Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
600 g |
magnum600 g magnum Hops |
|
Pellet |
15.9 |
Boil
|
60 min |
8.6 |
54.5% |
|
500 g |
Tettnanger500 g Tettnanger Hops |
|
Pellet |
5.2 |
Boil
|
15 min |
1.16 |
45.5% |
|
1,100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
600 g |
magnum (Pellet) 600 g magnum (Pellet) Hops |
|
8.6 |
54.5% |
|
500 g |
Tettnanger (Pellet) 500 g Tettnanger (Pellet) Hops |
|
1.16 |
45.5% |
|
1,100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"dunkel" Munich Dunkel beer recipe by ANJIHO. All Grain, ABV 4.36%, IBU 9.76, SRM 18.25, Fermentables: (Munich Type I, Carafa II, Pilsner) Hops: (magnum, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-18 06:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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