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Irish Dry Stout - Homebrewsupply.com
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Irish Stout
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5.5 Gallons |
1.042 |
1.011 |
4.01 |
38.44 |
24.61 °L
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632 |
2 |
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| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 3:24 PM |
| Notes: |
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Natural Light Apple
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American Light Lager
|
2.5 Gallons |
1.041 |
1.009 |
4.22 |
4.06 |
4.27 °L
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632 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2022 10:51 AM |
| Notes: |
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LEGACY - Dry Irish Stout
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Irish Stout
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12 Gallons |
1.045 |
1.011 |
4.35 |
35.5 |
30.62 °L
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632 |
0 |
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| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 5:01 PM |
Notes: Roasted Barley ground into finest dust possible via coffee burr grinder and added at end of mash, recirculated for 15 minutes (vorlauf) before lautering into boil kettle. I brew on a 3 vessel system but do full volume mashes, recirculating through a herms coil in my HLT. Electric brewing on 240v system with 5500w elements.
OG recipe: Maris otter pale: 7 lbs, flaked barley 2 lbs, roast barley 1 lb.
Revised recipe now includes a small charge (5 oz) of chocolate malt to increase coffee flavors.
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brewed again 7/26. modified chocolate rye to 8 oz and ground it up with the roast malt for a late addition (added it 15 min before lautering) Mash 148. i always get better efficiency with this beer than others, so i added some water to drop my pre-boil gravity down to 1.038, and added more water at the 15 minute mark to reduce from 1.047 to 1.044 approx, which is about 2 points from what i finished at. pitched 66f |
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Awesome Recipe
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Mixed-Style Beer
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950 Litres |
1.043 |
1.012 |
4.16 |
0 |
12.13 °L
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632 |
0 |
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| Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 10:45 AM |
| Notes: |
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Banks Mild
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No Profile Selected |
2.75 Gallons |
1.036 |
1.008 |
3.61 |
24.23 |
8.01 °L
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632 |
0 |
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| Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 6/30/2022 8:41 PM |
| Notes: |
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#94 Finca La Bella Coffee Stout
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Dry Stout
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22 Litres |
1.038 |
1.007 |
3.99 |
100.22 |
6.89 °L
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632 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2022 11:21 AM |
| Notes: |
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Steelhead Pilsner
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German Pils
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263.5 Gallons |
10.91 |
2.803 |
4.31 |
25.2 |
3.03 °L
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632 |
0 |
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| Boil
Size: 279 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 8:15 PM |
| Notes: |
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Half And Half
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German Leichtbier
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5 Gallons |
1.034 |
1.008 |
3.45 |
27.28 |
4.38 °L
|
632 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 7:08 AM |
| Notes: |
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Blackbeard's English Ale
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Special/Best/Premium Bitter
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21 Litres |
1.015 |
1.004 |
1.45 |
8.14279 |
4.59 °L
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632 |
0 |
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| Boil
Size: 30.33 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/12/2020 9:24 PM |
| Notes: |
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Doombar
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Clone Beer
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5.5 Gallons |
1.04 |
1.01 |
3.92 |
41.17 |
13.26 °L
|
632 |
1 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 6:36 PM |
| Notes: |
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Awesome Recipe
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Weizen/Weissbier
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4.5 Litres |
1.044 |
1.012 |
4.26 |
9.3 |
3.54 °L
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632 |
0 |
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| Boil
Size: 6.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 8:23 AM |
| Notes: |
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Awesome Recipe
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Best Bitter
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8 Gallons |
1.047 |
1.014 |
4.37 |
29.82 |
6.04 °L
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632 |
0 |
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| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 1:31 AM |
| Notes: |
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Belgian Pale Ale
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Belgian Pale Ale
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5.5 Gallons |
1.043 |
1.011 |
4.22 |
22.1 |
7.12 °L
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632 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 2:04 AM |
| Notes: |
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Brown Ale Moonchild
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Southern English Brown
|
90 Litres |
1.039 |
1.009 |
3.94 |
13.32 |
21.31 °L
|
632 |
0 |
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| Boil
Size: 108 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 4:25 PM |
| Notes: |
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Hopped Up Blond
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Clone Beer
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5 Gallons |
1.035 |
1.01 |
3.19 |
74.52 |
6.16 °L
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632 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2019 4:49 PM |
| Notes: |
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American Pale Ale
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American Light Lager
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21 Litres |
1.023 |
1.006 |
2.22 |
6.18 |
16.04 °L
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632 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 9:01 PM |
| Notes: |
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Manitou's Vengeance(Recovery Beer)
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Experimental Beer
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5 Gallons |
1.036 |
1.004 |
4.22 |
29.91 |
2.37 °L
|
632 |
0 |
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Author:
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2018 10:43 PM |
| Notes: |
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Pruus
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Weissbier
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18.92 Litres |
1.047 |
1.015 |
4.22 |
17.28 |
3.23 °L
|
632 |
1 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 1:18 PM |
| Notes: |
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Skye 150
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American Pale Ale
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23 Litres |
1.042 |
1.009 |
4.23 |
18.77 |
4.27 °L
|
632 |
1 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 1:30 AM |
| Notes: |
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Cola-berliner
|
Berliner Weisse
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20 Litres |
1.033 |
1.005 |
3.58 |
6.43 |
2.67 °L
|
632 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 6:52 PM |
| Notes: |
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