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Alya's Citarillo American Pale Ale V.2.
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American Pale Ale
|
25.5 Litres |
1.049 |
1.009 |
5.28 |
44.04 |
6.18 °L
|
631 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2019 2:20 PM |
| Notes: |
|
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HEINEKEN 30 L
|
Classic American Pilsner
|
32.5 Litres |
1.048 |
1.008 |
5.18 |
11.62 |
5.15 °L
|
631 |
0 |
|
|
|
| Boil
Size: 40.82 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 200 g |
Creation
Date: 4/13/2023 12:14 PM |
| Notes: PRIMING 6 a 7 gr açucar cristal diluido p/ cada L de cerveja. |
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YING-LING Lager
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International Amber Lager
|
5.5 Gallons |
1.051 |
1.011 |
5.31 |
13.58 |
9.54 °L
|
631 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 9:33 PM |
Notes: Yuengling Traditional Lager Clone Recipe
(All Grain, 5 Gallon Recipe)
*recipe assumes a mash efficiency of ~75%
5 lbs. Briess 2-Row Brewer’s Malt
2.5 lbs. Vienna Malt
1 lb. Caramel 60L
.25 oz. Cluster hops (6.5%) at :60
.25 oz. Cascade hops (7%) at :30
Wyeast Pilsen Lager 2007 |
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WG 5gal M&B Witbier (Updated & Scaled)
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Witbier
|
5 Gallons |
1.055 |
1.016 |
5.16 |
21.13 |
3.82 °L
|
631 |
0 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13.78 psi |
Creation
Date: 2/22/2022 7:15 PM |
| Notes: |
|
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Traditional Northern German Pils
|
German Pilsner (Pils)
|
5.8 Gallons |
1.046 |
1.007 |
5.15 |
20.97 |
3.24 °L
|
631 |
2 |
|
|
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| Boil
Size: 3.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 5:06 PM |
| Notes: |
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MD Tweaked Maibock
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Helles Bock
|
24 Litres |
1.052 |
1.012 |
5.29 |
29.88 |
5.84 °L
|
631 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 8:12 AM |
| Notes: |
|
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One Witty Guy
|
Witbier
|
55 Gallons |
1.05 |
1.01 |
5.17 |
20.85 |
3.73 °L
|
631 |
0 |
|
|
|
| Boil
Size: 57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 11/17/2021 1:24 AM |
| Notes: |
|
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Tart Apple Cider
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Other Specialty Cider or Perry
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3 Gallons |
1.046 |
1.007 |
5.18 |
0 |
6.21 °L
|
631 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 100 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 3:59 PM |
Notes: Pasteurized apple juice. No boil.
Brewed 9/2/21. Very simple. Fermented at 77F. There is a slight sulfur note in the aroma. It is dissipating over time.
Otherwise this is a nice refreshing drink. I'm not a cider aficionado so won't comment on whether it is a good cider.
Color is much lighter than predicted 6.2 SRM - more like 2.0.
Actual FG was 1.004.
Added comment 2/27/2022: I've made a couple more batches of this since 9/2/21. Basically same recipe for 2.5 gallon keg. Have not noticed sulfur note in those. I add a stick of cinnamon and half dozen cloves to the keg. FG has been closer to 1.001. Have compared to several commercial hard ciders and I like mine best. Love having this on hand for a nice refreshing drink.
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Zapkhuli - Weissbier - Dai Kide
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Weissbier
|
13 Litres |
1.054 |
1.015 |
5.17 |
10.71 |
5.03 °L
|
631 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 100.8 g |
Creation
Date: 1/16/2021 5:45 AM |
| Notes: |
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Lap Dog
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Extra Special/Strong Bitter (ESB)
|
1.2 Gallons |
1.053 |
1.013 |
5.2 |
19.39 |
14.06 °L
|
631 |
0 |
|
|
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| Boil
Size: 1.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 6:03 PM |
| Notes: |
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Cinco De Mayonaise
|
Vienna Lager
|
3 Gallons |
1.051 |
1.012 |
5.15 |
24.93 |
14.94 °L
|
631 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 7:02 PM |
| Notes: Adjust color to dark amber with Brewer's Caramel (not Midnight Wheat) |
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Gaarden Hoe Belgian Wit
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Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.18 |
19.04 |
3.12 °L
|
631 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 4:15 PM |
| Notes: |
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J Paul Brewsky's 2 Ring Ale
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American Pale Ale
|
5 Gallons |
1.053 |
1.012 |
5.32 |
39.69 |
9.68 °L
|
631 |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 11:50 PM |
| Notes: |
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Lager
|
American Light Lager
|
6 Gallons |
1.049 |
1.008 |
5.3 |
7.64 |
6.48 °L
|
631 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 10:00 AM |
| Notes: |
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Glass Breaker English Ale
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Best Bitter
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5 Gallons |
1.052 |
1.013 |
5.17 |
26.91 |
8.92 °L
|
631 |
0 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 6:53 PM |
Notes: Pitched at 62 deg F
I called this Glass Breaker as suggested by my wife after I accidentally broke her heirloom glass mixing bowl during the brew day. |
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Chatham Witbier
|
Witbier
|
19 Litres |
1.052 |
1.013 |
5.13 |
16.24 |
4.18 °L
|
631 |
1 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 7:21 AM |
| Notes: |
|
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Punktoberfest
|
American Amber Ale
|
6 Gallons |
1.057 |
1.017 |
5.3 |
35.24 |
11.51 °L
|
631 |
1 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 4:03 PM |
| Notes: |
|
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Kortklubbens Bitch Queen
|
American Pale Ale
|
53 Litres |
1.048 |
1.008 |
5.28 |
32.21 |
6.76 °L
|
631 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 8:13 AM |
Notes: #001:
100 g lemongrass i 10 min etter flameout.
4 x US-05, gjæret 1048 til 1010. |
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Pamplemousse IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
65.18 |
5.88 °L
|
631 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 5:43 PM |
Notes: Grapefruit peel macerated in 4oz of vodka for 4 days.
Mash @ 150F started at 13:03
Boil @ 14:35
Cascade Hops @ 15:10
2oz Centennial @ 15:35 + Whirlflock
1oz Eldorado Hops @ 15:50 and stop boil
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Oktoberfest Marzen
|
Märzen
|
6 Gallons |
1.053 |
1.012 |
5.28 |
25.36 |
9.89 °L
|
631 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2016 5:25 PM |
| Notes: |
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