|
Jason's IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.24 |
62.36 |
5.85 °L
|
688 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 10:43 PM |
| Notes: |
|
|
Pacific Ale
|
American Pale Ale
|
21 Litres |
1.041 |
1.011 |
4.04 |
30.68 |
4.64 °L
|
688 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 2:05 PM |
| Notes: |
|
|
S2S Red Ale Clone
|
American Amber Ale
|
5.15 Gallons |
1.05 |
1.012 |
5.02 |
38.91 |
15.72 °L
|
688 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 15.04 psi |
Creation
Date: 12/9/2023 11:44 PM |
| Notes: |
|
|
Warning Track Power
|
American IPA
|
17 Gallons |
1.058 |
1.01 |
6.24 |
65.6 |
7.2 °L
|
688 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 6:13 PM |
| Notes: |
|
|
West Coast Red IPA (Rocky Mtn. Coast IPA)
|
Specialty IPA: Red IPA
|
5 Gallons |
1.063 |
1.011 |
6.85 |
28.91 |
16.92 °L
|
688 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 1/17/2023 4:41 AM |
| Notes: |
|
|
Sabby Pale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
33.2 |
3.49 °L
|
688 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2022 9:42 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
43 Litres |
1.061 |
1.02 |
5.45 |
57.84 |
17.94 °L
|
688 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 9:42 PM |
| Notes: |
|
|
WEST COST IPA MONK
|
American IPA
|
19 Litres |
1.078 |
1.02 |
7.64 |
74.1 |
11.38 °L
|
688 |
0 |
|
|
|
| Boil
Size: 24.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 126.3 g |
Creation
Date: 4/24/2021 11:23 AM |
| Notes: |
|
|
59 - Original Uncle Allen Porter
|
American Porter
|
10.5 Gallons |
1.075 |
1.019 |
7.35 |
42.6 |
36.2 °L
|
688 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 5:25 PM |
| Notes: |
|
|
Victories IPA WCIPA
|
American IPA
|
17 Gallons |
1.083 |
1.017 |
8.6 |
35.86 |
4.74 °L
|
688 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2020 7:46 PM |
| Notes: |
|
|
HighRise IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7 |
65.67 |
8.55 °L
|
688 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 5:51 PM |
| Notes: |
|
|
Double IPA
|
American IPA
|
5.5 Gallons |
1.089 |
1.025 |
8.42 |
87.82 |
8.66 °L
|
688 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 5:03 PM |
| Notes: |
|
|
NE DIPA 001
|
American IPA
|
5.5 Gallons |
1.076 |
1.012 |
8.39 |
88.23 |
5.03 °L
|
688 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.325 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 5/9/2018 9:14 PM |
Notes: 1.5L yeast starter, gravity 1.036
Whirlpool hop addition added during wort chill at 150F |
|
|
Grace O'Malley IPA
|
American IPA
|
6 Gallons |
1.076 |
1.016 |
7.93 |
90.48 |
4.39 °L
|
688 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 2:07 AM |
| Notes: |
|
|
Citra DIPA
|
American IPA
|
6 Gallons |
1.082 |
1.017 |
8.52 |
83.83 |
7.3 °L
|
688 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 7:59 PM |
| Notes: |
|
|
New England IPA
|
American IPA
|
5 Gallons |
1.063 |
1.013 |
6.61 |
45.52 |
4.3 °L
|
688 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 10:17 PM |
Notes: mash the grains for 1 hours at 154 degrees.
Typically you use 1.35 qt of water per lb of grain. grain absorption rate is .1 gallons / pound |
|
|
Sick Day IPA
|
American IPA
|
3 Gallons |
1.061 |
1.013 |
6.29 |
40.96 |
4.06 °L
|
688 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 11:51 AM |
Notes: Toasted the 1.465 LBS of wheat and added it to the last 15 minutes of mash.
Decocted 1LBS of mash to add colour and added 15 minutes into 60 minute mash.
Pre boil only 1.031 - Added 8oz Dextrose
|
|
|
Robust Porter
|
American Porter
|
5.5 Gallons |
1.052 |
1.014 |
5.06 |
45.4 |
28.69 °L
|
688 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2017 8:49 PM |
| Notes: |
|
|
Puppy Love
|
American IPA
|
10 Gallons |
1.031 |
1.007 |
3.15 |
70.57 |
6.07 °L
|
688 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 6:06 PM |
| Notes: |
|
|
Mosaic SMaSH
|
American IPA
|
1.4 Gallons |
1.071 |
1.016 |
7.26 |
64.98 |
6.56 °L
|
688 |
0 |
|
|
|
| Boil
Size: 1.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 2:28 AM |
| Notes: |
|
|
|
|