Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Glacier1 oz Glacier Hops |
|
Pellet |
5.5 |
Boil at 212 °F
|
20 min |
15.29 |
50% |
|
1 oz |
Huell Melon1 oz Huell Melon Hops |
|
Pellet |
7.2 |
Boil at 212 °F
|
10 min |
11.98 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Glacier (Pellet) 0.99999999771257 oz Glacier (Pellet) Hops |
|
15.29 |
50% |
|
1 oz |
Huell Melon (Pellet) 0.99999999771257 oz Huell Melon (Pellet) Hops |
|
11.98 |
50% |
|
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Half and Half" German Leichtbier beer recipe by Mad Botanist Brewing. All Grain, ABV 3.45%, IBU 27.28, SRM 4.38, Fermentables: (German Pilsner Malt, Carapils (Dextrine Malt), Biscuit Roasted 20, Blonde RoastOat Malt) Hops: (Glacier, Huell Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-26 00:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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