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dunkel

128 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 3060 liters (ending kettle volume)
Pre Boil Size: 3160 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 97% (ending kettle)
Calories: 128 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Thursday March 26th 2020
10.5 °P
2.3 °P
4.4%
9.8
18.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Weyermann - Munich Type I125 kg Munich Type I 38 6 29%
31 kg Weyermann - Carafa II31 kg Carafa II 31.5 415 7.2%
275 kg American - Pilsner275 kg Pilsner 37 1.8 63.8%
431 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g magnum600 g magnum Hops Pellet 15.9 Boil 60 min 8.6 54.5%
500 g Tettnanger500 g Tettnanger Hops Pellet 5.2 Boil 15 min 1.16 45.5%
1,100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Kilograms
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3071.2 L. Suggest reducing initial water volume to 45.4 L and adding 3025.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1857.61 L 1573.2
Strike water volume at mash thickness of 3.7 L/kg 1573.2
Mash volume with grains 1857.6
Grain absorption losses -431
Remaining sparge water volume 2018.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3071.2 L) 3160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil volume (equipment estimates 3148.8 L) 3060
Estimated amount in fermentor 3060
Total: 3591.9  
Equipment Profile Used: System Default
"dunkel" Munich Dunkel beer recipe by ANJIHO. All Grain, ABV 4.36%, IBU 9.76, SRM 18.25, Fermentables: (Munich Type I, Carafa II, Pilsner) Hops: (magnum, Tettnanger)
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  • Last Updated: 2024-04-18 06:49 UTC