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Chatham Witbier

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday November 13th 2017
1.052
1.013
5.1%
16.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 41.6%
2.20 kg New Zealand - Pilsner Malt2.2 kg Pilsner Malt 37.3 1.93 45.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.4%
0.11 kg New Zealand - Munich Malt0.113 kg Munich Malt 36.8 7.87 2.3%
4.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 16.24 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
43 g citrus zest Flavor Boil 5 min.
11 g Crushed coriander seed Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.1 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16.1 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 30.1  
Equipment Profile Used: System Default
"Chatham Witbier" Witbier beer recipe by Dave Carlton. All Grain, ABV 5.13%, IBU 16.24, SRM 4.18, Fermentables: (Flaked Wheat, Pilsner Malt, Flaked Oats, Munich Malt) Hops: (Hallertau Hersbrucker) Other: (citrus zest, Crushed coriander seed)
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  • Last Updated: 2017-11-13 07:52 UTC