|
Flanders Red Ale
|
Flanders Red Ale
|
60 Litres |
1.052 |
1.009 |
5.58 |
10.34 |
21.35 °L
|
627 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 10:03 PM |
| Notes: |
|
|
Goosecake
|
American IPA
|
310 Gallons |
1.052 |
1.01 |
5.51 |
21.15 |
5.12 °L
|
627 |
0 |
|
|
|
| Boil
Size: 375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 3:39 PM |
| Notes: |
|
|
IPA Pilsen
|
American IPA
|
100 Litres |
1.05 |
1.01 |
5.3 |
30.7 |
8.09 °L
|
627 |
0 |
|
|
|
| Boil
Size: 127 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 3/12/2022 5:36 PM |
| Notes: |
|
|
Winter Royal
|
Strong Bitter
|
65 Litres |
1.053 |
1.012 |
5.38 |
33.5 |
11.78 °L
|
627 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 4:26 PM |
| Notes: |
|
|
Saison
|
Saison
|
20 Litres |
1.046 |
1.004 |
5.45 |
743.23 |
4.51 °L
|
627 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 10:13 AM |
| Notes: |
|
|
L'internationale
|
Mixed-Style Beer
|
23 Litres |
1.054 |
1.014 |
5.34 |
34.49 |
3.66 °L
|
627 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 9:25 AM |
| Notes: |
|
|
Helles 1
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.01 |
5.38 |
21.86 |
3.89 °L
|
627 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 46 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2021 1:16 AM |
| Notes: |
|
|
Wen's Copper Clone
|
American Lager
|
5 Gallons |
1.06 |
1.019 |
5.41 |
20.3 |
12.43 °L
|
627 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 5:42 PM |
| Notes: |
|
|
Baby's Brew
|
Cream Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.37 |
17.86 |
4.83 °L
|
627 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 1:22 AM |
| Notes: This is going to be a Coffee Cream Ale |
|
|
Mosaic Fort Point Pale Ale (Trillium)
|
American Pale Ale
|
6 Gallons |
1.057 |
1.015 |
5.52 |
26.05 |
4.97 °L
|
627 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 20 PSI 20 min rocking/10PSI serving |
Creation
Date: 7/11/2019 3:47 AM |
| Notes: |
|
|
Temporary Sanity (Citra Pale Ale)
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.38 |
56.75 |
5.04 °L
|
627 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 7:44 PM |
| Notes: |
|
|
Isa Amber
|
American Amber Ale
|
22 Litres |
1.051 |
1.009 |
5.5 |
38.23 |
13.62 °L
|
627 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 5:40 AM |
| Notes: |
|
|
Mandarina Hefeweizen
|
Weizen/Weissbier
|
2.5 Gallons |
1.056 |
1.014 |
5.54 |
18.97 |
3.59 °L
|
627 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 10:20 PM |
| Notes: |
|
|
Captain Hooked On Bitters: Redhook ESB Clone (6G)
|
British Strong Ale
|
6 Gallons |
1.055 |
1.014 |
5.32 |
20.9 |
13.54 °L
|
627 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 7:01 PM |
| Notes: Need to buy DME |
|
|
Rye Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.45 |
65.48 |
9.43 °L
|
627 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 4:52 PM |
| Notes: |
|
|
Saison Test #3
|
Saison
|
40 Litres |
12.457 |
2.107 |
5.52 |
24.91 |
5.65 °L
|
627 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 1:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
25.04 |
11.37 °L
|
627 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 7:36 PM |
| Notes: |
|
|
Sexy Blonde
|
Blonde Ale
|
5 Gallons |
1.05 |
1.009 |
5.36 |
15.89 |
5.21 °L
|
627 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 3:44 PM |
| Notes: |
|
|
Bohemian Pils
|
Bohemian Pilsener
|
23 Litres |
1.051 |
1.009 |
5.62 |
32.04 |
4.09 °L
|
627 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 5:23 PM |
| Notes: |
|
|
Bayman Porter Take 2
|
American Porter
|
5 Gallons |
1.056 |
1.016 |
5.31 |
21.76 |
37.71 °L
|
627 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 4:08 PM |
| Notes: |
|
|
|
|