Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ben's IPA #1	American IPA	5.5 Gallons	1.069	1.015	7.13	106.66	11.83 °L	674	0
Author: Benjamindk1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 1:29 AM Notes:
Maibock	Helles Bock	4.5 Gallons	1.071	1.017	7.1	32.54	6.71 °L	674	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 1/17/2023 8:48 PM Notes: Yeast starter (2 days prior to brew day) *** DOUBLE THIS**** add 4 oz Pilsen DME to 2 quarts spring water with 1/2 tsp yeast nutrient and boil for 15 mins. Chill to 70 and pitch yeast, aerate using stir plate (one packet will be in mason jar, manually aerate periodically) Mash Using LME to DME conversion for extract amounts, since recipe called for 3.3 lbs Pilsen LME and 2.5 lbs Munich LME (and I want to add ~half at early and late times in the boil) https://www.brewersfriend.com/lme-dme-conversion-calculator/ 3.3 lbs LME = 2.7 lbs DME 2.5 lbs LME = 2 lbs DME (Keystone does not have Munich DME, so weigh out the LME) Steep grains (4 lbs total) in 3.5 gallons distilled water with minerals as noted in Water Chemistry section for 60mins at target temp; raise to mashout temp, and sparge as noted. Add boiling top-off water and bring to boil, adding hops/extras per schedule. 1/2 the DME and LME at 15 mins into boil; remaining 1/2 at 15 mins left in boil Chill to 52F. Pitch yeast*, aerate, and place in temp-controlled mini-frig to ferment *** Save 2 quarts wort to sanitized growler (that can have a cork/airlock added), save 1 tsp yeast slurry to separate sanitized container. Refrig both. When main fermentation has substantially slowed, take saved wort and pitch yeast to it, allowing to ferment vigorously. Then, add back to main fermentation and allow it to complete at 52F. Perform a diacetyl rest (raise temp to 62F) for 2 days. Then lager (35F) for 7-8 weeks. Xfer to sanitized keg, carbonate, and bottle.
Belgian Blonde Maybe	Belgian Pale Ale	6 Gallons	1.063	1.011	6.82	26.54	4.6 °L	674	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 10:29 PM Notes: Added up the cost of materials counting shipping to the DR-- $40/batch. Finished at 1.011 after 9 days, I had figured for 1.016 but attenuated more than expected.
BBQ Pumking Ale 22'	Holiday/Winter Special Spiced Beer	40 Litres	1.064	1.011	7.01	18.9	10.71 °L	674	0
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 11/2/2022 1:02 PM Notes: Pumkin was smoked and half cooked on the barbecue, finished cooking on a kettle with white sugar and made pure, added at the end of boiling 10min. ended up with 35 liters on fementer with a OG 1062, lots of loses because of the pumpkin turb . Fermentation ended up with a FG 1006 means 7.6%vol. Tasting notes: We can really find the smoke and spices, even a little spicy from the ginger, good integrated at all. A really diferent pumkin ale, but a good one.
Deja Amber	American Amber Ale	6 Gallons	1.069	1.016	6.98	22.8	15.13 °L	674	0
Author: Big Red Jim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2022 1:56 AM Notes:
Java Stout	Dry Stout	4 Gallons	1.069	1.017	6.9	92.42	37.9 °L	674	0
Author: djh1098 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 Creation Date: 11/5/2021 9:45 PM Notes:
Quick & Dirty Peel NEIPA	Specialty IPA: New England IPA	3.5 Gallons	1.058	1.004	7.02	0	8.84 °L	674	1
Author: rgrosholz Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 11:16 PM Notes:
Imperial 1	Russian Imperial Stout	30 Litres	1.067	1.014	6.93	18.65	50 °L	674	0
Author: Brew45Jay Boil Size: 35.9 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 12:28 PM Notes:
Awesome Recipe	American IPA	18.9 Litres	1.067	1.012	7.24	61.9	6.31 °L	674	2
Author: btm123wweww Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 9:11 AM Notes:
Hoppy Ever After!	Specialty IPA: New England IPA	10 Gallons	1.062	1.01	6.83	36.92	4.93 °L	674	1
Author: Fleeulrich Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64.8 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2019 7:49 PM Notes: Dry hop at high krausen 2 - 3 days into fermentation
BSB -Two Neighbors IPA	American IPA	10.5 Gallons	1.066	1.013	6.89	0	8 °L	674	0
Author: Cmark421 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 3:12 AM Notes:
Ava	British Brown Ale	5.5 Gallons	1.071	1.018	6.95	55.83	4.44 °L	674	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 4:52 PM Notes:
Mint Choco Chip Milkshake IPA	Specialty IPA: New England IPA	6 Gallons	1.08	1.028	6.85	19.93	4.76 °L	674	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 1:29 AM Notes: Boil OG - 1.060 6g CaCl 2g gypsum Strike Water Temp (deg F) Strike Water Vol (Gal) Mash out vol (gal) Sparge vol (gal)
Juicy Cooter Pants	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.019	6.89	96.73	5.13 °L	674	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 5:41 AM Notes:
Smash-Amber-BegianDark	Belgian Specialty Ale	16.5 Gallons	1.066	1.015	6.69	27.1	24.22 °L	674	0
Author: tulsashag Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 7:02 PM Notes:
Post-hole IPA	American IPA	5.5 Gallons	1.068	1.013	7.21	70.79	7.33 °L	674	0
Author: glaporta Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 8:55 PM Notes:
Epah (JIT)	American IPA	5 Gallons	1.071	1.019	6.83	36.68	4.97 °L	674	0
Author: wilkel39 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 1:21 AM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.071	1.018	6.96	19.45	9.02 °L	674	2
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 7:55 PM Notes:
Grapefruit Sculpy	American IPA	5 Gallons	1.066	1.013	7	39.44	7.5 °L	674	0
Author: Buckzilla Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 6/24/2016 10:20 PM Notes:
Parcha Tropical IPA	American IPA	5.5 Gallons	1.069	1.016	7.02	68.21	13.97 °L	674	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 6:54 PM Notes:
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