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DüsseldorfAltbier
|
Altbier
|
23.1 Litres |
1.047 |
1.009 |
5.01 |
30.06 |
14.16 °L
|
664 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 8:35 PM |
| Notes: |
|
|
July American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
57.89 |
5.96 °L
|
664 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 6:27 PM |
Notes: Pre boil 1.45/1.050
Mash 6.6 gal
Sparge 2
Pre-boil volume 7.5
Original Gravity 1.052 (tilt) |
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Das Modell - Modela Negra Germanised
|
International Dark Lager
|
10 Litres |
1.047 |
1.01 |
4.85 |
20.21 |
11.96 °L
|
664 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 5:56 PM |
| Notes: |
|
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Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
8.9 |
11.13 °L
|
664 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 6:23 PM |
| Notes: |
|
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Bell James Australian Sparkling Ale
|
Australian Sparkling Ale
|
48 Litres |
1.052 |
1.013 |
5.08 |
32.12 |
6.37 °L
|
664 |
1 |
|
|
|
| Boil
Size: 59.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 2/22/2022 11:59 AM |
| Notes: |
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PB0057 Doppelbock 01/04/2022
|
Doppelbock
|
117 Gallons |
1.078 |
1.016 |
8.03 |
19.86 |
14.32 °L
|
664 |
0 |
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| Boil
Size: 122 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 83 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.65 psi |
Creation
Date: 12/22/2021 9:37 PM |
Notes: add first wort hops to BK at start of lauter run-off
1 tbsp fermcap just before boil
18 g whirlfloc G 15 min before end of boil
15 g yeastx-82 15 min before end of boil
02 for 30 min at 1 L/min
add 25 g ALDC after knocking out batch 1
get batch 1 as cold as possible
pitch after full 6 bbl batch is at 50F
pitch entire container of harvested Saflager W-34/70 from cold box plus a new 500 g brick of Saflager W-34/70
~18 hours after pitching, add more 02 for 20 min at 1 L/min
when 2 brix/plato from estimate FG, set controller for 70F and allow temp to rise for diacetyl rest
when passes FG stability and diacetly test, crash to 40 F over a few days, 5 deg per day
harvest yeast (TBR), add biofine and antiox-C, hook up C02, and crash to 32F for 1 to 2 weeks.
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Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.044 |
1.011 |
4.35 |
12.42 |
18.3 °L
|
664 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 8:24 PM |
| Notes: |
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(Pils+Helles)/2=Dortmunder
|
German Helles Exportbier
|
5.5 Gallons |
12.784 |
3.692 |
4.88 |
26.58 |
5.99 °L
|
664 |
0 |
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 6:26 PM |
| Notes: |
|
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It's Just A Tribute - Schneider Weisse Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.076 |
1.013 |
8.28 |
17.09 |
16.69 °L
|
664 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 1:20 AM |
| Notes: Decoction mash to starting at 110F ferulic acid rest to promote clove flavors. Raise to 152 before sparge. |
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BrejaEL's 005 - American Wheat
|
American Wheat Beer
|
35 Litres |
1.048 |
1.009 |
5.11 |
16.95 |
4.78 °L
|
664 |
0 |
|
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| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 338.4 g |
Creation
Date: 4/2/2020 2:01 PM |
| Notes: |
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Dark Mild
|
Dark Mild
|
4.75 Gallons |
1.035 |
1.01 |
3.27 |
19.01 |
17.36 °L
|
664 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 5:21 PM |
| Notes: |
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Meine Dunkelweissen
|
Dunkles Weissbier
|
5.5 Gallons |
1.05 |
1.007 |
5.63 |
18.33 |
14.7 °L
|
664 |
0 |
|
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| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2019 2:32 PM |
| Notes: |
|
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Saaz Pilsner
|
International Pale Lager
|
22 Litres |
1.056 |
1.013 |
5.65 |
19.14 |
4.52 °L
|
664 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 6:50 PM |
| Notes: |
|
|
Hopped Up Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.044 |
1.009 |
4.52 |
30.41 |
4.05 °L
|
664 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 12:07 AM |
| Notes: |
|
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Forloren Oktoberfest øl
|
Märzen
|
19 Litres |
1.053 |
1.012 |
5.39 |
26.27 |
10.84 °L
|
664 |
1 |
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 10:38 PM |
| Notes: |
|
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Australia Bitter
|
International Amber Lager
|
26 Litres |
1.047 |
1.01 |
4.9 |
22.73 |
7.26 °L
|
664 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 2:17 AM |
| Notes: |
|
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Vickies Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.67 |
28.4 |
12.98 °L
|
664 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 8:10 PM |
Notes: Ferment at 50 for two days once it starts.
Raise 2 degrees per day till it hits 60 then hold till it's done.
Bring down 2 degrees per day till it hits about 36.
Lager for at least 6 weeks.
Keg and set Co2 to 14. |
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B.Dreher
|
Vienna Lager
|
25 Litres |
11.191 |
2.877 |
4.43 |
34.3 |
8.6 °L
|
664 |
0 |
|
|
Author:
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 9:08 AM |
| Notes: |
|
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Peace Meal
|
Czech Premium Pale Lager
|
5 Gallons |
1.065 |
1.014 |
6.77 |
24.54 |
4.7 °L
|
664 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 12:53 AM |
| Notes: |
|
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Oktoberfest
|
Märzen
|
5.5 Gallons |
1.071 |
1.018 |
6.96 |
19.45 |
9.02 °L
|
664 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 7:55 PM |
| Notes: |
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