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Ležiak

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.326 (recipe based estimate)
Post Boil Gravity: 1.391 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bricco
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Tuesday February 23rd 2021

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

3.3

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	German - Pilsner30 kg Pilsner	38	1.6	90.9%
1 kg	Finland - Pale Ale Malt1 kg Pale Ale Malt	36	2	3%
1 kg	Finland - Melanoid Malt1 kg Melanoid Malt	35	27	3%
1 kg	German - Pale Ale1 kg Pale Ale	39	2.3	3%
33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Uran200 g Uran Hops	Pellet	7.9	Boil at 100 °C	90 min	2.39	40%
300 g	Saaz300 g Saaz Hops	Lupulin Pellet	3.5	Boil at 100 °C	20 min	0.9	60%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Uran (Pellet) 200 g Uran (Pellet) Hops	2.39	40%
300 g	Saaz (Lupulin Pellet) 300 g Saaz (Lupulin Pellet) Hops	0.9	60%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	--	38 °C	10 min
	Infusion	38 °C	63 °C	20 min
	Infusion	63 °C	72 °C	30 min
	Infusion	72 °C	78 °C	5 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 675 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

500

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-28 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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