dunkel - Beer Recipe - Brewer's Friend

dunkel

128 calories 12.1 g
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 2950 liters (fermentor volume)
Pre Boil Size: 2961.2 liters
Post Boil Size: 2950 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 96% (brew house)
Calories: 128 calories (Per )
Carbs: 12.1 g (Per )
Created: Thursday March 26th 2020
10.5 °P
2.3 °P
4.4%
10.0
17.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - Munich Type I100 kg Munich Type I 38 6 23.8%
35 kg Weyermann - Carafa I35 kg Carafa I 32 340 8.3%
285 kg American - Pilsner285 kg Pilsner 37 1.8 67.9%
420 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g magnum600 g magnum Hops Pellet 15.9 Boil 60 min 8.83 54.5%
500 g Tettnanger500 g Tettnanger Hops Pellet 5.2 Boil 15 min 1.19 45.5%
1,100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Kilograms
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10816 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"dunkel" Munich Dunkel beer recipe by ANJIHO. All Grain, ABV 4.35%, IBU 10.02, SRM 17.7, Fermentables: (Munich Type I, Carafa I, Pilsner) Hops: (magnum, Tettnanger)
View Count: 451
Brew Count: 0
Last Updated: 2024-04-15 00:20 UTC

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