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Lap Dog

175 calories 17.9 g 12 oz
Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 30 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Tuesday November 10th 2020
1.053
1.013
5.2%
19.4
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Liquid Malt Extract - Amber400 g Liquid Malt Extract - Amber 35 10 47.9%
335 g Dry Malt Extract - Dark335 g Dry Malt Extract - Dark 44 30 40.1%
100 g Flaked Rye100 g Flaked Rye - (late boil kettle addition) 36 2.8 12%
835 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 30 min 11.78 50%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.61 50%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.5 gal 160 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Irish Moss Fining Boil 15 min.
15 g Lapsang Souchong Flavor Whirlpool 30 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.86 g | 7.4 qt) 1.5 6  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 1.96 g | 7.9 qt) 1.6 6.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 1.2 4.8  
Going into fermentor 1.2 4.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.5 6
Equipment Profile Used: System Default
"Lap Dog" Extra Special/Strong Bitter (ESB) beer recipe by TheMightyT. Extract, ABV 5.2%, IBU 19.39, SRM 14.06, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Dark, Flaked Rye) Hops: (East Kent Goldings) Other: (Irish Moss, Lapsang Souchong)
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  • Last Updated: 2021-06-28 15:15 UTC