Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Columbus16 g Columbus Hops |
|
Leaf/Whole |
16.3 |
Boil
|
60 min |
21.09 |
24.2% |
|
20 g |
Challenger20 g Challenger Hops |
|
Leaf/Whole |
6 |
Boil
|
20 min |
5.88 |
30.3% |
|
30 g |
Cascade30 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
3.38 |
45.5% |
|
66 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
1e stap |
Temperature |
-- |
63 °C |
45 min |
|
28 L |
2e stap |
Temperature |
-- |
72 °C |
20 min |
Starting Mash Thickness:
5 L/kg
|
Target Water Profile
Alkmaar 3e kwartaal 2016
"Rye voor de Braai" Saison beer recipe by Cies van de Kwis. All Grain, ABV 5.17%, IBU 30.35, SRM 16.92, Fermentables: (Pilsner, Wheat, Rye, Crystal 60L) Hops: (Columbus, Challenger, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-20 13:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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