|
Oat Stout
|
Oatmeal Stout
|
23 Litres |
1.05 |
1.01 |
5.34 |
32.12 |
27.44 °L
|
686 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 9:34 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
5.4 Litres |
1.062 |
1.022 |
5.18 |
23.13 |
48.74 °L
|
686 |
0 |
|
|
|
| Boil
Size: 6.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 2:32 PM |
| Notes: |
|
|
Stout Frambuesa
|
Oatmeal Stout
|
25 Litres |
1.05 |
1.012 |
5.01 |
23.85 |
32.22 °L
|
686 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2022 2:17 PM |
| Notes: |
|
|
L'Indécise
|
American Stout
|
21 Litres |
1.045 |
1.012 |
4.36 |
28.6 |
38.56 °L
|
686 |
0 |
|
|
|
| Boil
Size: 26.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 2:35 AM |
| Notes: |
|
|
Pliny The Elder Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
7.01 |
128.06 |
6.24 °L
|
686 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2021 7:30 PM |
| Notes: |
|
|
Porter On Rye Bourbon Oak Chips
|
Baltic Porter
|
5.5 Gallons |
1.09 |
1.025 |
8.55 |
48.27 |
36.5 °L
|
686 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 10:30 PM |
| Notes: |
|
|
Pajan Brown Ale
|
Mild
|
21 Litres |
1.05 |
1.012 |
4.9 |
0 |
12.46 °L
|
686 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 12:01 PM |
| Notes: |
|
|
BrewDog - Russian Doll – India Pale Ale
|
English IPA
|
20 Litres |
1.058 |
1.012 |
6 |
70 |
12.5 °L
|
686 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2014 12:00 AM |
Notes: First Brewed 08/2014
The levels of hops vary throughout the range. We love hops, so all four beers are big, bitter badasses, but by tweaking the amount of each hop used later in the boil and during dry- hopping, we can balance the malty backbone with some unexpected flavours. Simcoe is used in the whirlpool for all four beers, and yet still lends different characters to each Create balance through experimentation with the hop amounts and malt backbone.
https://www.brewdog.com/beers/diy-dog |
|
|
I Don’t Give A Monkeys
|
English IPA
|
21 Litres |
1.055 |
1.013 |
5.54 |
48.63 |
5.15 °L
|
686 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 2:29 PM |
| Notes: |
|
|
Belgian Porter
|
Brown Porter
|
23 Litres |
1.061 |
1.009 |
6.79 |
26.39 |
36.44 °L
|
686 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 10:24 PM |
| Notes: |
|
|
UJ IPA
|
English IPA
|
10 Gallons |
1.064 |
1.02 |
5.75 |
74.32 |
8.05 °L
|
686 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 7:30 PM |
| Notes: |
|
|
Dry Irish Stout
|
Dry Stout
|
10 Gallons |
1.022 |
1.006 |
2.21 |
0 |
38.75 °L
|
686 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 9:54 PM |
| Notes: |
|
|
Perma Grin Rye IPA
|
Imperial IPA
|
10 Gallons |
1.066 |
1.015 |
6.75 |
68.7 |
8.2 °L
|
686 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 100 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 8:43 PM |
| Notes: |
|
|
IPA Anglaise
|
English IPA
|
25 Litres |
1.051 |
1.013 |
4.99 |
51.28 |
7.58 °L
|
686 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 3:00 AM |
| Notes: |
|
|
Black 'oyl Event Horizon
|
Foreign Extra Stout
|
26 Litres |
1.071 |
1.022 |
6.46 |
48.66 |
36.26 °L
|
686 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 3:22 AM |
| Notes: |
|
|
American Staut
|
American Stout
|
30 Litres |
15.502 |
3.462 |
6.52 |
53.7 |
36.85 °L
|
686 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 13.4 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 4:24 PM |
| Notes: |
|
|
Stout #2
|
American Stout
|
5.5 Gallons |
1.053 |
1.009 |
5.7 |
24.34 |
38.06 °L
|
686 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 12:55 PM |
| Notes: |
|
|
SMaSH Citra
|
American IPA
|
3 Gallons |
1.06 |
1.016 |
5.86 |
51.85 |
6.61 °L
|
686 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 12:18 PM |
| Notes: |
|
|
Imperial Four Course
|
Imperial IPA
|
19 Litres |
1.083 |
1.018 |
8.49 |
90.43 |
15.35 °L
|
686 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Dextrose (bottling Bucket) |
Priming Amount: 128g |
Creation
Date: 10/12/2015 7:57 AM |
| Notes: |
|
|
IPA From Online
|
American IPA
|
5 Gallons |
1.064 |
1.011 |
7 |
71.91 |
6.36 °L
|
686 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 10:34 PM |
| Notes: |
|
|
|
|