dunkel Beer Recipe | All Grain Munich Dunkel by ANJIHO | Brewer's Friend
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dunkel

125 calories 11.9 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 2950 liters (fermentor volume)
Pre Boil Size: 2961.2 liters
Post Boil Size: 2950 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 96% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday March 26th 2020
10.3 °P
2.2 °P
4.3%
10.1
16.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - Munich Type I100 kg Munich Type I 38 6 24.4%
20 kg Weyermann - Carafa Special Type III20 kg Carafa Special Type III 29.9 525 4.9%
290 kg American - Pilsner290 kg Pilsner 37 1.8 70.7%
410 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g magnum600 g magnum Hops Pellet 15.9 Boil 60 min 8.9 54.5%
500 g Tettnanger500 g Tettnanger Hops Pellet 5.2 Boil 15 min 1.2 45.5%
1,100 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Kilograms
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10588 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"dunkel" Munich Dunkel beer recipe by ANJIHO. All Grain, ABV 4.26%, IBU 10.11, SRM 16.38, Fermentables: (Munich Type I, Carafa Special Type III, Pilsner) Hops: (magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-01 01:20 UTC
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