Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Ever After!	Specialty IPA: New England IPA	10 Gallons	1.062	1.01	6.83	36.92	4.93 °L	627	1
Author: Fleeulrich Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64.8 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2019 7:49 PM Notes: Dry hop at high krausen 2 - 3 days into fermentation
Neptune's Nectar	Cream Ale	5.5 Gallons	1.076	1.026	6.56	20.55	6.02 °L	627	0
Author: ScottMB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 10:56 PM Notes:
Coffee Vanilla Stout	No Profile Selected	250 Gallons	1.075	1.023	6.92	22.58	43.29 °L	627	0
Author: K2 Brewing Boil Size: 264.9 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 5:28 PM Notes:
NEIPA V	Specialty IPA: New England IPA	20.76 Litres	15.332	2.855	6.74	35.84	4.41 °L	627	0
Author: Boil Size: 23.73 Litres Boil Time: 124 Boil Gravity: 13.5 Efficiency: 70.4 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 6:02 PM Notes: Ca 119 100 111 Mg 3 25 5 Na 33 35-45 8 Cl 195 180 150 SO4 75 50-100 100 HCO3 58 pH 5,4 vyhrievanie sa v poslednej fáze neviem kedy vyplo 6.5. 18:00 20,4 = 15,575 °B 20,76 = 15,305 °B buble od 7.5. 7:40 17.5. 10:05 DH 7,99 g/l 19.5. 17:50 CC 22.5.21:00 59,4 g / 3,65 ˚C / 16,942 l = 2,3 vols nafľaškované 16,692 l
The Standard Is The Standard	American IPA	5 Gallons	1.067	1.016	6.7	74.98	8.18 °L	627	2
Author: BhamSteelerFan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 6:26 PM Notes:
Jesse's Next Step Whisky (Just The Grains)	No Profile Selected	60 Litres	1.07	1.018	6.9	0	20.5 °L	627	0
Author: Boil Size: 28.4 Litres Boil Time: N/A Boil Gravity: 1.148 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 8:29 PM Notes:
Chocolate Raspberry Porter	American Porter	5.25 Gallons	1.064	1.013	6.68	55.41	34.09 °L	627	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 8:26 PM Notes:
8G|RUN BMC|Blueberry Marshmallow Coconut Stout	American Stout	8 Gallons	1.08	1.028	6.77	12.96	39.44 °L	627	0
Author: Final Boss Boil Size: 9.6 Gallons Boil Time: 108 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 11:50 PM Notes: You can add up to 100% Maris Otter in substitute for 2 Row, I used what I had :) 1/2 Campden Tablet in Strike Water 1/2 Campden Tablet Sparge Water 1.91Lb Lactose and 8oz of Maltodextrin added to Wort at flame out 3 Madagascar Vanilla Beans cut and scraped and soaked in 5.5-6oz of Bourbon added at Kegging (2oz of Bourbon per Bean) 16-32oz Unsweetened Coconut Chips soaked in vodka for a few days then Toasted in oven for 20~ mins at 300F (until golden brown). Added to fermenter after completion of fermentation 6lbs Frozen Blueberries In Secondary in this order: Frozen, Brought to room temp, Smashed while still in bag, Refreeze for few days, then added to fermenter after hitting FG for 5 days Small dram Marshmallow extract added at kegging. 2 to 4oz Chocolate extract added at kegging. You can start at 1oz and add based on your taste. 2 to 4oz Blueberry extract added at kegging GO BILLS!!!!
Jamie's NE IPA	Specialty IPA: New England IPA	5 Gallons	1.066	1.012	6.99	24.13	6.25 °L	627	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 5:36 PM Notes:
Skadoosh	American IPA	7.5 Gallons	1.067	1.014	6.98	51.09	5.16 °L	627	0
Author: brobbins3@yahoo.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 11/13/2019 6:50 PM Notes:
Mosaic IPA	American IPA	5.5 Gallons	1.071	1.017	7.09	90.13	5.79 °L	627	0
Author: RationalRebel Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 4:07 PM Notes:
Velha Saison	No Profile Selected	21 Litres	1.051	1	6.73	32.57	9.13 °L	627	0
Author: Lperes27 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 132.3 g Creation Date: 4/26/2018 6:00 PM Notes:
New England IPA	American IPA	6 Gallons	1.067	1.017	6.59	167.56	4.92 °L	627	1
Author: Ugly Duck Brews Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 3:56 PM Notes: Yeast is White Lab 095 Burlington
Horsey Pale Puncher	American IPA	10.5 Gallons	1.063	1.011	6.79	65.67	4.92 °L	627	0
Author: RoxxrzUrBoxxrz Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 1:08 PM Notes:
Frick	American Light Lager	5.5 Gallons	1.065	1.015	6.58	33.14	6.28 °L	627	0
Author: Abaltaza Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 9:34 AM Notes:
Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.069	1.016	7.05	29.53	11.92 °L	627	1
Author: davidc88 Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/24/2017 11:47 PM Notes:
MavilIPA	American IPA	3 Gallons	1.067	1.015	6.77	62.4	5.34 °L	627	0
Author: MikeCreeth Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 6:39 PM Notes:
November IPA	American IPA	15 Litres	1.063	1.011	6.89	67.3	9.33 °L	627	1
Author: Columlum Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 8:11 PM Notes:
BBR Island Fever IPA	American IPA	5.5 Gallons	1.065	1.015	6.58	69.77	12.06 °L	627	0
Author: das Brauhaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 6:21 PM Notes:
Parcha Tropical IPA	American IPA	5.5 Gallons	1.069	1.016	7.02	68.21	13.97 °L	627	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 6:54 PM Notes:
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