|
NE IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.014 |
6.3 |
21.14 |
5.53 °L
|
628 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 1:15 AM |
| Notes: |
|
|
Raspberry Eclipse
|
Fruit Beer
|
11 Gallons |
1.059 |
1.011 |
6.28 |
18.4 |
5.05 °L
|
628 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2023 8:46 PM |
| Notes: |
|
|
Squared Away
|
American IPA
|
5.25 Gallons |
1.061 |
1.015 |
5.99 |
53.03 |
9.25 °L
|
628 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 9:17 PM |
| Notes: |
|
|
NEIPA Colibri
|
Specialty IPA: New England IPA
|
23 Litres |
1.062 |
1.016 |
6.07 |
0 |
5.32 °L
|
628 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2022 9:33 AM |
| Notes: |
|
|
Peacock IPA
|
American IPA
|
40 Litres |
1.064 |
1.016 |
6.28 |
54.87 |
7.52 °L
|
628 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 4:16 AM |
| Notes: |
|
|
Hazy Neipa
|
Specialty IPA: New England IPA
|
21 Litres |
1.06 |
1.012 |
6.31 |
41.6 |
4.06 °L
|
628 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 4/2/2021 5:54 PM |
| Notes: |
|
|
FESTBIER
|
Festbier
|
5.5 Gallons |
1.058 |
1.011 |
6.24 |
27.02 |
3.86 °L
|
628 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 9:24 PM |
Notes: Ferment at room temperature at 15 psi.
Cold crash for 24-48 hours after fermentation is complete.
Add gelatin and Hersbrucker extract to brite tank before racking.
|
|
|
Altbier
|
Altbier
|
20 Litres |
1.055 |
1.009 |
5.97 |
37.79 |
12.89 °L
|
628 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 5:53 AM |
| Notes: The Noble Ales Germany |
|
|
Caddywhompus - Zombie Dust Simple Clone
|
American Pale Ale
|
6 Gallons |
1.062 |
1.015 |
6.08 |
53.61 |
8.44 °L
|
628 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2020 10:03 PM |
| Notes: |
|
|
Happy Homebrews - Peg Leg Plop All Grain 10 Gallon
|
American IPA
|
11 Gallons |
1.062 |
1.015 |
6.1 |
54.69 |
5.24 °L
|
628 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 7:11 PM |
| Notes: |
|
|
I.P.M.S.
|
Sweet Stout
|
5.5 Gallons |
1.067 |
1.02 |
6.22 |
111.67 |
32.15 °L
|
628 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2014 10:13 PM |
| Notes: Lactose added last 15 minutes of the boil. |
|
|
Amarillo Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.013 |
6 |
64.04 |
13.87 °L
|
628 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 1:54 AM |
| Notes: |
|
|
Two Hearted 10G
|
American IPA
|
11 Gallons |
1.062 |
1.016 |
6.11 |
46.87 |
6.28 °L
|
628 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 1:58 AM |
| Notes: |
|
|
Diggers Ale
|
American IPA
|
21 Litres |
1.058 |
1.011 |
6.21 |
41.63 |
6.64 °L
|
628 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 1:03 AM |
| Notes: |
|
|
HOPPY SCHWARZBIER LAGER
|
Schwarzbier
|
20 Litres |
1.056 |
1.008 |
6.24 |
29.87 |
24.4 °L
|
628 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 4:08 PM |
| Notes: |
|
|
Bramling X Clone
|
American IPA
|
2.5 Gallons |
1.06 |
1.012 |
6.31 |
75.54 |
10.1 °L
|
628 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 5:24 AM |
| Notes: |
|
|
Ink And Dagger
|
American IPA
|
25 Litres |
1.06 |
1.014 |
6.09 |
0 |
3.72 °L
|
628 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 3:08 PM |
| Notes: |
|
|
Sundts Tomte
|
American Brown Ale
|
20 Litres |
1.06 |
1.014 |
6.06 |
40.3 |
20.55 °L
|
628 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 7:35 PM |
| Notes: |
|
|
Pumpkin Porter
|
American Stout
|
5 Gallons |
1.065 |
1.018 |
6.08 |
45.55 |
44.29 °L
|
628 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 4:27 AM |
| Notes: |
|
|
Bucko5ive
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.019 |
6.27 |
169.14 |
20.35 °L
|
628 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 1:40 PM |
| Notes: |
|
|
|
|