Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
US BW Skiss	American Barleywine	18 Litres	1.1	1.03	10.29	133.97	8.62 °L	628	0
Author: howtobasicbrewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 6:32 PM Notes:
First Stab DoppleBock	Doppelbock	5.5 Gallons	20.804	2.219	10.23	23.48	24.58 °L	628	1
Author: St. B B Boil Size: 9.04 Gallons Boil Time: 120 Boil Gravity: 13 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 3:40 PM Notes:
Worldwide Stout Clone	Clone Beer	10 Gallons	1.207	1.118	16.76	136.88	37.17 °L	628	0
Author: Menlo Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.172 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 7:18 PM Notes: This is a huge beer! Two distinct fermentations were used. First on the all grain BOM and the WLP013 yeast, with starter. Let first ferment go to approx 75% completion. Then, added A01 Imperial Yeast with 2lb dextrose. 2lb dextrose added daily for 10 days.
Denny's Old Stoner Barleywine	American Barleywine	6 Gallons	1.11	1.026	11.04	129.38	16.07 °L	628	1
Author: IDeal Swede Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 5:08 PM Notes:
Barelywine	American Barleywine	5.5 Gallons	1.116	1.025	11.98	94.7	14.37 °L	628	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 7:34 PM Notes:
Gringo Imperial Stout	Russian Imperial Stout	3 Gallons	1.163	1.035	16.69	51.23	50 °L	628	0
Author: Gringo Brewing Valencia, CA Boil Size: 5.29 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 2:01 AM Notes:
IWCBD 2022 Choc Stout Darling Brew	Imperial Stout	25 Litres	1.107	1.028	10.49	52.42	50 °L	628	0
Author: Ange K Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 5:50 PM Notes:
BIG LEBOWSKI STOUT	Imperial Stout	3 Gallons	1.114	1.033	10.53	51.79	37.82 °L	628	0
Author: LeeJ Boil Size: 4.08 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/9/2021 12:39 AM Notes:
Oil Pan	Imperial Stout	7 Gallons	1.106	1.03	10.07	75.07	50 °L	628	0
Author: Poletrain Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2019 12:19 AM Notes:
Another Barleywine	English Barleywine	8 Gallons	1.102	1.023	10.37	30.98	11.81 °L	628	0
Author: Perfect Brewing Supply Boil Size: 12 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 5:33 PM Notes:
Tcherry Scorpion Revolution (TSR), Hopped'La, A Cap Ale / B Cap Lager	Fruit and Spice Beer	10 Gallons	1.096	1.023	9.56	103.53	37.98 °L	628	0
Author: JB Brew Dad Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 9:21 PM Notes:
Russian Imperial Ale	American Light Lager	5.5 Gallons	1.099	1.023	10.02	34.62	50 °L	628	0
Author: beans356@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 6:36 PM Notes:
RIS	Imperial Stout	3.5 Gallons	1.102	1.019	10.82	83.99	46.45 °L	628	0
Author: jwalkermed Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 4:13 PM Notes:
Øyvind Porter	American Porter	25 Litres	1.095	1.018	10.12	45.67	39.38 °L	628	0
Author: PAE Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 11:27 AM Notes:
Elderberry Flower Rye	Spice, Herb, or Vegetable Beer	8 Litres	1.032	1.005	3.59	24.68	5.14 °L	627	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 7:28 AM Notes:
Carolines Fine Ale	Ordinary Bitter	12 Litres	1.04	1.01	3.95	57.19	4.63 °L	627	0
Author: sjdixey@btinternet.com Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 9:03 PM Notes:
C+B Bitter 2018-2	Best Bitter	23 Litres	1.045	1.015	3.98	46.09	7.27 °L	627	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 9:17 AM Notes:
Ron's Pale Ale	American Pale Ale	5.25 Gallons	1.027	1.005	2.94	52.03	7.75 °L	627	0
Author: SDBREW Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 3:41 PM Notes: This recipe is for mash and boil brewery system. Add 4.5 gal water and set to 162 degrees. Once heated add grain and set temperature to 150 degrees. Mash for 1 hour. 20 minutes before mash out heat sparge water to 168 degrees. Add hot water to get 6.25 gallons in brewer's edge. At same time turn temp to 218 degrees. Next, remove grain and boil hops according to hop boil guidelines.
German Lawnmower Lager	Cream Ale	5.5 Gallons	1.038	1.007	4.07	21.51	3.35 °L	627	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 8:00 PM Notes:
Bill's Schmokin Piwo	Piwo Grodziskie	6 Gallons	1.034	1.005	3.78	26.02	3.71 °L	627	1
Author: HopMantis Brewing Co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 6:15 PM Notes:
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