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one witty guy

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 55 gallons (fermentor volume)
Pre Boil Size: 57 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.458 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday November 17th 2021

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

20.9

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	US - Pale 2-Row40 lb Pale 2-Row	37	1.8	33.3%
40 lb	American - White Wheat40 lb White Wheat	40	2.8	33.3%
10 lb	Flaked Wheat10 lb Flaked Wheat	34	2	8.3%
10 lb	Flaked Corn10 lb Flaked Corn	40	0.5	8.3%
20 lb	Cherry, Montmorency20 lb Cherry, Montmorency	3.55	0	16.7%
120 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 oz	Northern Brewer7 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	19.18	50%
7 oz	Saaz7 oz Saaz Hops	Pellet	3.5	Whirlpool	10 min	1.67	50%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Northern Brewer (Pellet)	19.18	50%
7 oz	Saaz (Pellet) 6.999999983988 oz Saaz (Pellet) Hops	1.67	50%
14 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Sweet Orange Peel		Flavor	Boil	1 hr.
10 oz	Coriander Seed		Spice	Secondary	0 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	10 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 903 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 22.94 psi Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

397

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-23 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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