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Kortklubbens Bitch Queen

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Saturday April 29th 2017

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

32.2

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	United Kingdom - Maris Otter Pale11 kg Maris Otter Pale	38	3.75	84.6%
1 kg	American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L	35	10	7.7%
540 g	American - Munich - Light 10L540 g Munich - Light 10L	33	10	4.2%
200 g	German - Carapils200 g Carapils	35	1.3	1.5%
260 g	Flaked Wheat260 g Flaked Wheat	34	2	2%
13,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	14	Boil	60 min	14.59	6%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	60 min	8.96	6%
10 g	Citra10 g Citra Hops	Pellet	14	Boil	10 min	2.64	3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	1.62	3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	1.32	3%
10 g	Citra10 g Citra Hops	Pellet	14	Boil	5 min	1.45	3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	0.89	3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	0.73	3%
10 g	Citra10 g Citra Hops	Pellet	14	Boil	0 min		3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	0 min		3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	0 min		3%
50 g	Citra50 g Citra Hops	Pellet	14	Dry Hop	5 days		15%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		15%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	5 days		15%
46 g	Amarillo46 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		13.8%
8 g	Cascade8 g Cascade Hops	Pellet	7	Dry Hop	7 days		2.4%
334 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	18.68	30%
146 g	Amarillo (Pellet) 146 g Amarillo (Pellet) Hops	11.47	43.8%
88 g	Cascade (Pellet) 88 g Cascade (Pellet) Hops	2.05	26.4%
334 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L		--	--	65 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Lemon peel		Herb	Boil	6 min.
100 g	Lemongrass		Herb	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

#001:
100 g lemongrass i 10 min etter flameout.
4 x US-05, gjæret 1048 til 1010.

Last Updated and Sharing

524

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Brews

Public: Yup, Shared
Last Updated: 2017-06-04 13:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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