Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout Barba Negra	Oatmeal Stout	35 Litres	1.056	1.013	5.68	33.69	41.22 °L	672	0
Author: Ney Macedo Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 7:14 PM Notes:
Ipa Simcoe	American IPA	100 Litres	1.053	1.01	5.62	52	8.17 °L	672	2
Author: Eduardo Javier Buet Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 10/23/2022 5:32 PM Notes:
Imperial Stout	Russian Imperial Stout	7.5 Gallons	1.055	1.01	5.9	25.85	38.26 °L	672	0
Author: Connor M Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 4:41 AM Notes:
South Fork Festbier	Märzen	11 Gallons	1.053	1.008	5.91	17.91	7.38 °L	672	1
Author: nmuleski Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 2:06 PM Notes:
464.0 Bulík	Saison	12.5 Litres	1.05	1.005	5.86	24.18	9.25 °L	672	0
Author: Boil Size: 16.6 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 9:30 AM Notes:
Sorachi Acezon	Saison	5.5 Gallons	1.052	1.009	5.59	36.22	5.73 °L	672	1
Author: hickoryhillhenry Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 3/28/2021 5:13 PM Notes:
O2 - Oktober Octopus	Märzen	5.5 Gallons	1.058	1.012	5.91	20.85	13.13 °L	672	0
Author: RoggPodge Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 2/5/2021 6:48 PM Notes: 2 yeasts are listed. planning on doubling everything and running a 5.5 gal split batch
Fuller's ESB Clone	Strong Bitter	5.25 Gallons	1.057	1.014	5.62	36.43	16.73 °L	672	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 9:35 PM Notes: Mash at 148-150 Use Fuller's 64-68-64 fermentation schedule.
Blueberry Sour	Fruit Lambic	20 Litres	1.05	1.008	5.6	4.12	3.75 °L	672	0
Author: dontknowwhereimheaded Boil Size: 28.58 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2019 3:29 PM Notes:
Italian Ale	American Pale Ale	4.75 Gallons	1.061	1.018	5.69	52.14	6.79 °L	672	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 9:38 PM Notes:
Accidentalis RedryePAalis	American IPA	6 Gallons	1.056	1.013	5.69	95.31	11.41 °L	672	0
Author: 72hw Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 5:59 PM Notes: Total water: 9.5 gal 4.75 Gallons strike @ 167 F Grain absorption: 1.5 gal Mash: 4.75 gal / Sparge: 4.25 gal @ 180 F Into kettle: 7 gal / Into fermentor: 5 gal NOTE: Dumped ~0.75 gallons sweet wort - refine calculations of tun and boil off!
Modified Jo 2 Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.057	1.014	5.73	65.93	7.5 °L	672	1
Author: vstarkweather Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: force CO2 Priming Amount: 12 psi @ 40 F Creation Date: 3/12/2018 12:18 AM Notes: Served at the Underground Brew Squad home-brew club tent at the Elk Grove Brew Fest in 2018, this batch got a lot of smiles and positive comments.
English Brown 2018	British Brown Ale	5.5 Gallons	1.061	1.017	5.87	28.89	22.92 °L	672	0
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 7:48 AM Notes:
Smoky Brown Porter	American Porter	10.5 Gallons	1.06	1.017	5.63	27.96	26.67 °L	672	1
Author: Wortlover Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 12:06 PM Notes:
Turkey-sweet Wheat	Weissbier	5.5 Gallons	1.055	1.01	5.87	11.68	5.63 °L	672	0
Author: wilbur247 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 11:58 PM Notes:
Kaffir Saison	Saison	9 Litres	1.054	1.01	5.8	0	10.27 °L	672	0
Author: Snids Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 6:01 AM Notes:
Bramling Fresh	American IPA	21 Litres	1.054	1.009	5.94	60.28	5.25 °L	672	0
Author: Scotta5673 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 5:56 PM Notes:
Illuminated Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.056	1.013	5.67	21.88	4.91 °L	672	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 4:18 PM Notes:
C C Pale Ale	American Pale Ale	5.3 Gallons	1.054	1.011	5.74	27.32	9.36 °L	672	0
Author: BeerAndFlyGuy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 11:43 PM Notes:
Dogfish Head Indian Brown Ale Variation	No Profile Selected	5 Gallons	1.059	1.015	5.84	42.99	28.5 °L	672	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 4:45 PM Notes:
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