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Roja con frutitos

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday October 28th 2017

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

26.7

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 kg	German - Pilsner7.2 kg Pilsner	38	1.6	88.3%
0.25 kg	German - Munich Light0.25 kg Munich Light	37	6	3.1%
0.40 kg	American - Caramel / Crystal 30L0.4 kg Caramel / Crystal 30L	34	30	4.9%
0.25 kg	American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L	33	120	3.1%
0.05 kg	American - Chocolate0.05 kg Chocolate	29	350	0.6%
8.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Cascade35 g Cascade Hops	Pellet	7	Boil	60 min	16.91	53.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	30 min	7.42	30.8%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	2.4	15.4%
65 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Cascade (Pellet) 65 g Cascade (Pellet) Hops		26.73	100%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	55 °C	30 min
	Infusion	--	65 °C	60 min
	Infusion	--	70 °C	15 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

397

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Brews

Public: Yup, Shared
Last Updated: 2017-10-28 23:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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