|
DoubleVision
|
Specialty IPA: New England IPA
|
12 Gallons |
1.067 |
1.016 |
6.67 |
55.7 |
6.67 °L
|
666 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 4:28 PM |
| Notes: |
|
|
Stacy's Mom
|
Specialty IPA: New England IPA
|
291 Gallons |
6.628 |
1.525 |
2.66 |
11.12 |
2.46 °L
|
666 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 158 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 3:49 PM |
| Notes: |
|
|
3C's BDE
|
No Profile Selected |
24 Litres |
1.045 |
1.008 |
4.85 |
16.81 |
3.99 °L
|
666 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 10 |
Boil Gravity: 1.217 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 6:14 AM |
| Notes: |
|
|
Widdershins
|
Northern English Brown
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
69.28 |
22.06 °L
|
666 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/7/2022 10:04 PM |
| Notes: This is a slight variation of NEBulA from |
|
|
Gem Ipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.018 |
8.18 |
85.56 |
4.77 °L
|
666 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2022 8:28 PM |
| Notes: |
|
|
Blazy IPA 2021
|
Specialty IPA: New England IPA
|
11 Gallons |
1.06 |
1.014 |
6.12 |
26.62 |
4.4 °L
|
666 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2021 3:00 PM |
| Notes: |
|
|
Java Stout
|
Dry Stout
|
4 Gallons |
1.069 |
1.017 |
6.9 |
92.42 |
37.9 °L
|
666 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 |
Creation
Date: 11/5/2021 9:45 PM |
| Notes: |
|
|
The Best Part Of Waking Up-Coffee Cream Ale
|
Cream Ale
|
2 Gallons |
1.057 |
1.013 |
5.7 |
24.26 |
4.27 °L
|
666 |
1 |
|
|
|
| Boil
Size: 2.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 4:33 PM |
| Notes: |
|
|
BJWW - Beez Juicy Winter Warmer
|
Specialty IPA: New England IPA
|
18.5 Gallons |
1.076 |
1.021 |
7.32 |
65.1 |
5.03 °L
|
666 |
0 |
|
|
|
| Boil
Size: 21.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 1:13 AM |
| Notes: |
|
|
LME / Lubelski & US-05
|
No Profile Selected |
23 Litres |
1.047 |
1.006 |
5.43 |
13.23 |
3.51 °L
|
666 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 6:03 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
2 Gallons |
1.05 |
1.012 |
4.92 |
0 |
4.35 °L
|
666 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 2:14 AM |
| Notes: |
|
|
Odds N Ends
|
Specialty IPA: New England IPA
|
5 Gallons |
11.449 |
2.145 |
4.95 |
72.42 |
3.4 °L
|
666 |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 7:24 PM |
| Notes: |
|
|
Kolsen Dark Lager - Czech
|
Czech Dark Lager
|
6 Gallons |
1.047 |
1.013 |
4.39 |
20.26 |
22.89 °L
|
666 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 2:23 AM |
| Notes: |
|
|
Neipa 2
|
Specialty IPA: New England IPA
|
13 Litres |
1.07 |
1.019 |
6.65 |
13.9 |
6.28 °L
|
666 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 2:33 PM |
Notes: Share the batch into 2 small batches, with and without dry hops.
0 ?
15 63.5
30 64
45 64
60 64.5
75 65
90 65.5
OG 1.070
FG 1.020
|
|
|
BV Cale Ale Mark 2
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.26 |
7.72 |
10.63 °L
|
666 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 10:55 PM |
| Notes: |
|
|
Jim-bob SMaSH
|
Classic American Pilsner
|
5.5 Gallons |
1.046 |
1.011 |
4.6 |
33.75 |
4.1 °L
|
666 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 11:32 PM |
| Notes: |
|
|
Dunkel Variant
|
Dunkelweizen
|
15 Litres |
11.211 |
1.736 |
5.03 |
12.55 |
19.52 °L
|
666 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 31.2 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 3:15 PM |
| Notes: |
|
|
Pumpkin Spice Ale
|
Mild
|
5.5 Gallons |
1.082 |
1.019 |
8.25 |
20.06 |
16.33 °L
|
666 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.15 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 6:39 PM |
| Notes: |
|
|
Citra
|
California Common Beer
|
4.5 Gallons |
1.065 |
1.016 |
6.38 |
23.2 |
12.22 °L
|
666 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 5:13 AM |
| Notes: |
|
|
Honeyweizen
|
No Profile Selected |
5 Gallons |
1.047 |
1.013 |
4.54 |
10.49 |
4.01 °L
|
666 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 9:14 PM |
| Notes: |
|
|
|
|