The Standard Is the Standard Beer Recipe | All Grain American IPA | Brewer's Friend
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The Standard Is the Standard

222 calories 22.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday October 9th 2021
1.067
1.016
6.7%
75.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 80.8%
1.50 lb Munich Malt1.5 lb Munich Malt 36.8 7.87 11.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.50 lb Gladfield - Medium Crystal Malt0.5 lb Medium Crystal Malt 35.4 56.35 3.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 22.69 5.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 24.99 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.96 11.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 12.34 17.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 0 min 17.6%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 35.3%
8.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.06 gal Strike 164 °F 152 °F 60 min
9 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
 
Yeast
- Safeale 04
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Standard Is the Standard" American IPA beer recipe by BhamSteelerFan. All Grain, ABV 6.7%, IBU 74.98, SRM 8.18, Fermentables: (Pale 2-Row, Munich Malt, Carapils (Dextrine Malt), Medium Crystal Malt) Hops: (Citra)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-09 18:51 UTC
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