Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Peanut Butter Stout	Imperial Stout	10 Gallons	1.102	1.026	10.06	0	50 °L	697	0
Author: Sean McTighe Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 12:20 PM Notes: 2 LBS PB2, 4 oz Peanut butter extract. Hershys 1LB
Hoppy Double Red Lager(the Jeff)	American Pale Ale	76 Gallons	15.925	3.845	6.85	44.89	17.85 °L	697	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 15.2 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 5:26 PM Notes: 3 scoops of rice hulls per tube
BATCH#G002 Cycle Path	American Pale Ale	232.5 Gallons	1.053	1.01	5.68	32.53	6.12 °L	697	0
Author: DargyBear Boil Size: 248.1 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 10:40 PM Notes:
ACDC 5.0 Såkke Råkkan	American Amber Ale	42 Litres	1.06	1.01	6.57	30.26	12.79 °L	697	0
Author: Dyrlegen Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 3:49 PM Notes: Brygget 14.12.21, kjølt for lenge, pitch på 15 grader. Ser ikke ut til å ha hemmet gjæra. Stormgjæring etter 12 timer. 19. des SG 1.020 21.des 1,014, 21. des kl 2130 Tørrhumlet 20 gram cascade og 20 gram amarillo 25. 120 og 27.12. 1,010 27.12 kaldcrash kl 1200 Eirik, Kim og Sverre Håkon tommel opp.
American Porter AHA	American Porter	11 Gallons	1.057	1.014	5.61	45.41	47.47 °L	697	0
Author: Daryl_Mc Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 3:55 AM Notes: Mash at 155 F for 60 mins Mash out at 167 for 10 mins Boil 60 mins Pitch Yeast at 63 F Ferment for 10-14 days Cold Crash at 35 F for 3 days
Mike's Morning Brown	American Brown Ale	10 Gallons	1.054	1.014	5.23	37.25	36.14 °L	697	0
Author: Flannel Hop Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2021 1:18 PM Notes:
Panhead Supercharger	American Pale Ale	22 Litres	1.057	1.011	6	58.09	8.06 °L	697	1
Author: Joeyb Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 11/14/2020 9:15 PM Notes:
Bourbon Porter	American Porter	6.5 Gallons	1.054	1.016	4.93	27.32	33.9 °L	697	0
Author: kearlnc1 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2020 12:14 AM Notes: Brewed 3/21/2020 Change collection ball 3/29/20 Remove collection ball Kegged Fermented in Fastfermenter Water: 11 gal total. Grain absorptio, 3.25 gal. Start boil with strike wort drained. Add off of fly sparge every gal drained. Total boil est . 2 hours. Boil down to 6.5 gal in kettle after cooling. Original Gravity 1.054 3/21/2020 Rack Gravity 1.018 3/29/2020 (Change collection ball) Remove collection ball 4/5/2020 Final Gravity 1.018 4/19/2020 4.73% ABV Keg with 2.5 oz dry / 4.8oz wet medium toasted oak cubes soaked in Acient Age bourbon 10 weeks. A little heavy on black malt. Try with London III
1/2 Bbl BDC Spring 2020 Pale Ale	American Pale Ale	17 Gallons	1.046	1.008	5	33.48	5.9 °L	697	0
Author: amcclain Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 1:47 AM Notes:
Elevensies	Imperial Stout	21 Gallons	25.924	6.502	11.06	53.2	37.51 °L	697	0
Author: Valkyrie Brewing Boil Size: 25 Gallons Boil Time: 180 Boil Gravity: 22.7 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 1:53 AM Notes:
GIPA	American IPA	5.5 Gallons	1.079	1.019	7.92	62.43	4.22 °L	697	1
Author: Chiccabeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 11:37 PM Notes:
2 For 1 Resolution Red Ale	American Amber Ale	5.5 Gallons	1.047	1.011	4.71	28.27	18.76 °L	697	1
Author: Todd Carrick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 6:25 PM Notes:
Mega Black House	Imperial Stout	6 Gallons	1.097	1.024	9.59	55.81	50 °L	697	0
Author: Steve2izo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 7:14 PM Notes:
Fat Tire Clone	American Amber Ale	11 Gallons	1.06	1.017	5.67	28.05	16.57 °L	697	0
Author: igbadwolf Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 6:29 PM Notes:
Awesome Recipe	American IPA	12 Gallons	1.075	1.018	7.51	59.03	13.01 °L	697	0
Author: Jamey Johns Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 10:28 PM Notes:
Op.11 Simcoe IPA	American IPA	22 Litres	14.973	3.889	6	56.46	7.02 °L	697	0
Author: Zelba Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 8:12 AM Notes:
Milky Surprise	American Stout	10 Litres	1.075	1.03	5.92	35.29	50 °L	697	0
Author: Gastor Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 3:05 AM Notes:
Amber Ale (Zoe Clone)	American Amber Ale	5.5 Gallons	1.059	1.005	7.09	77.21	15.85 °L	697	0
Author: Sneakytiki Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 3:19 PM Notes:
Frog Shake	American IPA	23 Litres	1.082	1.027	7.12	45.39	5.97 °L	697	0
Author: Rakey Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 12:06 PM Notes: Water was a blend of 50/50 tap and bottled spring water
Mosaic SMaSH	American IPA	1.4 Gallons	1.071	1.016	7.26	64.98	6.56 °L	697	0
Author: tindel.j.r Boil Size: 1.9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 2:28 AM Notes:
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