Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alya's Citarillo American Pale Ale V.2.	American Pale Ale	25.5 Litres	1.049	1.009	5.28	44.04	6.18 °L	631	1
Author: Tokio Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2019 2:20 PM Notes:
HEINEKEN 30 L	Classic American Pilsner	32.5 Litres	1.048	1.008	5.18	11.62	5.15 °L	631	0
Author: Stelzer Boil Size: 40.82 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 200 g Creation Date: 4/13/2023 12:14 PM Notes: PRIMING 6 a 7 gr açucar cristal diluido p/ cada L de cerveja.
YING-LING Lager	International Amber Lager	5.5 Gallons	1.051	1.011	5.31	13.58	9.54 °L	631	0
Author: Nobel Savage Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 9:33 PM Notes: Yuengling Traditional Lager Clone Recipe (All Grain, 5 Gallon Recipe) *recipe assumes a mash efficiency of ~75% 5 lbs. Briess 2-Row Brewer’s Malt 2.5 lbs. Vienna Malt 1 lb. Caramel 60L .25 oz. Cluster hops (6.5%) at :60 .25 oz. Cascade hops (7%) at :30 Wyeast Pilsen Lager 2007
WG 5gal M&B Witbier (Updated & Scaled)	Witbier	5 Gallons	1.055	1.016	5.16	21.13	3.82 °L	631	0
Author: Genus Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.78 psi Creation Date: 2/22/2022 7:15 PM Notes:
Traditional Northern German Pils	German Pilsner (Pils)	5.8 Gallons	1.046	1.007	5.15	20.97	3.24 °L	631	2
Author: Michael Mohr Boil Size: 3.8 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 5:06 PM Notes:
MD Tweaked Maibock	Helles Bock	24 Litres	1.052	1.012	5.29	29.88	5.84 °L	631	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 8:12 AM Notes:
One Witty Guy	Witbier	55 Gallons	1.05	1.01	5.17	20.85	3.73 °L	631	0
Author: Boil Size: 57 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 11/17/2021 1:24 AM Notes:
Tart Apple Cider	Other Specialty Cider or Perry	3 Gallons	1.046	1.007	5.18	0	6.21 °L	631	0
Author: MontanoBrew Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 3:59 PM Notes: Pasteurized apple juice. No boil. Brewed 9/2/21. Very simple. Fermented at 77F. There is a slight sulfur note in the aroma. It is dissipating over time. Otherwise this is a nice refreshing drink. I'm not a cider aficionado so won't comment on whether it is a good cider. Color is much lighter than predicted 6.2 SRM - more like 2.0. Actual FG was 1.004. Added comment 2/27/2022: I've made a couple more batches of this since 9/2/21. Basically same recipe for 2.5 gallon keg. Have not noticed sulfur note in those. I add a stick of cinnamon and half dozen cloves to the keg. FG has been closer to 1.001. Have compared to several commercial hard ciders and I like mine best. Love having this on hand for a nice refreshing drink.
Zapkhuli - Weissbier - Dai Kide	Weissbier	13 Litres	1.054	1.015	5.17	10.71	5.03 °L	631	0
Author: Dai Kide Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 100.8 g Creation Date: 1/16/2021 5:45 AM Notes:
Lap Dog	Extra Special/Strong Bitter (ESB)	1.2 Gallons	1.053	1.013	5.2	19.39	14.06 °L	631	0
Author: TheMightyT Boil Size: 1.6 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 6:03 PM Notes:
Cinco De Mayonaise	Vienna Lager	3 Gallons	1.051	1.012	5.15	24.93	14.94 °L	631	0
Author: ErockRPh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 7:02 PM Notes: Adjust color to dark amber with Brewer's Caramel (not Midnight Wheat)
Gaarden Hoe Belgian Wit	Witbier	5.5 Gallons	1.052	1.013	5.18	19.04	3.12 °L	631	1
Author: BCole Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 4:15 PM Notes:
J Paul Brewsky's 2 Ring Ale	American Pale Ale	5 Gallons	1.053	1.012	5.32	39.69	9.68 °L	631	3
Author: John Hissong Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 11:50 PM Notes:
Lager	American Light Lager	6 Gallons	1.049	1.008	5.3	7.64	6.48 °L	631	1
Author: jimmyz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 10:00 AM Notes:
Glass Breaker English Ale	Best Bitter	5 Gallons	1.052	1.013	5.17	26.91	8.92 °L	631	0
Author: DrP Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 6:53 PM Notes: Pitched at 62 deg F I called this Glass Breaker as suggested by my wife after I accidentally broke her heirloom glass mixing bowl during the brew day.
Chatham Witbier	Witbier	19 Litres	1.052	1.013	5.13	16.24	4.18 °L	631	1
Author: Dave Carlton Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 7:21 AM Notes:
Punktoberfest	American Amber Ale	6 Gallons	1.057	1.017	5.3	35.24	11.51 °L	631	1
Author: BenMyton Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 4:03 PM Notes:
Kortklubbens Bitch Queen	American Pale Ale	53 Litres	1.048	1.008	5.28	32.21	6.76 °L	631	0
Author: Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 8:13 AM Notes: #001: 100 g lemongrass i 10 min etter flameout. 4 x US-05, gjæret 1048 til 1010.
Pamplemousse IPA	American IPA	5.5 Gallons	1.053	1.013	5.21	65.18	5.88 °L	631	0
Author: SimLab Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 5:43 PM Notes: Grapefruit peel macerated in 4oz of vodka for 4 days. Mash @ 150F started at 13:03 Boil @ 14:35 Cascade Hops @ 15:10 2oz Centennial @ 15:35 + Whirlflock 1oz Eldorado Hops @ 15:50 and stop boil
Oktoberfest Marzen	Märzen	6 Gallons	1.053	1.012	5.28	25.36	9.89 °L	631	2
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2016 5:25 PM Notes:
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