Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tall Dark And Fritzky	Belgian Dark Strong Ale	6 Gallons	1.087	1.018	9.03	28	29.27 °L	683	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.21 psi Creation Date: 4/6/2020 11:10 PM Notes:
Black Forrest Cake	Experimental Beer	12 Litres	1.086	1.021	8.42	14.92	40.65 °L	683	0
Author: Boil Size: 17.75 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 4:07 AM Notes:
Hoots And Hollers	Kentucky Common	6 Gallons	1.054	1.015	5.19	22.13	15.18 °L	683	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 2:36 PM Notes:
Key Lime Gose	Gose	3 Gallons	1.053	1.013	5.24	6.8	4.21 °L	683	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/22/2022 3:12 AM Notes:
2. Orange Saison 060122	Saison	23.5 Litres	1.051	1.01	5.39	22.12	3.55 °L	683	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2021 8:44 AM Notes:
Monnik	Trappist Single	11 Litres	1.063	1.016	6.1	75.53	10.03 °L	683	0
Author: Uilspieel Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 9:22 AM Notes:
Fawn Ridge Pumpkin Saison	Spice, Herb, or Vegetable Beer	2.5 Gallons	1.073	1.006	8.71	23.06	10.31 °L	683	0
Author: Jon Gerenski Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 12:40 AM Notes:
Janet’s Brown Ale - Imperial American Brown Ale	Experimental Beer	20.8 Litres	1.075	1.017	7.62	57.27	20.21 °L	683	1
Author: AnokaBrewer Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 2:12 AM Notes: Big Brew Day 2021 recipe. I picked up the grain and yeast at Midwest Supplies on 8 April 2021 and I had the grains crushed. I am going to substitute the hops for ones that I already have on hand. Chinook for Northern Brewer, Hops from Woodbine (Centennial and Cascade) for Cascade and Galena for Centennial. After the dry hop, I thought the beer tasted a bit off. After the hops died down, it tastes really good, like an Imperial Brown.
Belgian Dubbel	Belgian Dubbel	14.56 Litres	1.066	1.011	7.22	19.24	20.92 °L	683	0
Author: Dev11 Boil Size: 15.655 Litres Boil Time: 117 Boil Gravity: 1.052 Efficiency: 79.6 Mash Thickness: 3.153 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15.5 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 11/27/2020 10:53 AM Notes: Targer BU:GU: 0,29 Final BU:GU: 0,3 29.3. 1:00 15,75 °B + kvas.voda = 15,5 °B / 1063 SG predpoklad FG = 1010 2.4. 23:30 presun do bytu – 21,9 °C 6.4. 13:45 7,75 °B = 1010 SG cítiť síru 8.4. 11:00 7,65 °B = 1010 SG cítiť síru 10.4. 10:20 7,75 °B = 1010 SG cítiť síru (asi už slabšie) 12.4. 19:45 7,6 °B = 1010 SG cítiť síru 14.4. 19:05 7,8 °B = 1011 SG ten smrad je už trochu iný 16.4. 7,75 = 1010 SG po pretočení smrad zmizol 9,3893 g/l (12°C) = 3,253 vols stočené: 12,5 l 14.6. 17:00 7,9/7,8/7,75/7,7/7,65/7,6°B / 1,008 SG
Horseman's Head Pumpkin Spice Ale	Autumn Seasonal Beer	5.5 Gallons	1.045	1.006	5.06	18.52	10.9 °L	683	0
Author: Cambium Legal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 3:39 PM Notes: https://cambiumlegal.ca https://cambiumlegal.ca/process-serving https://cambiumlegal.ca/criminal-law https://cambiumlegal.ca/traffic-law https://cambiumlegal.ca/small-claims
Flower Power	Saison	11 Gallons	1.053	1.01	5.69	29.37	6.3 °L	683	0
Author: counterbrewrecipes Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72.5 Mash Thickness: 2.746 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 4:42 PM Notes:
302 Raspberry Gose	Gose	100 Gallons	1.051	1.012	5.08	6.71	4.41 °L	683	0
Author: Chris V Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 7:30 PM Notes: 42 lbs of Red Raspberry Aseptic Puree for 70 gallons 80lbs of Mashed IQF Raspberries for 80 gallons
African Saison	Saison	11 Gallons	17.971	3.539	7.89	13.04	5.7 °L	683	1
Author: adv_trev Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/25/2019 7:41 PM Notes:
Nameless	Saison	5.5 Gallons	1.052	1.006	5.95	25.11	5.97 °L	683	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 3:46 PM Notes:
Pumpkin	Specialty Fruit Beer	5.5 Gallons	1.067	1.015	6.88	23	19.28 °L	683	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2019 11:23 PM Notes:
Hot Mess Sour	Experimental Beer	3 Gallons	1.04	1.001	5.19	23.31	8.2 °L	683	0
Author: Reevesie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 7/3/2019 2:52 AM Notes: **This is interesting, it is a meaty beer, my wife likes it, but I am not so taken with it. However, I am using the sour culture to ferment leftover beers from other batches that are being poured into the container until it hits 3gallons and a FG of 1.000. 11/29/19-Experimental Beer: Buckwheat Flour will be cereal mashed prior to the regular mash. Mashed in at 149F, wrapped in a towel to hold a decent temp, will mash for 1hour. 1/2G yeast starter using the leftover wort from the Winter Warmer (approx. 1.068, so 1# dark dme in 1/2G H2O equivalent). There is hibiscus and orange in the honey, so I am eliminating the 2t. of lemon zest from the recipe (whirlpool), the tart flavor should already be there. Someone used all my soy sauce for Thanksgiving, so if I want it (2tsp) I will add it at bottling/kegging. I also added my natural sour culture from our grapes and some live-culture apple cider vinegar just for good measure. Soy Sauce and lemon zest 2tsp. each, may be added at bottling. Coriander Seed, Red Chili Paste (dry flakes) in Whirlpool.
Honey Beer	Clone Beer	80 Litres	1.07	1.019	6.64	22.02	5.37 °L	683	0
Author: eltute Boil Size: 95 Litres Boil Time: 70 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/26/2019 9:29 PM Notes:
Family Tradition	Specialty IPA: New England IPA	5.25 Gallons	1.082	1.02	8.17	48.51	6.4 °L	683	0
Author: brewcules Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 6/21/2019 5:24 PM Notes:
La Rousse	Belgian Pale Ale	80 Litres	1.057	1.01	6.23	28.09	19.14 °L	683	0
Author: Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 6:46 PM Notes:
Malle Toet	Belgian Blond Ale	17 Litres	1.061	1.025	5.04	22.93	4.52 °L	683	1
Author: KooTjoo Boil Size: 23.8 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 8:30 PM Notes: 19 - Hoofdgisting 20 - Nagisting
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