Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MadLad ESB	Strong Bitter	1 Gallons	1.051	1.013	5.01	38.85	13.66 °L	694	0
Author: MadLadMax Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 8:55 PM Notes:
Good Morning!	English Porter	5.5 Gallons	1.056	1.016	5.14	27.74	30.38 °L	694	0
Author: Maples Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 6.3 oz Creation Date: 2/6/2023 6:39 PM Notes: Dark roast or medium roast for coffee, Cold steep one day in 2 cups of water and add to keg.
Rye Ale	No Profile Selected	5.5 Gallons	1.051	1.012	5.09	26.4	26.87 °L	694	0
Author: Andboomgoesthedynamite Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 5:22 PM Notes:
5B. Kölsch (New World)	Kölsch	6 Gallons	1.048	1.008	5.19	26.38	3.18 °L	694	0
Author: DanMart Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 32. psi Creation Date: 8/21/2022 8:00 PM Notes: *References* AHA Medal-Winning: https://www.homebrewersassociation.org/homebrew-recipe/joes-kolsch/ https://www.homebrewersassociation.org/homebrew-recipe/pats-ripn-kolsch/ https://www.homebrewersassociation.org/homebrew-recipe/helios-kolsch/ https://www.homebrewersassociation.org/homebrew-recipe/ramons-kolsch/ https://www.homebrewersassociation.org/homebrew-recipe/summer-kolsch/ https://www.homebrewersassociation.org/homebrew-recipe/kolsch-abuse/ Mean Brews: https://www.youtube.com/watch?v=pORW1t7f2GQ
Ms. Pac-Man - Lemon Wheat "Shandy"	American Wheat Beer	5 Gallons	1.051	1.012	5.11	16.34	4.1 °L	694	1
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 6/24/2022 3:42 PM Notes:
Experimental Gose (No Wheat)	Gueuze	3 Gallons	1.05	1.012	5.04	12.35	3.73 °L	694	1
Author: bowlermj Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 7:54 PM Notes:
Session Ipa	Blonde Ale	55 Litres	1.048	1.01	5.05	44.79	5 °L	694	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 4:08 PM Notes:
Slightly Silly Party	Saison	6.5 Gallons	1.052	1.013	5.11	27.49	4.01 °L	694	1
Author: Jonathan Wurth Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 12:39 AM Notes:
Gone For A Burton	Strong Bitter	5.5 Gallons	1.058	1.018	5.23	32.35	22.64 °L	694	0
Author: hoosier buddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 10/26/2019 4:21 PM Notes: still trying to recreate Theakston's Old Peculier fermented at 64-68° F
Boston Lager_Hun	American Lager	10 Litres	1.052	1.012	5.24	17.96	8.85 °L	694	0
Author: Peacefully Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: Priming Sugar Priming Amount: 72.1 g Creation Date: 5/27/2019 5:43 AM Notes:
Better Maroon Than Red	Irish Red Ale	5.5 Gallons	1.054	1.015	5.15	24.18	16.95 °L	694	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 2:07 PM Notes:
Cashmere SMASH Ale	Blonde Ale	5.5 Gallons	1.05	1.011	5.02	32.58	2.83 °L	694	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 6:27 PM Notes:
Plum Delicious Centennial Saison (30, 31, 39)	Saison	5 Gallons	1.055	1.015	5.21	23.51	8.89 °L	694	0
Author: LucD Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 4:58 AM Notes: Brewing Notes: Trees overhang my yard on two sides. Neither are technically mine, as they are planted in the neighbors' yards, but they are encroaching on my rented property and I, therefore, feel entitled to the literal fruits of my air rights. The plums from these trees fall, burst, and soil my motorcycle, in roughly that order. As I'm sure you can guess, dried plums are a bitch to clean off of a motorcycle. I hope you forgive my feeling justified in the (alleged) plum theft and think of it as tacit reparations for the accumulated vehicular aggravations. I will move the motorcycle and ascend the slightly taller than average stepladder that I keep outside the converted garage I call home, and frequently use to retrieve the boil kettle from my top shelf, unsuccessfully ignoring the unfortunate collection of dust in which it has been resting in since last brew day, and climb as I high as I am able, hopefully on a day in which my dystonia isn't active enough to shake me off of the aforementioned stepladder, and retrieve these small golden fruits, sized and shaped like roma tomatoes, to be waterboarded under a dry saison with a clean, slightly peppery finish, that nicely balances the tartness of the stone fruit. Style: 25B Saison OG: 1.059 FG: 1.012 ABV: 6% IBU: 20
Bits Of Shit - AS	Standard/Ordinary Bitter	25 Litres	1.051	1.012	5.2	102.57	12.91 °L	694	1
Author: fuddbutter Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 11:10 PM Notes:
Ashley’s Kolsh	Kölsch	5 Gallons	1.05	1.011	5.06	27.05	3.57 °L	694	0
Author: ryanwhitingusa@gmail.com Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 3:12 PM Notes:
American Honey Wedding Wheat	American Wheat Beer	5 Gallons	1.049	1.009	5.25	38.16	6.08 °L	694	1
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 6:04 PM Notes:
Kama Citra	American IPA	5 Gallons	1.052	1.014	5.07	65.06	11.65 °L	694	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 1:34 PM Notes:
Hop Blonde Ale	Blonde Ale	5 Gallons	1.047	1.008	5.15	29.19	6.06 °L	694	2
Author: bfabry Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.005 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 7:52 PM Notes: Plan: Put LDME in hot water bath Add 4g of gypsum 2g salt Bring 5.5 gallons water to 65C Add steeping grains to sock and put in water, 30 minutes at <76C Remove bag, put on strainer over pot to drain, bring wort to boil Add 1oz cascade @20 Add half whirlfloc tab @5 Add 1oz Willamette @5 Flame out Add LME and stir through Siphon hot wort to cube Top cube up with water to 5G Seal cube Get cube down below 90C (stop AA isomerisation) Wait till morning... Aerate wort and pitch W-34/70 @ 17C Leave cube to ferment @17c When activity ceases raise temp to 22C and add 1oz Simcoe dry When FG stable crash to as cold as we can get Add gelatin (1/2tsp dissolved in 1/4 cup water) Rack into bottling bucket with priming soln bottle
Awesome Recipe	Irish Red Ale	18 Litres	1.052	1.012	5.13	24.74	14.18 °L	694	1
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 2:29 AM Notes:
Winebock	Weissbier	100 Litres	1.048	1.009	5.06	14.02	4.08 °L	694	0
Author: Jandira Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: canned sugar Priming Amount: 6.0 Creation Date: 2/4/2016 7:39 PM Notes:
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