|
US BW Skiss
|
American Barleywine
|
18 Litres |
1.1 |
1.03 |
10.29 |
133.97 |
8.62 °L
|
628 |
0 |
|
|
Author:
|
|
howtobasicbrewery
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 6:32 PM |
| Notes: |
|
|
First Stab DoppleBock
|
Doppelbock
|
5.5 Gallons |
20.804 |
2.219 |
10.23 |
23.48 |
24.58 °L
|
628 |
1 |
|
|
|
| Boil
Size: 9.04 Gallons |
Boil Time: 120 |
Boil Gravity: 13 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 3:40 PM |
| Notes: |
|
|
Worldwide Stout Clone
|
Clone Beer
|
10 Gallons |
1.207 |
1.118 |
16.76 |
136.88 |
37.17 °L
|
628 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 7:18 PM |
| Notes: This is a huge beer! Two distinct fermentations were used. First on the all grain BOM and the WLP013 yeast, with starter. Let first ferment go to approx 75% completion. Then, added A01 Imperial Yeast with 2lb dextrose. 2lb dextrose added daily for 10 days. |
|
|
Denny's Old Stoner Barleywine
|
American Barleywine
|
6 Gallons |
1.11 |
1.026 |
11.04 |
129.38 |
16.07 °L
|
628 |
1 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 5:08 PM |
| Notes: |
|
|
Barelywine
|
American Barleywine
|
5.5 Gallons |
1.116 |
1.025 |
11.98 |
94.7 |
14.37 °L
|
628 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 7:34 PM |
| Notes: |
|
|
Gringo Imperial Stout
|
Russian Imperial Stout
|
3 Gallons |
1.163 |
1.035 |
16.69 |
51.23 |
50 °L
|
628 |
0 |
|
|
|
| Boil
Size: 5.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 2:01 AM |
| Notes: |
|
|
IWCBD 2022 Choc Stout Darling Brew
|
Imperial Stout
|
25 Litres |
1.107 |
1.028 |
10.49 |
52.42 |
50 °L
|
628 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 5:50 PM |
| Notes: |
|
|
BIG LEBOWSKI STOUT
|
Imperial Stout
|
3 Gallons |
1.114 |
1.033 |
10.53 |
51.79 |
37.82 °L
|
628 |
0 |
|
|
|
| Boil
Size: 4.08 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 5/9/2021 12:39 AM |
| Notes: |
|
|
Oil Pan
|
Imperial Stout
|
7 Gallons |
1.106 |
1.03 |
10.07 |
75.07 |
50 °L
|
628 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2019 12:19 AM |
| Notes: |
|
|
Another Barleywine
|
English Barleywine
|
8 Gallons |
1.102 |
1.023 |
10.37 |
30.98 |
11.81 °L
|
628 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 5:33 PM |
| Notes: |
|
|
Tcherry Scorpion Revolution (TSR), Hopped'La, A Cap Ale / B Cap Lager
|
Fruit and Spice Beer
|
10 Gallons |
1.096 |
1.023 |
9.56 |
103.53 |
37.98 °L
|
628 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 9:21 PM |
| Notes: |
|
|
Russian Imperial Ale
|
American Light Lager
|
5.5 Gallons |
1.099 |
1.023 |
10.02 |
34.62 |
50 °L
|
628 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 6:36 PM |
| Notes: |
|
|
RIS
|
Imperial Stout
|
3.5 Gallons |
1.102 |
1.019 |
10.82 |
83.99 |
46.45 °L
|
628 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 4:13 PM |
| Notes: |
|
|
Øyvind Porter
|
American Porter
|
25 Litres |
1.095 |
1.018 |
10.12 |
45.67 |
39.38 °L
|
628 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 11:27 AM |
| Notes: |
|
|
Elderberry Flower Rye
|
Spice, Herb, or Vegetable Beer
|
8 Litres |
1.032 |
1.005 |
3.59 |
24.68 |
5.14 °L
|
627 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 7:28 AM |
| Notes: |
|
|
Carolines Fine Ale
|
Ordinary Bitter
|
12 Litres |
1.04 |
1.01 |
3.95 |
57.19 |
4.63 °L
|
627 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 9:03 PM |
| Notes: |
|
|
C+B Bitter 2018-2
|
Best Bitter
|
23 Litres |
1.045 |
1.015 |
3.98 |
46.09 |
7.27 °L
|
627 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 9:17 AM |
| Notes: |
|
|
Ron's Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.027 |
1.005 |
2.94 |
52.03 |
7.75 °L
|
627 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 3:41 PM |
| Notes: This recipe is for mash and boil brewery system. Add 4.5 gal water and set to 162 degrees. Once heated add grain and set temperature to 150 degrees. Mash for 1 hour. 20 minutes before mash out heat sparge water to 168 degrees. Add hot water to get 6.25 gallons in brewer's edge. At same time turn temp to 218 degrees. Next, remove grain and boil hops according to hop boil guidelines. |
|
|
German Lawnmower Lager
|
Cream Ale
|
5.5 Gallons |
1.038 |
1.007 |
4.07 |
21.51 |
3.35 °L
|
627 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 8:00 PM |
| Notes: |
|
|
Bill's Schmokin Piwo
|
Piwo Grodziskie
|
6 Gallons |
1.034 |
1.005 |
3.78 |
26.02 |
3.71 °L
|
627 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 6:15 PM |
| Notes: |
|
|
|
|