Half and Half - Beer Recipe - Brewer's Friend

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Half and Half

111 calories 11.2 g 12 oz
Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Friday February 12th 2021
1.034
1.008
3.5%
27.3
4.4
n/a
11.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Gladfield - German Pilsner Malt5.5 lb German Pilsner Malt 1.79 / lb
9.85
37.3 2.03 82.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 1.69 / lb
0.42
33 1.8 3.8%
0.50 lb Proximity - Biscuit Roasted 200.5 lb Biscuit Roasted 20 1.79 / lb
0.90
35 20 7.5%
0.40 lb Briess - Blonde RoastOat Malt0.4 lb Blonde RoastOat Malt 34.5 6 6%
6.65 lbs / 11.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil at 212 °F 20 min 15.29 50%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil at 212 °F 10 min 11.98 50%
2 oz / 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 81 B cells required
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
0.50 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.49 10  
Mash volume with grains 3.03 12.1  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume (equipment estimates 5.16 g | 20.7 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.58 30.3
Equipment Profile Used: System Default
"Half and Half" German Leichtbier beer recipe by Mad Botanist Brewing. All Grain, ABV 3.45%, IBU 27.28, SRM 4.38, Fermentables: (German Pilsner Malt, Carapils (Dextrine Malt), Biscuit Roasted 20, Blonde RoastOat Malt) Hops: (Glacier, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-26 00:12 UTC