Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Beer With Orange & Lime & Cardamon & Ginger	Weissbier	22 Litres	1.061	1.017	5.82	30.23	4.02 °L	686	1
Author: Catbeers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 12:57 PM Notes:
Munich Dunkel	Munich Dunkel	22 Litres	1.052	1.015	4.83	18.95	21.3 °L	686	0
Author: Boil Size: 25.18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 6:02 PM Notes:
Red Toscana	Irish Red Ale	42 Litres	1.058	1.015	5.71	21.51	29.26 °L	686	0
Author: gabbomorbo Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 5:24 PM Notes: Maceración escalonada: 52° 30 min 62° 50 min 70° 30 min
Strong Bitter Nº1Sigerico	Strong Bitter	27 Litres	1.06	1.014	6.1	44.16	8.6 °L	686	0
Author: Ruizico Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 10:11 AM Notes:
Fall Back Brown	British Brown Ale	5.5 Gallons	1.045	1.011	4.49	25.03	14.34 °L	686	0
Author: joshuakb111988 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 1:30 AM Notes:
Irish Extra Stout-brown Head	Irish Extra Stout	14 Litres	1.061	1.016	5.98	46.27	38.21 °L	686	0
Author: E.Kristof Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: BrownSugar Priming Amount: 87.4 g Creation Date: 12/21/2020 10:14 AM Notes:
Fok ANC	Irish Red Ale	25 Litres	1.044	1.014	3.97	47.64	4.95 °L	686	0
Author: Robey Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 9:03 AM Notes:
Sandia Y Sol	Blonde Ale	17 Gallons	1.05	1.01	5.14	20.47	4.66 °L	686	0
Author: 2 Victors Brewing Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 3:44 PM Notes:
Amber 2	Altbier	19 Litres	11.911	2.459	5.04	18.92	8.51 °L	686	1
Author: mac8583 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 10:19 AM Notes:
JJ's Irish Stout	Irish Stout	5.5 Gallons	1.05	1.012	5	28.37	44.05 °L	686	0
Author: Joe 6-pack Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/17/2019 5:22 AM Notes: >> Norther Brewer hops list AA at 4.8, not the 7.8 (default) in the software << Boiled down a little too far again...had ~5.5 gal in the kettle after boiling - added 32 oz of cold water to kettle. Transferred 5.1 gal of wort to fermenter - letting it cool outside to 66*. Planning to hold in beer fridge at 52* to ferment at 64-66*.
Dunkel	Munich Dunkel	6.9 Gallons	1.056	1.014	5.52	16.77	17.24 °L	686	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 11:38 PM Notes:
Doug's Munich Dunkel	Munich Dunkel	6 Gallons	1.05	1.015	4.68	27.17	16.15 °L	686	1
Author: Doug Brews Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 1:36 PM Notes:
Strawberry Blonde	Blonde Ale	50 Litres	1.054	1.011	5.58	21.37	5.58 °L	686	0
Author: Sondre Ljoså Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2019 11:06 AM Notes: 2,5 kg frossne jordbær tilsettes etter stormgjæringen
Yellow Sub British Golden	British Golden Ale	125 Litres	1.048	1.01	4.99	19.94	4.17 °L	686	0
Author: Käpp Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 12:11 PM Notes: Yellow sub jäi väga kahvatuks. Pigem sellisel kujul rohkem õlut ei teeks. Pärmi valik oli samuti kehv. Kääris jubeda vahuga temperatuuri tõusuga. Lõpuks läks õlu veel hapuks ka, aga see oli ilmselt must vooliku küsimus. 17.08.2018
Irish Red Ale	Irish Red Ale	40 Litres	1.048	1.013	4.59	41.88	11.8 °L	686	1
Author: DaviPBar Boil Size: 47 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 6:07 PM Notes:
Old Ale Barrel Fill	Old Ale	5 Gallons	1.078	1.019	7.77	77.66	24.81 °L	686	0
Author: BT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 9:16 PM Notes:
Gypsyale	English IPA	6 Litres	1.071	1.022	6.44	84.02	8.98 °L	686	0
Author: Black Cafe Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 12:38 PM Notes: OG: 1.054 FG: 1.004 ABV: 6.4% Efficiency: 56% Brew date: 19/01/2018 This'll be the last brew I do this side of the solstice. The idea being that I produced a fairly strong English Pale which would be stored until I return home from travelling where it'll be enjoyed in the mid summer sun. Unsure how I'm going to bottle this yet. Corked bottles are an idea, but that means they'll have to be wrapped in some kind of paper to avoid skunking. I may dry hop, depending on how it's aroma is, but the meladoinin malts may leave no point in that. 2 tins of peaches were added as well as a tin of strawberries along with the light syrup they came in. Dry hop date: 29/01/2018
Red Ale	Blonde Ale	25 Litres	1.048	1.009	5.08	31.05	8.84 °L	686	0
Author: Tabosa Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 7:58 PM Notes:
Colum And John's IRA	Irish Red Ale	16 Litres	1.05	1.012	4.96	25.59	13.69 °L	686	0
Author: Columlum Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 12:39 PM Notes:
Wee Heavy	Wee Heavy	11 Gallons	1.102	1.026	9.92	21.12	16.01 °L	686	1
Author: DJ7373 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.149 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 8:27 PM Notes: Pull out 4 gal of wort to kettle caramelize
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