Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thats My PB & Jam	American Stout	5.5 Gallons	1.07	1.011	7.85	35.59	37.32 °L	685	1
Author: Damonico Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 1:18 AM Notes: Tastes best after 4 weeks
Simcoe SMASH	American Pale Ale	23 Litres	1.053	1.013	5.26	46.15	5.28 °L	685	3
Author: OldCrow Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 9:51 AM Notes:
Beer	American Amber Ale	15 Gallons	1.06	1.017	5.62	32.45	16.35 °L	685	0
Author: dnezmusic Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2023 5:58 AM Notes:
Belmarillion	American Pale Ale	24 Litres	1.046	1.009	4.86	37.61	5.09 °L	685	0
Author: Kanki Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 9:50 AM Notes:
XPA	American Pale Ale	23 Litres	1.053	1.012	5.32	27.06	5.55 °L	685	0
Author: Noobs Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 11:27 PM Notes:
Vali	American Brown Ale	21 Litres	1.078	1.017	8.01	44.99	25.3 °L	685	0
Author: closetbrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 4:24 PM Notes:
CitraSaic Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.15	56.4	4.5 °L	685	0
Author: brycegrebitus@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 5:03 AM Notes:
Hodgepodge	American Pale Ale	5.5 Gallons	1.06	1.012	6.3	42.19	5.62 °L	685	0
Author: 3 Bros Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 3:42 AM Notes:
Dark Knight Stout	American Stout	5.5 Gallons	1.058	1.016	5.47	42.82	39.19 °L	685	0
Author: nfl2006@hotmail.com Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2020 12:51 AM Notes:
???	American Pale Ale	7.25 Gallons	1.043	1.011	4.14	29.32	5.43 °L	685	0
Author: Lucky Duck Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 7:59 PM Notes:
Clarity Is Key	American IPA	6 Gallons	1.061	1.012	6.45	43.3	5.51 °L	685	0
Author: Colbybrews Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 12:30 AM Notes:
Bube's Speak Easy Pale Ale 2019	American Pale Ale	90 Gallons	1.055	1.011	5.78	44.31	6.18 °L	685	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 5:14 PM Notes:
Hel SIPS	American IPA	45 Litres	1.066	1.009	7.48	56.79	6.97 °L	685	1
Author: Hel-brygg Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 10:40 AM Notes: Meskes som vanlig. Gjør et lite oppkok på 10 min så kjøle ned til 35-38 grader tilsett en 2l lacto starter til den har kommet ned til en ph til 3.8. Kok den som vanlig med humle etter tiden. Sett den så til gjæring i 23 grader. 5l starter med wlp644. Tilsett tørrhumling etter 4 dager ut i gjæringen. La den være i etter tiden som er satt.
60 Min Fresh Hop & Honey	American IPA	6.5 Gallons	1.061	1.012	6.35	78.7	9.65 °L	685	0
Author: gw204 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 2:58 AM Notes: the mount hood hops are picked off the vine and continuously added to the boil, unmeasured in quantity or AA.
Sick Day IPA	American IPA	3 Gallons	1.061	1.013	6.29	40.96	4.06 °L	685	0
Author: 40 Pint Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 11:51 AM Notes: Toasted the 1.465 LBS of wheat and added it to the last 15 minutes of mash. Decocted 1LBS of mash to add colour and added 15 minutes into 60 minute mash. Pre boil only 1.031 - Added 8oz Dextrose
Epah (JIT)	American IPA	5 Gallons	1.071	1.019	6.83	36.68	4.97 °L	685	0
Author: wilkel39 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 1:21 AM Notes:
Bourbon Barrel Peanut Butter Porter	American Porter	5.5 Gallons	1.071	1.018	7.01	38.32	35.6 °L	685	1
Author: Bitwise Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 3:54 PM Notes: Added Brewers Best All Natural PB Extract Added Medium Toast Oak Cubes - Soaked in Makers for 3-5 days Awesome on nitro! PB2 sucks, use all natural extract instead. Based off Bee Cave Brewery Robust Porter - Rated #21 on top 100 beers on HBT
Coffee Stout	American Stout	11 Gallons	1.063	1.012	6.66	33.91	36.12 °L	685	0
Author: Julien Huxley Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 10:12 PM Notes:
Ahtanum Amber - Light	American Amber Ale	11 Gallons	1.035	1.003	4.23	51.52	12.77 °L	685	0
Author: plankbr Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 4:17 AM Notes: Recipe calls for 16lbs of 2row and the use of Briess Special Roast but I accidentally shorted the recipe by 4lbs of 2row. Thus, the OG was about 1.033 - 1.034 initially. The final gravity was about 1.003. Final ABV is about 4%. The carabrown gives off a nuttier flavor than the last recipe that used the Special Roast. Tasted clean and well balanced. Racked on 10/26/16.
Menstrual CycAle	American Amber Ale	20 Litres	1.05	1.009	5.47	37.11	16.83 °L	685	0
Author: kenneth.jacobsen@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g/L Creation Date: 9/3/2016 9:38 PM Notes: *Candi syrup added with 15 minutes left in boil. Use the dark amber recipe in this thread: http://www.homebrewtalk.com/showthread.php?t=114837, but only make a half batch (use one pound of sugar). Add the entire batch to the boil. This stuff is super easy to make and imperative to the recipe. The syrup it makes has a smooth decadent caramel flavor that is deeply rich and complex. The flavor and aroma make it through to the final beer and blend with the malt and hops to make a spectacular beer.
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