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porter 2

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday March 21st 2018

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

36.3

SRM (morey):

31.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale 2-Row4.5 kg Pale 2-Row	37	1.8	75%
0.15 kg	United Kingdom - Dark Crystal 80L0.15 kg Dark Crystal 80L	33	80	2.5%
0.33 kg	American - Chocolate0.33 kg Chocolate	29	350	5.5%
0.26 kg	Flaked Barley0.26 kg Flaked Barley	32	2.2	4.3%
0.30 kg	New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt	35.4	56.35	5%
0.15 kg	Finland - Cara Pale0.15 kg Cara Pale	35	4	2.5%
0.10 kg	German - Carafa II0.1 kg Carafa II	32	425	1.7%
0.05 kg	New Zealand - Roast Barley0.05 kg Roast Barley	32.7	736.04	0.8%
0.05 kg	United Kingdom - Black Patent0.05 kg Black Patent	27	525	0.8%
0.11 kg	German - Acidulated Malt0.11 kg Acidulated Malt	27	3.4	1.8%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Willamette55 g Willamette Hops	Leaf/Whole	6.1	Boil	35 min	27.2	67.1%
20 g	Willamette20 g Willamette Hops	Leaf/Whole	6.1	Boil	0 min		24.4%
7 g	Warrior7 g Warrior Hops	Leaf/Whole	16	Boil	35 min	9.08	8.5%
82 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Willamette (Leaf/Whole) 75 g Willamette (Leaf/Whole) Hops	27.2	91.5%
7 g	Warrior (Leaf/Whole) 7 g Warrior (Leaf/Whole) Hops	9.08	8.5%
82 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Infusion	--	65 °C	50 min
Starting Mash Thickness: 2.9 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Grams CaSo4-2.5 CaCl2-5 MgSo4-2 NaHCo3-12
Mash Chemistry and Brewing Water Calculator

Notes

22 deg is actual fermenter temp.

Last Updated and Sharing

494

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Brews

Public: Yup, Shared
Last Updated: 2018-04-08 04:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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