STOUT

107 calories 11 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 6.9 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: STOUT
Calories: 107 calories (Per 355mL)
Carbs: 11 g (Per 355mL)
Created Thursday March 26th 2020
8.2 °P
2.1 °P
3.22%
28.94
12.09
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 66.7%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 33.3%
3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 70 min 20.9 50%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 10 min 8.04 50%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: STOUT, Method: All Grain, Style: American Amber Ale, ABV 3.22%, IBU 28.94, SRM 12.09, Fermentables: (Pale Ale, CaraMunich II) Hops: (Chinook, Ekuanot)
View Count: 15
Brew Count: 0
Last Updated: 2020-03-26 04:31 UTC

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