Black eye Stout - Beer Recipe - Brewer's Friend

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Black eye Stout

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 360 liters (ending kettle volume)
Pre Boil Size: 375 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday May 16th 2020
1.049
1.009
5.2%
26.9
26.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - No.19 Floor Malt Maris Otter50 kg No.19 Floor Malt Maris Otter 37 3 60.2%
5 kg Weyermann - CaraAroma5 kg CaraAroma 36 140 6%
3 kg American - Roasted Barley3 kg Roasted Barley 33 300 3.6%
10 kg Bestmalz - BEST Spelt10 kg BEST Spelt 37.7 2.2 12%
15 kg German - CaraBohemian15 kg CaraBohemian 33 75 18.1%
83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Apollo50 g Apollo Hops Pellet 19 Boil 45 min 6.33 14.3%
300 g Apollo300 g Apollo Hops Pellet 19 Boil 15 min 20.53 85.7%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Calcium Chloride (anhydrous) Water Agt Mash --
35 g Gypsum Water Agt Mash --
20 ml Phosphoric acid Water Agt Mash --
2,500 g coffee Other Whirlpool --
600 ml espresso Water Agt Whirlpool --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1531 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 367.45 L. Suggest reducing initial water volume to 45.4 L and adding 322.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 179.28 L 124.5
Strike water volume at mash thickness of 1.5 L/kg 124.5
Mash volume with grains 179.3
Grain absorption losses -83
Remaining sparge water volume 334.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 367.5 L) 375
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil volume (equipment estimates 367.6 L) 360
Estimated amount in fermentor 360
Total: 458.9  
Equipment Profile Used: System Default
"Black eye Stout" American Porter beer recipe by Rikuya Tomioka. All Grain, ABV 5.18%, IBU 26.86, SRM 26.73, Fermentables: (No.19 Floor Malt Maris Otter, CaraAroma, Roasted Barley, BEST Spelt, CaraBohemian) Hops: (Apollo) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid, coffee, espresso)
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  • Last Updated: 2020-10-29 01:05 UTC