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STOUT

107 calories 11 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 6.9 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: STOUT
Calories: 107 calories (Per 355mL)
Carbs: 11 g (Per 355mL)
Created Thursday March 26th 2020
8.2 °P
2.1 °P
3.22%
28.94
12.09
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 66.7%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 33.3%
3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 70 min 20.9 50%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 10 min 8.04 50%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.93 35.7  
Strike water volume at mash thickness of 1.50473 qt/lb 2.49 9.9  
Remaining sparge water volume 6.45 25.8  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.03 28.1  
Boil off losses -1.75 -7  
Amount in kettle at end of boil 5.28 21.1  
Hops absorption losses -0 -0  
Estimated amount in fermentor 5.28 21.1  
Total: 8.93 35.7
Author: STOUT, Method: All Grain, Style: American Amber Ale, ABV 3.22%, IBU 28.94, SRM 12.09, Fermentables: (Pale Ale, CaraMunich II) Hops: (Chinook, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-26 04:31 UTC