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Clarity is Key

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: C.Miller
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday June 30th 2016

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

43.3

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Golden Promise11 lb Golden Promise	37	3	75.9%
0.50 lb	American - Pale 2-Row0.5 lb Pale 2-Row	37	1.8	3.4%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	17.2%
0.50 lb	United Kingdom - Dextrine Malt0.5 lb Dextrine Malt	33	1.8	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	75 min	10.61	1.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	14.49	5.8%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	10 min	18.2	5.8%
3 oz	Mosaic3 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 180 °F	0 min		17.4%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min		17.4%
2 oz	Azzaca2 oz Azzaca Hops	Pellet	12.7	Whirlpool at 180 °F	0 min		11.6%
3 oz	Citra3 oz Citra Hops	Leaf/Whole	11	Dry Hop	4 days		17.4%
3 oz	Mosaic3 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	4 days		17.4%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	15.7	Dry Hop	4 days		5.8%
17.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Simcoe (Pellet)	10.61	1.4%
1 oz	Mosaic (Pellet)	14.49	5.8%
1 oz	El Dorado (Pellet)	18.2	5.8%
6 oz	Mosaic (Leaf/Whole)	0	34.8%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		17.4%
2 oz	Azzaca (Pellet)		11.6%
3 oz	Citra (Leaf/Whole)		17.4%
1 oz	El Dorado (Leaf/Whole)		5.8%
17.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

GigaYeast - NorCal Ale #1

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

623

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Brews

Public: Yup, Shared
Last Updated: 2016-06-30 00:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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