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CitraSaic Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryce Grebitus
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday October 13th 2020

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

56.4

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.05 lb	Great Western - Premium 2-Row9.05 lb Premium 2-Row	37	2	82.3%
0.95 lb	Weyermann - Barke Munich Malt0.95 lb Barke Munich Malt	37	8	8.6%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Citra0.3 oz Citra Hops	Pellet	12.5	Boil	60 min	13.7	3.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.5	Boil	15 min	11.33	5.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.6	Boil	15 min	11.42	5.6%
1.20 oz	Citra1.2 oz Citra Hops	Pellet	12.5	Whirlpool	15 min	10.21	13.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.6	Whirlpool	15 min	8.58	11.2%
0.90 oz	Yakima Chief Hops - Loral DBL0.9 oz Loral DBL Hops	Debittered Leaf	1.9	Whirlpool	15 min	1.16	10.1%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.6	Dry Hop	8 days		6.7%
3.90 oz	Citra3.9 oz Citra Hops	Pellet	12.5	Dry Hop	8 days		43.8%
8.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.90 oz	Citra (Pellet) 5.8999999865042 oz Citra (Pellet) Hops	35.24	66.3%
2.10 oz	Mosaic (Pellet)	20	23.5%
0.90 oz	Yakima Chief Hops - Loral DBL (Debittered Leaf)	1.16	10.1%
8.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	160 °F	154 °F	60 min
1 gal	Sparge	185 °F	--	15 min
1 gal	Vorlauf	160 °F	153 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

387

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Brews

Public: Yup, Shared
Last Updated: 2020-10-13 05:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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