Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blond Bomb 18 FORTE MC	Blonde Ale	30 Litres	1.043	1.008	4.6	24.42	4.96 °L	629	0
Author: Delacosteq Boil Size: 37.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 35 ° C Priming Method: demarara Priming Amount: 98.6 g Creation Date: 11/29/2019 5:59 PM Notes:
Pratt Brewing Golden Ale	British Golden Ale	43 Gallons	1.046	1.011	4.63	32.66	4.56 °L	629	1
Author: Rob2010SS Boil Size: 44 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 5/24/2023 2:03 PM Notes: 205 degree whirlpool is really flameout. Have it listed as 205 degree whirlpool to get the software to calculate IBUs from the addition. Solid beer, but needs a bit more character in our opinion. The hops didn’t come through as anticipated. Recommend increasing hops by 10% or so to get a little more character out of it. The Mandarina Bavaria mainly is what I feel it’s missing.
Allagash White Clone	Witbier	21 Litres	1.047	1.012	4.6	18.85	3.9 °L	629	1
Author: lawst Boil Size: 29.81 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 10:40 AM Notes: *** Freshly grind coriander seeds, orange peel and grains of paradise before adding to whirlpool at flameout Pitch at 17c, then allow to free rise to 23c until complete *** Chill wort to 17° C and ferment for 7 days, allowing temperature to free rise to 23° C and ferment to completion. Don’t fear the yeast, this beer is supposed to be cloudy.
'Messican Lite Beer	Light American Lager	6 Gallons	1.041	1.008	4.3	14.41	3.24 °L	629	2
Author: skot Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 9:28 PM Notes:
Pumpernickel Stout (102)	Oatmeal Stout	7.25 Gallons	1.044	1.011	4.28	30.17	28.29 °L	629	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 3:04 AM Notes:
Hoppy American Amber	American Amber Ale	6 Gallons	1.049	1.013	4.73	55.63	12.83 °L	629	0
Author: BruNomad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 12:31 AM Notes: Mash ph/temp: Dough-in - 5.5, 154°F 15 mins. - 5.2, 154°F 30 mins. - 5.1 148°F
Hampden Pale RO Version	American Pale Ale	21 Litres	1.044	1.01	4.46	47.53	5.72 °L	629	0
Author: Horners Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 11:12 AM Notes:
Bitter 48	Best Bitter	21 Litres	1.046	1.011	4.55	37.66	7.21 °L	629	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 9:10 PM Notes:
SIM Brewing #2	American IPA	15.5 Gallons	1.044	1.009	4.6	86.05	3.49 °L	629	0
Author: Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/26/2020 2:03 PM Notes:
Max Cash And Johnny Kolsch	Kölsch	5 Gallons	1.045	1.011	4.52	29.24	3.2 °L	629	0
Author: Hyperguy220 Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2020 7:09 AM Notes:
Pivo 12.maj	Specialty Beer	10 Litres	1.051	1.015	4.68	27.31	34.43 °L	629	0
Author: Acoslav Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 1:58 PM Notes:
BrewDog - Magic Stone Dog (w/Magic Rock & Stone Brewing Co.)	Spice, Herb, or Vegetable Beer	20 Litres	1.043	1.008	4.6	30	7.5 °L	629	1
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2014 12:00 AM Notes: First Brewed 06/2014 A session IPA brewed with a diverse grain bill, hopped with Simcoe and Amarillo and fermented with saison yeast, for an incredible level of depth in a low ABV beer. Spicy, fruity, complex, refreshing and dry. Start the fermentation off at 20 ̊C and allow it to rise as high as 25 ̊C. This will increase the fruity character of the yeast. https://www.brewdog.com/beers/diy-dog
British Golden Ale	British Golden Ale	5.5 Gallons	1.047	1.011	4.69	24.65	4.89 °L	629	1
Author: Tom Soden Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 6:15 PM Notes:
Easy Swarzish	Schwarzbier	5.5 Gallons	1.049	1.014	4.54	23.15	28.33 °L	629	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 1:30 AM Notes:
JQ	American Light Lager	5 Gallons	1.052	1.017	4.57	27.88	7.44 °L	629	0
Author: DeeDub Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 4:58 PM Notes:
Kolsch	Kölsch	23 Litres	1.047	1.011	4.7	22.42	3.67 °L	629	0
Author: adonwar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 10:35 AM Notes: 36L total 30L mash 6L sparge 28g ph 5.2 1 x campden tablet
Nelson Sauv Split BULK	American IPA	11 Gallons	1.044	1.011	4.38	0	6.29 °L	629	0
Author: Herodotus07 Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 8:46 PM Notes:
British Bitter	Ordinary Bitter	11 Gallons	1.049	1.015	4.43	16.45	6.04 °L	629	0
Author: sapperaviator Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 9:46 PM Notes:
School's Out Session IPA	Blonde Ale	5.5 Gallons	1.042	1.008	4.45	47.89	4.88 °L	629	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 11:48 PM Notes:
Awesome Recipe Hooge	American Pale Ale	5 Gallons	1.048	1.012	4.72	49.69	7.84 °L	629	0
Author: Hooge Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 11:17 PM Notes:
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