Lap Dog

Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 30 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per )
Carbs: 17.9 g (Per )

Created: Tuesday November 10th 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

19.4

SRM (morey):

14.1

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 g	Liquid Malt Extract - Amber400 g Liquid Malt Extract - Amber	35	10	47.9%
335 g	Dry Malt Extract - Dark335 g Dry Malt Extract - Dark	44	30	40.1%
100 g	Flaked Rye100 g Flaked Rye - (late boil kettle addition)	36	2.8	12%
835 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Boil	30 min	11.78	50%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Boil	15 min	7.61	50%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops		19.39	100%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal			140 °F	160 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 g	Irish Moss		Fining	Boil	15 min.
15 g	Lapsang Souchong		Flavor	Whirlpool	30 min.

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

View Count: 472
Brew Count: 0
Last Updated: 2021-06-28 15:15 UTC

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