Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Februarys-Pale	Australian Sparkling Ale	22 Litres	1.049	1.011	5.03	39.59	9.52 °L	668	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 2:24 AM Notes:
GB105	British Golden Ale	36.3 Litres	1.042	1.008	4.48	28.57	2.7 °L	668	0
Author: Roget Boil Size: 42.05 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 12:02 PM Notes: Ferment 9 Days 1.08 13 Days 1.08
GB104 Munich Helles	Munich Helles	33 Litres	1.046	1.008	5.03	19.23	3.09 °L	668	0
Author: Roget Boil Size: 40.07 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 82.4 g Creation Date: 9/28/2022 10:16 PM Notes: 7 Days Ferment 1.011 Temp up to 18C Diacetyl Rest 11 Days Ferment 14C 1.008 14 Days Ferment 14C 1.008 27 54.250 Bottles 2.2 CO2- 152g Dextrose - 18C Enjoyed by all tasters over Xmas. CO2 Fine No faults detected. If anything maybe add some more malt flavour.
Beer 1 Brown Ale	American Brown Ale	2.25 Gallons	1.05	1.012	4.97	28.76	21.39 °L	668	0
Author: ogreener Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/20/2022 11:01 PM Notes:
Awesome Recipe	Blonde Ale	5.8 Gallons	1.041	1.007	4.48	26.68	4.54 °L	668	0
Author: Porfish Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 11/12/2021 5:09 AM Notes:
Melany Pils	German Leichtbier	5.5 Gallons	1.04	1.007	4.35	24.18	3.89 °L	668	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 12:20 PM Notes:
Ryan’s Smother Than Smooth Ipa	American IPA	15 Litres	1.069	1.02	6.42	62.51	17.43 °L	668	0
Author: Ryry596 Boil Size: 28.73 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 83.3 g Creation Date: 7/20/2021 1:56 PM Notes:
White Whale Coffee Stout (White Stout)	Sweet Stout	19.5 Litres	1.07	1.01	7.87	64.64	10.2 °L	668	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 40 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 5/21/2021 7:08 AM Notes: Batch #1 - 23/5/21 (Eff.: 60%, Att.: 85%, ABV: %) - Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 19.5 L OG: 1070 (Refract.) 10?? (Tilt) - S-04 (x2 packs) dry pitched at 19C, started bubbling by next morning. 29/5/21 - SG: 1011 31/5/21 - SG: 1010, added 250g whole coffee beans (Evolve house blend) and 30ml of cacao tincture before chilling to 10C. 3/6/21 - Cold crashed to 1C, tastes sweet, looks pretty pale, a little bit of a alcohol heat maybe from the vodka(?) 24/6/21 - This has a huge coffee hit, the boys from the café loved it. A bit too much ABV and coffee for some, dial both back next time. 3/9/21 - The coffee is still really upfront, it does have the stout flavour with the really light colour, sweet with a medium body it's an interesting beer that was cool to try. Substitutions: Maris Otter (Floor Malted) used. Notes: Unusually low volume, next time mash 32.5L as it was pretty stodgy. Boil time cut to 40 min to compensate for low volume. This has a big coffee hit, next time dial the beans back a little. Cacao nib extract made from; https://www.maltosefalcons.com/tech/cacao-nib-extract-drew-way (200ml vodka and 100g cacao nibs soaked for 4 days then filtered) https://blog.kegoutlet.com/brewing-a-white-stout-the-results-and-takeaways/ Whole coffee beans used instead of ground beans to keep colour extraction to a minimum.
Winter Box IPA	Specialty IPA: Red IPA	5.5 Gallons	1.056	1.016	5.28	81.09	18.1 °L	668	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 2/20/2021 6:59 PM Notes:
Farmhouse Rye Clone 2	Blonde Ale	5.5 Gallons	1.043	1.003	5.2	40.4	4.44 °L	668	1
Author: Worrywort Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 7/2/2020 9:27 PM Notes:
Year End Copper Ale	American Amber Ale	5.5 Gallons	1.062	1.019	5.63	48.55	29.78 °L	668	0
Author: cbrazas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 5:10 PM Notes:
European Lager	International Pale Lager	27.5 Litres	1.05	1.013	4.89	21.72	4.66 °L	668	0
Author: norriseio Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 9:23 AM Notes:
MadLad ESB	Strong Bitter	1 Gallons	1.051	1.013	5.01	38.85	13.66 °L	668	0
Author: MadLadMax Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 8:55 PM Notes:
Long Time Gone	American IPA	5.5 Gallons	1.068	1.015	6.86	69.18	7.21 °L	668	0
Author: jmac67% Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 8:52 PM Notes: Started with +9.0 Gal. of H20. Filled Kettle 24 hrs. before Brew Day. 2.5 tsps. Gypsum / 2.5 tsps. Ca/Cl. Didn't grind Flaked Oats/Wheat with the Grain Bill. Cold Crash for 3 days. Keg and leave at 20psi for 2 - 3 days.
HOP HUNTER	American IPA	5 Gallons	1.051	1.012	5.1	77.09	5.38 °L	668	0
Author: Delta Romeo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 7:12 PM Notes:
Dirty Diaper IPA 2 (Citra/Mosaic/Centen)	American IPA	5.5 Gallons	1.071	1.014	7.58	111.12	6.5 °L	668	0
Author: AndyP Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 3:24 PM Notes: Accidentally doubled amounts of hops at 20 min from original half batch recipe (should have been 1/4 oz each hop instead of 1/2 because used 1/8 oz each in half batch).
Belgian Pale - Colin's	American Pale Ale	5 Gallons	1.064	1.015	6.51	40.52	7.35 °L	668	0
Author: kregcarter Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 9:04 PM Notes:
Gahr Bitter	Ordinary Bitter	25 Litres	1.036	1.009	3.56	28.95	8.53 °L	668	0
Author: Stian Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 3:08 PM Notes:
Columbus Pale	Blonde Ale	23 Litres	1.043	1.008	4.48	33.27	5.34 °L	668	1
Author: buzzharvey22 Boil Size: 27.5 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 10:25 PM Notes:
Brow Ale Todin	American Brown Ale	10 Litres	1.053	1.01	5.66	21.18	24 °L	668	0
Author: vspbrgo Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 5:33 PM Notes:
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