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IPA BRAT

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 500ml)
Carbs: 19.1 g (Per 500ml)

Created: Sunday August 2nd 2020

Original Gravity:

11.6 °P

Final Gravity:

2.2 °P

ABV (standard):

5.0%

IBU (tinseth):

23.7

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Pale Ale8 kg Pale Ale	39	2.3	53.3%
2 kg	German - Abbey Malt2 kg Abbey Malt	33	17	13.3%
1 kg	German - CaraRed1 kg CaraRed	34	20	6.7%
4 kg	German - Vienna4 kg Vienna	37	4	26.7%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Citra40 g Citra Hops	Pellet	11	Boil	60 min	16.43	34.8%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	10 min	1.75	13%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	10 min	1.42	13%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	2.23	13%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	0.61	8.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Whirlpool	0 min	0.5	8.7%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool	0 min	0.79	8.7%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Citra (Pellet) 65 g Citra (Pellet) Hops	19.45	56.5%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	2.36	21.7%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	1.92	21.7%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 28 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	30 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 284 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

415

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-13 13:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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