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Vali

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 23 g (Per 330ml)

Created: Saturday January 30th 2021

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

8.0%

IBU (tinseth):

45.0

SRM (morey):

25.3

Mash pH

5.4

Cost $

18.31

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Crisp Malting - Pale Ale4 kg Pale Ale	$ 1.24 / kg $ 4.96	38	4	58.5%
1 kg	Crisp Malting - Crystal Light - 45L1 kg Crystal Light - 45L	$ 1.84 / kg $ 1.84	33.1	45	14.6%
300 g	Weyermann - Carahell300 g Carahell	$ 2.58 / kg $ 0.77	34	10	4.4%
200 g	Simpsons - Chocolate Malt200 g Chocolate Malt	$ 2.00 / kg $ 0.40	31.7	444	2.9%
1 kg	Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light	$ 5.90 / kg $ 5.90	42	2.5	14.6%
340 g	Honey340 g Honey		35	2	5%
6.84 kg / $ 13.87

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	$ 0.04 / g $ 0.59	Pellet	13	Boil	60 min	21.19	15.8%
20 g	Centennial20 g Centennial Hops	$ 0.05 / g $ 1.08	Pellet	8	Boil	20 min	10.53	21.1%
20 g	East Kent Goldings20 g East Kent Goldings Hops	$ 0.04 / g $ 0.84	Pellet	5.6	Boil	20 min	7.37	21.1%
20 g	Centennial20 g Centennial Hops	$ 0.05 / g $ 1.08	Pellet	8	Boil	5 min	3.47	21.1%
20 g	East Kent Goldings20 g East Kent Goldings Hops	$ 0.04 / g $ 0.84	Pellet	5.6	Boil	5 min	2.43	21.1%
95 g / $ 4.43

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	$ 0.04 / g $ 0.59	21.19	15.8%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	$ 0.05 / g $ 2.16	14	42.2%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	$ 0.04 / g $ 1.68	9.8	42.2%
95 g / $ 4.43

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Baking Soda	Water Agt	Mash	1 hr.
1.83 ml	Lactic acid	Water Agt	Mash	1 hr.
20 g	Ginger	Spice	Whirlpool	30 min.
2 each	Cinnamon stick	Spice	Whirlpool	30 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	28	50	70	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

402

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Brews

Public: Yup, Shared
Last Updated: 2021-02-12 22:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Vali

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