Banks Mild - Beer Recipe - Brewer's Friend

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Banks Mild

118 calories 11.5 g 14 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 118 calories (Per 14oz)
Carbs: 11.5 g (Per 14oz)
Created: Thursday June 30th 2022
1.036
1.008
3.6%
24.2
8.0
5.4
7.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Simpsons - Maris Otter pale2.5 lb Maris Otter pale $ 2.00 / lb
$ 5.00 		38 2.4 71.4%
0.25 lb Briess - Barley, Flaked0.25 lb Barley, Flaked $ 1.63 / lb
$ 0.41 		32.2 1.4 7.1%
0.25 lb Crisp Malting - Crystal Dark - 77L0.25 lb Crystal Dark - 77L $ 3.00 / lb
$ 0.75 		33.1 77 7.1%
0.25 lb Brown Sugar0.25 lb Brown Sugar - (late boil kettle addition) 45 15 7.1%
0.25 lb Weyermann - Munich Type II (Dark)0.25 lb Munich Type II (Dark) $ 2.24 / lb
$ 0.56 		37 10 7.1%
3.50 lbs / $ 6.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Fuggle (US)10 g Fuggle (US) Hops $ 2.00 / oz
$ 0.71 		Pellet 4.3 Boil 90 min 14.27 62.5%
6 g Artisan - Kent Goldings6 g Kent Goldings Hops $ 2.50 / oz
$ 0.53 		Pellet 5 Boil 90 min 9.96 37.5%
16 g / $ 1.23
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash --
1 g Gypsum Water Agt Mash --
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.89 psi       Temp: 68 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Base Kroger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.66 g | 22.6 qt) 4.41 17.6  
Mash volume with grains (equipment estimates 5.92 g | 23.7 qt) 4.67 18.7  
Grain absorption losses -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5 g | 20 qt) 3.75 15  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.41 17.6
Equipment Profile Used: System Default
"Banks Mild" No Profile Selected beer recipe by Josh Hughes. BIAB, ABV 3.61%, IBU 24.23, SRM 8.01, Fermentables: ( Maris Otter pale, Barley, Flaked, Crystal Dark - 77L, Brown Sugar, Munich Type II (Dark)) Hops: (Fuggle (US), Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc)
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  • Last Updated: 2022-06-30 20:50 UTC