dunkel - Beer Recipe - Brewer's Friend

dunkel

123 calories 11.7 g
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 3060 liters (ending kettle volume)
Pre Boil Size: 3160 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 97% (ending kettle)
Calories: 123 calories (Per )
Carbs: 11.7 g (Per )
Created: Thursday March 26th 2020
10.1 °P
2.2 °P
4.2%
9.9
17.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - Munich Type I100 kg Munich Type I 38 6 24.1%
30 kg Weyermann - Carafa II30 kg Carafa II 31.5 415 7.2%
285 kg American - Pilsner285 kg Pilsner 37 1.8 68.7%
415 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g magnum600 g magnum Hops Pellet 15.9 Boil 60 min 8.72 54.5%
500 g Tettnanger500 g Tettnanger Hops Pellet 5.2 Boil 15 min 1.18 45.5%
1,100 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Kilograms
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10819 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"dunkel" Munich Dunkel beer recipe by ANJIHO. All Grain, ABV 4.19%, IBU 9.9, SRM 17.76, Fermentables: (Munich Type I, Carafa II, Pilsner) Hops: (magnum, Tettnanger)
View Count: 478
Brew Count: 0
Last Updated: 2024-05-23 06:44 UTC

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