Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nelson Sauvin APA	American Pale Ale	10 Litres	1.052	1.013	5.12	43.86	6.22 °L	627	0
Author: craig-binky Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 1:59 PM Notes:
Steam	California Common	3.5 Gallons	1.056	1.016	5.22	48.21	11.96 °L	627	0
Author: JW2403 Boil Size: 5.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2023 5:28 AM Notes:
O'zapft Is! (Pils)	German Pilsner (Pils)	17 Litres	1.048	1.009	5.08	28.99	3.92 °L	627	1
Author: FRIAR TUCK Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 6/18/2023 10:01 AM Notes: Mash In: Heat 3.5 gallons (13 liters) of water to 104°F (40°C). Add all the crushed malts and stir thoroughly to avoid clumps. Allow the temperature to rise to 122°F (50°C) for protein rest. Hold this temperature for 20 minutes. First Decoction: Take a thick portion of the mash (about one-third) and transfer it to another pot. Heat it up to 158°F (70°C) and hold for 10 minutes. Then, raise the temperature to 168°F (76°C) for mash-out. Return the decoction back to the main mash, raising the temperature to 154°F (68°C) for saccharification rest. Second Decoction: Take another thick portion of the mash (about one-third) and transfer it to the other pot. Heat it up to 168°F (76°C) for mash-out. Return the decoction back to the main mash, raising the temperature to 162°F (72°C) for the second saccharification rest. Third Decoction (optional): Repeat the process for a third decoction, if desired, to achieve a rich malt profile. Lautering: After completing the decoction steps, begin the lautering process. Sparge with 170°F (77°C) water to extract the sugars fully.
Lemongrass Kolsch	Kölsch	5.5 Gallons	1.051	1.013	4.98	24.22	5.83 °L	627	0
Author: jmkeeler Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 7:48 PM Notes:
IPA Pilsen	American IPA	100 Litres	1.05	1.01	5.3	30.7	8.09 °L	627	0
Author: Kruger Boil Size: 127 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 3/12/2022 5:36 PM Notes:
Hazy Pale Ale Terrazas Brewing Co.	American Pale Ale	52 Litres	1.051	1.012	5.13	28.14	3.03 °L	627	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 5:25 PM Notes:
Blonde 15/08	Blonde Ale	50 Litres	1.05	1.012	5.02	22.34	4.83 °L	627	0
Author: D-cerros Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 6:46 PM Notes:
Winter Box IPA	Specialty IPA: Red IPA	5.5 Gallons	1.056	1.016	5.28	81.09	18.1 °L	627	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 2/20/2021 6:59 PM Notes:
Smash Celeia (small Batch 10l)	Vienna Lager	10 Litres	1.047	1.009	5.01	40.73	9.13 °L	627	0
Author: sandpitdave Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 3:17 PM Notes:
IPA BRAT	Czech Pale Lager	70 Litres	11.61	2.177	5.02	23.73	7.51 °L	627	0
Author: Bor Yan Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 8:18 AM Notes:
Great Greeny	Imperial IPA	5 Gallons	1.051	1.013	5.04	4.81	7.09 °L	627	0
Author: BrewdForce Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 10:25 PM Notes:
Black Eye Stout	American Porter	360 Litres	1.049	1.009	5.18	26.86	26.73 °L	627	0
Author: Rikuya Tomioka Boil Size: 375 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 11:59 PM Notes:
Schneider Weiße Clone	Weissbier	30 Litres	1.049	1.01	5.06	15.85	6.48 °L	627	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 1:48 AM Notes:
Porter 2	English Porter	25 Litres	1.05	1.011	5.09	36.28	31.84 °L	627	0
Author: Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 1:55 AM Notes: 22 deg is actual fermenter temp.
Rye Voor De Braai	Saison	30 Litres	1.044	1.005	5.17	30.35	8.59 °L	627	0
Author: johannesdeloper Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 1:46 PM Notes:
Oatmeal Stout	Oatmeal Stout	1 Gallons	1.052	1.012	5.27	56.89	36.58 °L	627	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 7:08 PM Notes:
Pelinegra Brown Porter	Brown Porter	10 Gallons	1.05	1.01	5.23	22.42	25.81 °L	627	0
Author: EDWIN507 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 5:04 AM Notes:
Pilsen Grão #1	German Pilsner (Pils)	54 Litres	1.046	1.008	4.99	17.87	3.74 °L	627	1
Author: Grao Boil Size: 84 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 10:14 PM Notes: 1030 g antes fervura 1034 g depois fervura
Dunkel Variant	Dunkelweizen	15 Litres	11.211	1.736	5.03	12.55	19.52 °L	627	1
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 31.2 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 3:15 PM Notes:
Sierra	American Amber Ale	20.8 Litres	1.052	1.012	5.17	84.1	7.86 °L	627	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 7:44 AM Notes:
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