Cinco de Mayonaise Beer Recipe | BIAB Vienna Lager | Brewer's Friend
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Cinco de Mayonaise

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday October 20th 2015
1.051
1.012
5.2%
24.9
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Vienna2.5 lb Vienna 37 4 48.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 19.5%
1.25 lb German - Pilsner1.25 lb Pilsner 38 1.6 24.4%
4 oz Belgian - CaraVienne4 oz CaraVienne 34 20 4.9%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 2.4%
5.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 7.1 Boil 60 min 24.93 33.3%
1 oz Sterling1 oz Sterling Hops Pellet 7.1 Boil 0 min 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Sacc Rest Infusion -- 148 °F 60 min
5 qt Alpha Infusion -- 163 °F 30 min
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 0 50 65 35 0
3.3 mL Lactic acid
1 g Gypsum
1.5 g Kosher Salt
Target mash pH = 5.25
Mash Chemistry and Brewing Water Calculator
 
Notes

Adjust color to dark amber with Brewer's Caramel (not Midnight Wheat)

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  • Public: Yup, Shared
  • Last Updated: 2017-08-03 23:13 UTC
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