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Zappa DIPA 2019

314 calories 27 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Saturday September 15th 2018
1.095
1.017
10.32%
77.68
9.89
5.3
 
Fermentables
Amount Fermentable PPG °L Bill %
30 lb Briess - Synergy Select Pilsen Malt30 lb Synergy Select Pilsen Malt 38.3 1.8 82.2%
3 lb Belgian - Aromatic3 lb Aromatic 33 38 8.2%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 8.2%
0.5 lb Cane Sugar0.5 lb Cane Sugar 46 0 1.4%
36.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 oz Zappa6 oz Zappa Hops Pellet 4.9 First Wort   39.99 27.3%
6 oz Zappa6 oz Zappa Hops Pellet 4.9 Boil 30 min 27.94 27.3%
6 oz Zappa6 oz Zappa Hops Pellet 4.9 Boil 7 min 9.76 27.3%
4 oz Zappa 4 oz Zappa Hops Pellet 4.9 Dry Hop 7 days 18.2%
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Temperature 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3.76 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 472 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Keokuk Municipal Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 2 15 24 11 48
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 10.32%, IBU 77.68, SRM 9.89, Fermentables: (Synergy Select Pilsen Malt, Aromatic, Carapils (Dextrine Malt), Cane Sugar) Hops: (Zappa, Zappa ) Other: (Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-30 16:07 UTC
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