|
Februarys-Pale
|
Australian Sparkling Ale
|
22 Litres |
1.049 |
1.011 |
5.03 |
39.59 |
9.52 °L
|
668 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 2:24 AM |
| Notes: |
|
|
GB105
|
British Golden Ale
|
36.3 Litres |
1.042 |
1.008 |
4.48 |
28.57 |
2.7 °L
|
668 |
0 |
|
|
|
| Boil
Size: 42.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 12:02 PM |
Notes: Ferment
9 Days 1.08
13 Days 1.08 |
|
|
GB104 Munich Helles
|
Munich Helles
|
33 Litres |
1.046 |
1.008 |
5.03 |
19.23 |
3.09 °L
|
668 |
0 |
|
|
|
| Boil
Size: 40.07 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 82.4 g |
Creation
Date: 9/28/2022 10:16 PM |
Notes: 7 Days Ferment 1.011
Temp up to 18C Diacetyl Rest
11 Days Ferment 14C 1.008
14 Days Ferment 14C 1.008
27
54.250 Bottles
2.2 CO2- 152g Dextrose - 18C
Enjoyed by all tasters over Xmas.
CO2 Fine No faults detected. If anything maybe add some more malt flavour. |
|
|
Beer 1 Brown Ale
|
American Brown Ale
|
2.25 Gallons |
1.05 |
1.012 |
4.97 |
28.76 |
21.39 °L
|
668 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/20/2022 11:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.8 Gallons |
1.041 |
1.007 |
4.48 |
26.68 |
4.54 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 11/12/2021 5:09 AM |
| Notes: |
|
|
Melany Pils
|
German Leichtbier
|
5.5 Gallons |
1.04 |
1.007 |
4.35 |
24.18 |
3.89 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 12:20 PM |
| Notes: |
|
|
Ryan’s Smother Than Smooth Ipa
|
American IPA
|
15 Litres |
1.069 |
1.02 |
6.42 |
62.51 |
17.43 °L
|
668 |
0 |
|
|
|
| Boil
Size: 28.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 83.3 g |
Creation
Date: 7/20/2021 1:56 PM |
| Notes: |
|
|
White Whale Coffee Stout (White Stout)
|
Sweet Stout
|
19.5 Litres |
1.07 |
1.01 |
7.87 |
64.64 |
10.2 °L
|
668 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 5/21/2021 7:08 AM |
Notes: Batch #1 - 23/5/21 (Eff.: 60%, Att.: 85%, ABV: %)
- Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 19.5 L
OG: 1070 (Refract.) 10?? (Tilt)
- S-04 (x2 packs) dry pitched at 19C, started bubbling by next morning.
29/5/21 - SG: 1011
31/5/21 - SG: 1010, added 250g whole coffee beans (Evolve house blend) and 30ml of cacao tincture before chilling to 10C.
3/6/21 - Cold crashed to 1C, tastes sweet, looks pretty pale, a little bit of a alcohol heat maybe from the vodka(?)
24/6/21 - This has a huge coffee hit, the boys from the café loved it. A bit too much ABV and coffee for some, dial both back next time.
3/9/21 - The coffee is still really upfront, it does have the stout flavour with the really light colour, sweet with a medium body it's an interesting beer that was cool to try.
Substitutions:
Maris Otter (Floor Malted) used.
Notes:
Unusually low volume, next time mash 32.5L as it was pretty stodgy. Boil time cut to 40 min to compensate for low volume.
This has a big coffee hit, next time dial the beans back a little.
Cacao nib extract made from; https://www.maltosefalcons.com/tech/cacao-nib-extract-drew-way (200ml vodka and 100g cacao nibs soaked for 4 days then filtered)
https://blog.kegoutlet.com/brewing-a-white-stout-the-results-and-takeaways/
Whole coffee beans used instead of ground beans to keep colour extraction to a minimum. |
|
|
Winter Box IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.056 |
1.016 |
5.28 |
81.09 |
18.1 °L
|
668 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 2/20/2021 6:59 PM |
| Notes: |
|
|
Farmhouse Rye Clone 2
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.003 |
5.2 |
40.4 |
4.44 °L
|
668 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 7/2/2020 9:27 PM |
| Notes: |
|
|
Year End Copper Ale
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.019 |
5.63 |
48.55 |
29.78 °L
|
668 |
0 |
|
|
Author:
|
|
cbrazas
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 5:10 PM |
| Notes: |
|
|
European Lager
|
International Pale Lager
|
27.5 Litres |
1.05 |
1.013 |
4.89 |
21.72 |
4.66 °L
|
668 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2019 9:23 AM |
| Notes: |
|
|
MadLad ESB
|
Strong Bitter
|
1 Gallons |
1.051 |
1.013 |
5.01 |
38.85 |
13.66 °L
|
668 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 8:55 PM |
| Notes: |
|
|
Long Time Gone
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.86 |
69.18 |
7.21 °L
|
668 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 8:52 PM |
| Notes: Started with +9.0 Gal. of H20. Filled Kettle 24 hrs. before Brew Day. 2.5 tsps. Gypsum / 2.5 tsps. Ca/Cl. Didn't grind Flaked Oats/Wheat with the Grain Bill. Cold Crash for 3 days. Keg and leave at 20psi for 2 - 3 days. |
|
|
HOP HUNTER
|
American IPA
|
5 Gallons |
1.051 |
1.012 |
5.1 |
77.09 |
5.38 °L
|
668 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 7:12 PM |
| Notes: |
|
|
Dirty Diaper IPA 2 (Citra/Mosaic/Centen)
|
American IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.58 |
111.12 |
6.5 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 3:24 PM |
| Notes: Accidentally doubled amounts of hops at 20 min from original half batch recipe (should have been 1/4 oz each hop instead of 1/2 because used 1/8 oz each in half batch). |
|
|
Belgian Pale - Colin's
|
American Pale Ale
|
5 Gallons |
1.064 |
1.015 |
6.51 |
40.52 |
7.35 °L
|
668 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 9:04 PM |
| Notes: |
|
|
Gahr Bitter
|
Ordinary Bitter
|
25 Litres |
1.036 |
1.009 |
3.56 |
28.95 |
8.53 °L
|
668 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 3:08 PM |
| Notes: |
|
|
Columbus Pale
|
Blonde Ale
|
23 Litres |
1.043 |
1.008 |
4.48 |
33.27 |
5.34 °L
|
668 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 10:25 PM |
| Notes: |
|
|
Brow Ale Todin
|
American Brown Ale
|
10 Litres |
1.053 |
1.01 |
5.66 |
21.18 |
24 °L
|
668 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 5:33 PM |
| Notes: |
|
|
|
|