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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.165 (recipe based estimate)
Post Boil Gravity: 1.330 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 756 calories (Per 12oz)
Carbs: 73.5 g (Per 12oz)

Created: Monday November 4th 2019

Original Gravity:

1.220

Final Gravity:

1.055

ABV (standard):

21.7%

IBU (tinseth):

0.0

SRM (morey):

18.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen	42	2	66.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	11.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	11.1%
1 lb	German - Munich Light1 lb Munich Light	37	6	11.1%
6 lb	Briess - DME Pilsen Light6 lb DME Pilsen Light	45	2	100%
15 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-04 00:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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