Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Dry Stout - Homebrewsupply.com	Irish Stout	5.5 Gallons	1.042	1.011	4.01	38.44	24.61 °L	632	2
Author: william@bellavance.co Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 3:24 PM Notes:
Natural Light Apple	American Light Lager	2.5 Gallons	1.041	1.009	4.22	4.06	4.27 °L	632	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2022 10:51 AM Notes:
LEGACY - Dry Irish Stout	Irish Stout	12 Gallons	1.045	1.011	4.35	35.5	30.62 °L	632	0
Author: Hoodwinked Brewing Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 5:01 PM Notes: Roasted Barley ground into finest dust possible via coffee burr grinder and added at end of mash, recirculated for 15 minutes (vorlauf) before lautering into boil kettle. I brew on a 3 vessel system but do full volume mashes, recirculating through a herms coil in my HLT. Electric brewing on 240v system with 5500w elements. OG recipe: Maris otter pale: 7 lbs, flaked barley 2 lbs, roast barley 1 lb. Revised recipe now includes a small charge (5 oz) of chocolate malt to increase coffee flavors. --- brewed again 7/26. modified chocolate rye to 8 oz and ground it up with the roast malt for a late addition (added it 15 min before lautering) Mash 148. i always get better efficiency with this beer than others, so i added some water to drop my pre-boil gravity down to 1.038, and added more water at the 15 minute mark to reduce from 1.047 to 1.044 approx, which is about 2 points from what i finished at. pitched 66f
Awesome Recipe	Mixed-Style Beer	950 Litres	1.043	1.012	4.16	0	12.13 °L	632	0
Author: Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 10:45 AM Notes:
Banks Mild	No Profile Selected	2.75 Gallons	1.036	1.008	3.61	24.23	8.01 °L	632	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 6/30/2022 8:41 PM Notes:
#94 Finca La Bella Coffee Stout	Dry Stout	22 Litres	1.038	1.007	3.99	100.22	6.89 °L	632	0
Author: Nator Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2022 11:21 AM Notes:
Steelhead Pilsner	German Pils	263.5 Gallons	10.91	2.803	4.31	25.2	3.03 °L	632	0
Author: Beerzilla91 Boil Size: 279 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 8:15 PM Notes:
Half And Half	German Leichtbier	5 Gallons	1.034	1.008	3.45	27.28	4.38 °L	632	0
Author: Mad Botanist Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 7:08 AM Notes:
Blackbeard's English Ale	Special/Best/Premium Bitter	21 Litres	1.015	1.004	1.45	8.14279	4.59 °L	632	0
Author: Piccolo Collettivo Pirata Boil Size: 30.33 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/12/2020 9:24 PM Notes:
Doombar	Clone Beer	5.5 Gallons	1.04	1.01	3.92	41.17	13.26 °L	632	1
Author: Buttoon Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 6:36 PM Notes:
Awesome Recipe	Weizen/Weissbier	4.5 Litres	1.044	1.012	4.26	9.3	3.54 °L	632	0
Author: Boil Size: 6.3 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 8:23 AM Notes:
Awesome Recipe	Best Bitter	8 Gallons	1.047	1.014	4.37	29.82	6.04 °L	632	0
Author: Shazam Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 1:31 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.043	1.011	4.22	22.1	7.12 °L	632	0
Author: Jayfer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 2:04 AM Notes:
Brown Ale Moonchild	Southern English Brown	90 Litres	1.039	1.009	3.94	13.32	21.31 °L	632	0
Author: Moonchild Cerveceria Boil Size: 108 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 4:25 PM Notes:
Hopped Up Blond	Clone Beer	5 Gallons	1.035	1.01	3.19	74.52	6.16 °L	632	0
Author: RonBurgandy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2019 4:49 PM Notes:
American Pale Ale	American Light Lager	21 Litres	1.023	1.006	2.22	6.18	16.04 °L	632	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 9:01 PM Notes:
Manitou's Vengeance(Recovery Beer)	Experimental Beer	5 Gallons	1.036	1.004	4.22	29.91	2.37 °L	632	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2018 10:43 PM Notes:
Pruus	Weissbier	18.92 Litres	1.047	1.015	4.22	17.28	3.23 °L	632	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 1:18 PM Notes:
Skye 150	American Pale Ale	23 Litres	1.042	1.009	4.23	18.77	4.27 °L	632	1
Author: Cain Piper Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 1:30 AM Notes:
Cola-berliner	Berliner Weisse	20 Litres	1.033	1.005	3.58	6.43	2.67 °L	632	0
Author: AckwellP Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 6:52 PM Notes:
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