|
La Seca - Brut IPA
|
Specialty IPA: White IPA
|
18 Gallons |
1.05 |
1.009 |
5.29 |
23.93 |
3.13 °L
|
683 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 4:45 PM |
Notes: Mash a 62 por 60 min
Spartge a 76 por 15 min |
|
|
Brewz IPA
|
American IPA
|
25 Litres |
1.06 |
1.011 |
6.44 |
43.86 |
4.91 °L
|
683 |
0 |
|
|
|
| Boil
Size: 31.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77.5 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 26.1 g |
Creation
Date: 7/17/2023 3:19 AM |
Notes: Fermentation : around 5 to 8 days.
Iniciar: 18° Temp
3 or 4 days later, take it to 21°
Una vez finalizado, retirar la levadura.(de poderse)
Acondicionamiento: around 7 days.
Temp = 12° dejar acondicionar por 7 días
Priming = 6 gramos de azucar por litro de cerveza.
Carbonatación: 2 semanas embotellado a 18°
Maduración: 1 semana 10°
|
|
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Éves Bónusz
|
Specialty IPA: Brown IPA
|
20.8 Litres |
1.058 |
1.014 |
5.83 |
65.94 |
16.38 °L
|
683 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 105 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 4/13/2022 11:26 AM |
| Notes: Azért lett éves bonusz a neve, mert rohadtul keserű lett. Mint egy szétrágott kalmopirin. Egyébként mindene kellemes egyensúlyban lenne. Legközelebb gyengébb keserűkomló és inkább egy kis extra aroma. A hidegkomlót végül hozzá sem adtam. |
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/usr/bin/ip A
|
American IPA
|
5.5 Gallons |
1.058 |
1.012 |
6.09 |
53.34 |
7.85 °L
|
683 |
1 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 4:12 AM |
| Notes: |
|
|
All In IPA
|
American IPA
|
2200 Litres |
1.065 |
1.012 |
6.86 |
56.46 |
6.96 °L
|
683 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 12:07 AM |
| Notes: |
|
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Scorched Earth Triple IPA
|
American IPA
|
5.5 Gallons |
1.087 |
1.023 |
8.36 |
131.92 |
13.16 °L
|
683 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 5.85 psi |
Creation
Date: 2/2/2021 9:51 PM |
| Notes: |
|
|
Watermelon, Lime & Gin IPA (GIPA) 6.68% Abv
|
American IPA
|
23 Litres |
1.044 |
1.008 |
4.68 |
16.49 |
5.09 °L
|
683 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 2/17/2020 12:58 PM |
Notes: Cut up and de-seed a fresh Watermelon into 1 inch cubes.
NO Peel - pink flesh only.
Soak the watermelon in in enough gin to cover for 1 - 2 days. Cover container.
Strain away Gin - and for god's sake DONT throw it!!
Hey presto, watermelon gin as a bi-product - amazing!
Place soaked Watermelon & Lime zest into secondary for 2 - 3 days
Clear & keg
Add approximatley 2% to the abv as the gin will continue into the finished beer. |
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Hop Burster IPA (AG)
|
American IPA
|
5.25 Gallons |
1.056 |
1.012 |
5.76 |
70.76 |
6.4 °L
|
683 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2020 8:32 PM |
| Notes: |
|
|
Hextapus
|
American IPA
|
5 Gallons |
1.089 |
1.022 |
8.9 |
432.03 |
11.78 °L
|
683 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 11:56 PM |
| Notes: |
|
|
Murky Jurky Turky
|
American IPA
|
23.1 Litres |
1.088 |
1.022 |
8.61 |
48.17 |
5.87 °L
|
683 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 128.3 g |
Creation
Date: 3/26/2019 1:01 AM |
| Notes: |
|
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Epic White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.031 |
1.007 |
3.12 |
137.79 |
4.6 °L
|
683 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 10:09 PM |
| Notes: |
|
|
CBA - Bandung IPA
|
American IPA
|
26 Litres |
1.058 |
1.019 |
5.11 |
61.94 |
5.44 °L
|
683 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 10:02 AM |
| Notes: |
|
|
Motörhead Series: Stay Clean IPA
|
American IPA
|
5 Gallons |
1.069 |
1.014 |
7.14 |
81.83 |
7.97 °L
|
683 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 3:55 PM |
| Notes: Despite the calculations above, we got close to 70+% efficiency and the OG was around 1.065. |
|
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Uncle Dick's Session Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
71.91 |
7.75 °L
|
683 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 2:09 AM |
Notes:
Final gravity came out to 1.010 at 14 days
added Dry Hops to keg |
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Jason's IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.24 |
62.36 |
5.85 °L
|
683 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 10:43 PM |
| Notes: |
|
|
오미자 IPA
|
American IPA
|
21 Litres |
1.055 |
1.014 |
5.34 |
37.47 |
6.37 °L
|
683 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 2:42 PM |
| Notes: |
|
|
Oat Cliff Brut Colab
|
American IPA
|
108.5 Gallons |
1.057 |
1.014 |
5.6 |
0 |
2.79 °L
|
683 |
0 |
|
|
|
| Boil
Size: 111 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 5:14 PM |
| Notes: |
|
|
NE DIPA 001
|
American IPA
|
5.5 Gallons |
1.076 |
1.012 |
8.39 |
88.23 |
5.03 °L
|
683 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.325 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 5/9/2018 9:14 PM |
Notes: 1.5L yeast starter, gravity 1.036
Whirlpool hop addition added during wort chill at 150F |
|
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Equinox IPA
|
American IPA
|
21 Litres |
1.051 |
1.012 |
5.08 |
58.45 |
5.5 °L
|
683 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 7:28 AM |
| Notes: |
|
|
Galaxy-s Útikalauz
|
American IPA
|
37 Litres |
1.063 |
1.013 |
6.56 |
51.78 |
6.45 °L
|
683 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 7:49 AM |
| Notes: |
|
|
|
|