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Lap Dog

Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 30 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday November 10th 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

19.4

SRM (morey):

14.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 g	Liquid Malt Extract - Amber400 g Liquid Malt Extract - Amber	35	10	47.9%
335 g	Dry Malt Extract - Dark335 g Dry Malt Extract - Dark	44	30	40.1%
100 g	Flaked Rye100 g Flaked Rye - (late boil kettle addition)	36	2.8	12%
835 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Boil	30 min	11.78	50%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Boil	15 min	7.61	50%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops		19.39	100%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal			140 °F	160 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 g	Irish Moss		Fining	Boil	15 min.
15 g	Lapsang Souchong		Flavor	Whirlpool	30 min.

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

537

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-28 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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