Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.20 kg | American - Pale 2-Row | 37 | 1.8 | 73.6% | |
0.70 kg | American - Caramel / Crystal 80L | 33 | 80 | 16.1% | |
0.45 kg | Candi Syrup - Belgian Candi Syrup - D-45 - (late boil kettle addition) | 32 | 45 | 10.3% | |
4.35 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Chinook | Pellet | 13 | Boil | 60 min | 37.11 | 26.3% | |
28 g | Chinook | Pellet | 13 | Boil | 0 min | 36.8% | ||
28 g | Willamette | Pellet | 4.5 | Boil | 0 min | 36.8% | ||
76 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Infusion | 66 °C | 60 min | ||
Temperature | 75 °C | 10 min | ||
Fly Sparge | 75 °C | -- | ||
Starting Mash Thickness: 2.7 L/kg |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: Sukkerlake Amount: 6 g/L CO2 Level: 2.5 Vols g/l |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |