Banks Mild Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Banks Mild

118 calories 11.5 g 14 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 118 calories (Per 14oz)
Carbs: 11.5 g (Per 14oz)
Created: Thursday June 30th 2022
1.036
1.008
3.6%
24.2
8.0
5.4
7.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Simpsons - Maris Otter pale2.5 lb Maris Otter pale 2.00 / lb
5.00
38 2.4 71.4%
0.25 lb Briess - Barley, Flaked0.25 lb Barley, Flaked 1.63 / lb
0.41
32.2 1.4 7.1%
0.25 lb Crisp Malting - Crystal Dark - 77L0.25 lb Crystal Dark - 77L 3.00 / lb
0.75
33.1 77 7.1%
0.25 lb Brown Sugar0.25 lb Brown Sugar - (late boil kettle addition) 45 15 7.1%
0.25 lb Weyermann - Munich Type II (Dark)0.25 lb Munich Type II (Dark) 2.24 / lb
0.56
37 10 7.1%
3.50 lbs / 6.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Fuggle (US)10 g Fuggle (US) Hops 2.00 / oz
0.71
Pellet 4.3 Boil 90 min 14.27 62.5%
6 g Artisan - Kent Goldings6 g Kent Goldings Hops 2.50 / oz
0.53
Pellet 5 Boil 90 min 9.96 37.5%
16 g / 1.23
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal 160 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.89 psi       Temp: 68 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Base Kroger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Banks Mild" No Profile Selected beer recipe by Josh Hughes. BIAB, ABV 3.61%, IBU 24.23, SRM 8.01, Fermentables: ( Maris Otter pale, Barley, Flaked, Crystal Dark - 77L, Brown Sugar, Munich Type II (Dark)) Hops: (Fuggle (US), Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-30 20:50 UTC
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