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Black eye Stout

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 360 liters (ending kettle volume)
Pre Boil Size: 375 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Saturday May 16th 2020

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

26.9

SRM (morey):

26.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Crisp Malting - No.19 Floor Malt Maris Otter50 kg No.19 Floor Malt Maris Otter	37	3	60.2%
5 kg	Weyermann - CaraAroma5 kg CaraAroma	36	140	6%
3 kg	American - Roasted Barley3 kg Roasted Barley	33	300	3.6%
10 kg	Bestmalz - BEST Spelt10 kg BEST Spelt	37.7	2.2	12%
15 kg	German - CaraBohemian15 kg CaraBohemian	33	75	18.1%
83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Apollo50 g Apollo Hops	Pellet	19	Boil	45 min	6.33	14.3%
300 g	Apollo300 g Apollo Hops	Pellet	19	Boil	15 min	20.53	85.7%
350 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
350 g	Apollo (Pellet) 350 g Apollo (Pellet) Hops		26.86	100%
350 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
75 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
35 g	Gypsum	Water Agt	Mash	--
20 ml	Phosphoric acid	Water Agt	Mash	--
2,500 g	coffee	Other	Whirlpool	--
600 ml	espresso	Water Agt	Whirlpool	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1531 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

536

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-29 01:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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