Roja con frutitos - Beer Recipe - Brewer's Friend

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Roja con frutitos

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday October 28th 2017
1.045
1.010
4.5%
26.7
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg German - Pilsner7.2 kg Pilsner 38 1.6 88.3%
0.25 kg German - Munich Light0.25 kg Munich Light 37 6 3.1%
0.40 kg American - Caramel / Crystal 30L0.4 kg Caramel / Crystal 30L 34 30 4.9%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 3.1%
0.05 kg American - Chocolate0.05 kg Chocolate 29 350 0.6%
8.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7 Boil 60 min 16.91 53.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 7.42 30.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 2.4 15.4%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 55 °C 30 min
Infusion -- 65 °C 60 min
Infusion -- 70 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.03 L. Suggest reducing initial water volume to 45.4 L and adding 0.63 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 20.4
Mash volume with grains 25.8
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 34.7 L) 32.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 53.1  
Equipment Profile Used: System Default
"Roja con frutitos" Irish Red Ale beer recipe by Tute. All Grain, ABV 4.54%, IBU 26.73, SRM 9.62, Fermentables: (Pilsner, Munich Light, Caramel / Crystal 30L, Caramel / Crystal 120L, Chocolate) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-28 23:44 UTC