Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leigh PA (v1) - Not A Success!!	Best Bitter	15 Litres	1.048	1.012	4.74	51.38	4.89 °L	691	0
Author: lwestoby Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 52 Mash Thickness: 3.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 9:00 AM Notes: This was a very disappointing brew. IOt was VERY pale but paradoxically SO bitter (and I love super-bitter). It seemed to give an insta-headache and was not a session beer at all. With some ester-like home-brew flavours to it. Mediocre. The hops used were quite old, and I think I boiled too much for too long - and possibly the yeast style was not suited. Maybe the water I got (tricky in lockdown) was too-mineral... As well as all this I used caster sugar instead of brewers sugar for the bottling; and also I think my SS conical had a tiny air leak in the system (not enough to spoil, but enough to prevent the fermentor bubbling as expected) - so will make sure I vaseline all the seals up loads next time too. I have put up a v2 which is more styled to a darker bitter, without losing sweetness of a golden/pale ale (I hope!!)
Awesome Recipe	Best Bitter	5 Gallons	1.045	1.014	4.06	36.78	9.62 °L	691	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.3 oz Creation Date: 8/20/2022 6:26 PM Notes: Excellent citra bitter
Dunkelweizen 3	Dunkles Weissbier	5.2 Gallons	1.049	1.012	4.87	20.18	15.88 °L	691	1
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2022 12:02 PM Notes:
Strong Bitter Nº1Sigerico	Strong Bitter	27 Litres	1.06	1.014	6.1	44.16	8.6 °L	691	0
Author: Ruizico Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 10:11 AM Notes:
Fruit Weisse	Weissbier	140 Litres	1.045	1.012	4.38	10.69	3.14 °L	691	0
Author: Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2021 8:46 AM Notes:
Pan’s Paradise	Weizenbock	6 Gallons	1.076	1.009	8.77	24.71	28.07 °L	691	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6 oz Creation Date: 10/9/2021 3:48 AM Notes:
Kolsch	Kölsch	21 Litres	1.048	1.012	4.77	23.66	3.87 °L	691	0
Author: rafisraf Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2021 8:53 AM Notes:
Kölsch	Kölsch	13.8 Litres	1.049	1.013	4.76	25.61	3.77 °L	691	0
Author: Boil Size: 17.113 Litres Boil Time: 120 Boil Gravity: 1.043 Efficiency: 82.8 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 12:22 PM Notes: Target pH: 5,4 Target BU:GU: 0,51 Target Ferm Temp: 18,5°C Target CO2 vols: 2,65 Začiatok varu (100°): 17,103 / 1041 Koniec varu (100°): 15,103 Bez chmeľu (100°): 15,088 Vychladené (18°): 13,73 / 1047 Zakvasené (18°): 13,85 / 1047 23.5. 1:00 12,4 / 12,375 / 12,3 (toto) / 12,2 2.6. 22:00 presun hore cítiť síru 7.6. 19:30 pretočené 10,4-5 l / 4,5°C > 7°C / 2,63 vols = 0 3 dcl / 61 g + 1,2 l nepretočené a vypité = 12,045 l stočené / vypité 6,8 °B = 1013 SG
Montano Altbier 21	Altbier	10.5 Gallons	1.055	1.017	4.98	38.06	19.16 °L	691	0
Author: MontanoBrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 3/16/2021 3:25 PM Notes:
London Pride Clone	Best Bitter	21 Litres	1.043	1.012	4.1	31.37	14.13 °L	691	0
Author: Berken Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 12:26 PM Notes:
Winebock	Weissbier	100 Litres	1.048	1.009	5.06	14.02	4.08 °L	691	0
Author: Jandira Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: canned sugar Priming Amount: 6.0 Creation Date: 2/4/2016 7:39 PM Notes:
Amber 2	Altbier	19 Litres	11.911	2.459	5.04	18.92	8.51 °L	691	1
Author: mac8583 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 10:19 AM Notes:
Pilsner & Sour Are Friends	German Pils	10 Gallons	1.046	1.011	4.6	21.08	2.87 °L	691	0
Author: Hollyhock Artisanal Ales Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 11:44 AM Notes: 1/8tsp Tartaric 1/4tsp citric acid added to sour after cooling 1.042 @70min 1tsp yeast nutrient & 1tsp Irish moss + chiller @60min 5.5 gal pulled off to chill in 7gal pot @10 min 1tsp Irish Moss added OG Pils: 1.056 081719 Sour @ 1.005
Pivo 22.1	Munich Dunkel	25 Litres	1.052	1.012	5.24	44.39	6.62 °L	691	0
Author: Filip Djuric Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 8:06 AM Notes:
Where There's Fire 2019 (Bestmalz Variation)	Rauchbier	5.5 Gallons	1.057	1.012	5.9	31.26	19.45 °L	691	1
Author: carlmarxman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 3:12 AM Notes:
Awesome Recipe	Märzen	11 Gallons	1.06	1.015	5.91	25.88	9.96 °L	691	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 12:47 AM Notes:
DoppelBock	Doppelbock	19 Litres	1.077	1.02	8	29.52	18 °L	691	0
Author: SAF Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 3:30 PM Notes:
Yellow Sub British Golden	British Golden Ale	125 Litres	1.048	1.01	4.99	19.94	4.17 °L	691	0
Author: Käpp Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 12:11 PM Notes: Yellow sub jäi väga kahvatuks. Pigem sellisel kujul rohkem õlut ei teeks. Pärmi valik oli samuti kehv. Kääris jubeda vahuga temperatuuri tõusuga. Lõpuks läks õlu veel hapuks ka, aga see oli ilmselt must vooliku küsimus. 17.08.2018
Fuller' ESB Clone	Strong Bitter	46 Litres	1.061	1.015	6.05	31.8	11.38 °L	691	0
Author: Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 2:39 AM Notes: copier coller du clone trouvé dans BYO
Big Steely Glint	British Golden Ale	46 Litres	1.043	1.01	4.34	38.95	4.77 °L	691	0
Author: Barnstaple Brewers Boil Size: 56.2 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 7:36 PM Notes:
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