notes: |
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Skadoosh
|
American IPA
|
7.5 Gallons |
1.067 |
1.014 |
6.98 |
51.09 |
5.16 °L
|
627 |
0 |
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Author:
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brobbins3@yahoo.com
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 11/13/2019 6:50 PM |
Notes:
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Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.09 |
90.13 |
5.79 °L
|
627 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 4:07 PM |
| Notes: |
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Velha Saison
|
No Profile Selected |
21 Litres |
1.051 |
1 |
6.73 |
32.57 |
9.13 °L
|
627 |
0 |
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 132.3 g |
Creation
Date: 4/26/2018 6:00 PM |
| Notes: |
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New England IPA
|
American IPA
|
6 Gallons |
1.067 |
1.017 |
6.59 |
167.56 |
4.92 °L
|
627 |
1 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 3:56 PM |
| Notes: Yeast is White Lab 095 Burlington |
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Horsey Pale Puncher
|
American IPA
|
10.5 Gallons |
1.063 |
1.011 |
6.79 |
65.67 |
4.92 °L
|
627 |
0 |
|
|
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 1:08 PM |
| Notes: |
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Frick
|
American Light Lager
|
5.5 Gallons |
1.065 |
1.015 |
6.58 |
33.14 |
6.28 °L
|
627 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 9:34 AM |
| Notes: |
|
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Pumpkin Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.069 |
1.016 |
7.05 |
29.53 |
11.92 °L
|
627 |
1 |
|
|
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| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 5/24/2017 11:47 PM |
| Notes: |
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MavilIPA
|
American IPA
|
3 Gallons |
1.067 |
1.015 |
6.77 |
62.4 |
5.34 °L
|
627 |
0 |
|
|
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| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 6:39 PM |
| Notes: |
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November IPA
|
American IPA
|
15 Litres |
1.063 |
1.011 |
6.89 |
67.3 |
9.33 °L
|
627 |
1 |
|
|
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 8:11 PM |
| Notes: |
|
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BBR Island Fever IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.58 |
69.77 |
12.06 °L
|
627 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 6:21 PM |
| Notes: |
|
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Parcha Tropical IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
7.02 |
68.21 |
13.97 °L
|
627 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 6:54 PM |
| Notes: |
|
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