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dunkel

123 calories 11.7 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 3060 liters (ending kettle volume)
Pre Boil Size: 3160 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 97% (ending kettle)
Calories: 123 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday March 26th 2020
10.1 °P
2.2 °P
4.2%
9.9
17.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - Munich Type I100 kg Munich Type I 38 6 24.1%
30 kg Weyermann - Carafa II30 kg Carafa II 31.5 415 7.2%
285 kg American - Pilsner285 kg Pilsner 37 1.8 68.7%
415 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g magnum600 g magnum Hops Pellet 15.9 Boil 60 min 8.72 54.5%
500 g Tettnanger500 g Tettnanger Hops Pellet 5.2 Boil 15 min 1.18 45.5%
1,100 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Kilograms
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10819 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3071.2 L. Suggest reducing initial water volume to 45.4 L and adding 3025.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1788.65 L 1514.8
Strike water volume at mash thickness of 3.7 L/kg 1514.8
Mash volume with grains 1788.7
Grain absorption losses -415
Remaining sparge water volume 2061.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3071.2 L) 3160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil volume (equipment estimates 3148.8 L) 3060
Estimated amount in fermentor 3060
Total: 3575.9  
Equipment Profile Used: System Default
"dunkel" Munich Dunkel beer recipe by ANJIHO. All Grain, ABV 4.19%, IBU 9.9, SRM 17.76, Fermentables: (Munich Type I, Carafa II, Pilsner) Hops: (magnum, Tettnanger)
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  • Last Updated: 2024-05-23 06:44 UTC