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Bourbon Barrel Peanut Butter Porter

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bitwise Brewing
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Friday December 16th 2016

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

38.3

SRM (morey):

35.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	76.9%
1 lb	American - Chocolate1 lb Chocolate	29	350	7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	1.7%
1 oz	American - Roasted Barley1 oz Roasted Barley	33	300	0.4%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	3.5%
8 oz	Maltodextrin8 oz Maltodextrin	39	0	3.5%
229 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	26.45	66.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	11.87	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	26.45	66.7%
0.50 oz	Cascade (Pellet)	11.87	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirfloc	Fining	Boil	10 min.
8 oz	Maltodextrin	Other	Boil	20 min.
4 oz	Brewers Best All Natural PB Extract	Flavor	Kegging	--
1 each	Medium Toast Oak Cubes	Flavor	Kegging	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Added Brewers Best All Natural PB Extract
Added Medium Toast Oak Cubes - Soaked in Makers for 3-5 days
Awesome on nitro!

PB2 sucks, use all natural extract instead.

Based off Bee Cave Brewery Robust Porter - Rated #21 on top 100 beers on HBT

Last Updated and Sharing

612

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-28 14:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bourbon Barrel Peanut Butter Porter

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