Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DüsseldorfAltbier	Altbier	23.1 Litres	1.047	1.009	5.01	30.06	14.16 °L	664	0
Author: GregTheHun Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 8:35 PM Notes:
July American Wheat	American Wheat Beer	5.5 Gallons	1.053	1.013	5.2	57.89	5.96 °L	664	0
Author: Miles & Nick Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 6:27 PM Notes: Pre boil 1.45/1.050 Mash 6.6 gal Sparge 2 Pre-boil volume 7.5 Original Gravity 1.052 (tilt)
Das Modell - Modela Negra Germanised	International Dark Lager	10 Litres	1.047	1.01	4.85	20.21	11.96 °L	664	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 5:56 PM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.048	1.011	4.85	8.9	11.13 °L	664	0
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 6:23 PM Notes:
Bell James Australian Sparkling Ale	Australian Sparkling Ale	48 Litres	1.052	1.013	5.08	32.12	6.37 °L	664	1
Author: NattyJ Boil Size: 59.95 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 2/22/2022 11:59 AM Notes:
PB0057 Doppelbock 01/04/2022	Doppelbock	117 Gallons	1.078	1.016	8.03	19.86	14.32 °L	664	0
Author: rivesborland Boil Size: 122 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.65 psi Creation Date: 12/22/2021 9:37 PM Notes: add first wort hops to BK at start of lauter run-off 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 15 g yeastx-82 15 min before end of boil 02 for 30 min at 1 L/min add 25 g ALDC after knocking out batch 1 get batch 1 as cold as possible pitch after full 6 bbl batch is at 50F pitch entire container of harvested Saflager W-34/70 from cold box plus a new 500 g brick of Saflager W-34/70 ~18 hours after pitching, add more 02 for 20 min at 1 L/min when 2 brix/plato from estimate FG, set controller for 70F and allow temp to rise for diacetyl rest when passes FG stability and diacetly test, crash to 40 F over a few days, 5 deg per day harvest yeast (TBR), add biofine and antiox-C, hook up C02, and crash to 32F for 1 to 2 weeks.
Dunkel	Munich Dunkel	5.5 Gallons	1.044	1.011	4.35	12.42	18.3 °L	664	0
Author: ariebsomer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 8:24 PM Notes:
(Pils+Helles)/2=Dortmunder	German Helles Exportbier	5.5 Gallons	12.784	3.692	4.88	26.58	5.99 °L	664	0
Author: Fronsklu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 6:26 PM Notes:
It's Just A Tribute - Schneider Weisse Weizenbock	Weizenbock	5.5 Gallons	1.076	1.013	8.28	17.09	16.69 °L	664	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 1:20 AM Notes: Decoction mash to starting at 110F ferulic acid rest to promote clove flavors. Raise to 152 before sparge.
BrejaEL's 005 - American Wheat	American Wheat Beer	35 Litres	1.048	1.009	5.11	16.95	4.78 °L	664	0
Author: Delbyxark Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: Honey Priming Amount: 338.4 g Creation Date: 4/2/2020 2:01 PM Notes:
Dark Mild	Dark Mild	4.75 Gallons	1.035	1.01	3.27	19.01	17.36 °L	664	0
Author: SethAReno Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 5:21 PM Notes:
Meine Dunkelweissen	Dunkles Weissbier	5.5 Gallons	1.05	1.007	5.63	18.33	14.7 °L	664	0
Author: agilardi Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 2:32 PM Notes:
Saaz Pilsner	International Pale Lager	22 Litres	1.056	1.013	5.65	19.14	4.52 °L	664	0
Author: Robin Day Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 6:50 PM Notes:
Hopped Up Wheat	American Wheat Beer	5.5 Gallons	1.044	1.009	4.52	30.41	4.05 °L	664	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 12:07 AM Notes:
Forloren Oktoberfest øl	Märzen	19 Litres	1.053	1.012	5.39	26.27	10.84 °L	664	1
Author: Thomas Lind Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 10:38 PM Notes:
Australia Bitter	International Amber Lager	26 Litres	1.047	1.01	4.9	22.73	7.26 °L	664	0
Author: nvs-brew Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 2:17 AM Notes:
Vickies Vienna Lager	Vienna Lager	5.5 Gallons	1.047	1.011	4.67	28.4	12.98 °L	664	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 8:10 PM Notes: Ferment at 50 for two days once it starts. Raise 2 degrees per day till it hits 60 then hold till it's done. Bring down 2 degrees per day till it hits about 36. Lager for at least 6 weeks. Keg and set Co2 to 14.
B.Dreher	Vienna Lager	25 Litres	11.191	2.877	4.43	34.3	8.6 °L	664	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 9:08 AM Notes:
Peace Meal	Czech Premium Pale Lager	5 Gallons	1.065	1.014	6.77	24.54	4.7 °L	664	0
Author: jorgemir Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 12:53 AM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.071	1.018	6.96	19.45	9.02 °L	664	2
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 7:55 PM Notes:
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