Porter Stout Mantequilla de cacahuete Beer Recipe | All Grain American Porter | Brewer's Friend
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Porter Stout Mantequilla de cacahuete

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jose Vicente García Ortiz
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday January 25th 2020
1.044
1.008
4.8%
29.3
40.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg American - Pale 2-Row - Toasted1.35 kg Pale 2-Row - Toasted 33 30 47.4%
0.15 kg American - Roasted Barley0.15 kg Roasted Barley - (late boil kettle addition) 33 300 5.3%
0.15 kg Weyermann - Carafa Special Type 1 0.15 kg Carafa Special Type 1 - (late boil kettle addition) 29.9 340 5.3%
0.15 kg German - Chocolate Rye0.15 kg Chocolate Rye - (late boil kettle addition) 31 240 5.3%
0.45 kg German - Vienna0.45 kg Vienna 37 4 15.8%
0.15 kg American - CaraCrystal Wheat Malt0.15 kg CaraCrystal Wheat Malt - (late boil kettle addition) 34 55 5.3%
0.45 kg American - Munich - Light 10L0.45 kg Munich - Light 10L 33 10 15.8%
2.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 23.37 74.1%
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Boil 20 min 5.94 25.9%
27 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 68 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
20 g Peanut butter Flavor Boil 10 min.
50 g Peanut butter Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 75.5 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

los 50 gr . de Mantequilla de cacahuete se la fermentación secundaria, se hierve con el azúcar, para añadir al priming.

Recipe Photos
WhatsApp-Image-2020-02-20-at-08.51.17.jpeg
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-27 14:58 UTC
NEW Water Requirements:
Porter Stout Mantequilla de cacahuete
Equipment Profile Used

System Default

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Water Requirements:
Porter Stout Mantequilla de cacahuete
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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