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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
16.24 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.1 L |
|
Infusion |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
43 g |
citrus zest
|
|
Flavor |
Boil |
5 min. |
|
11 g |
Crushed coriander seed
|
|
Spice |
Boil |
5 min. |
"Chatham Witbier" Witbier beer recipe by Dave Carlton. All Grain, ABV 5.13%, IBU 16.24, SRM 4.18, Fermentables: (Flaked Wheat, Pilsner Malt, Flaked Oats, Munich Malt) Hops: (Hallertau Hersbrucker) Other: (citrus zest, Crushed coriander seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-13 07:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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