Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blacker Than The Blackest Black Times Infinity	American Stout	11 Gallons	1.059	1.011	6.24	34.54	36.29 °L	664	0
Author: garrad21 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 5:27 PM Notes:
Inimical IPA	American IPA	12 Gallons	1.062	1.016	6.12	68.77	5.58 °L	664	1
Author: 53 Brewing Boil Size: 14.99 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 2:28 PM Notes: "here are some helpful hints. Keep the grain bill simple with no Crystal malts and minimum malt complexity. Shoot for about 30ibus coming from your bittering addition. Loads of hops in the Whirlpool then heavy dry hop after fermentation. We use Citra, Mosaic, Motueka, Centennial and a couple other NZ hops, try splitting equal amounts of each for dry hop Use Cal Ale Yeast and Mash around 150 if doing all grain" Reference: https://www.homebrewtalk.com/threads/pernicious-ipa-clone-help.627780/#5
Vol. 95	Specialty IPA: New England IPA	22 Litres	1.062	1.015	6.05	46.28	5.13 °L	664	0
Author: mkarbac Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 2:53 PM Notes:
Blazy IPA 2021	Specialty IPA: New England IPA	11 Gallons	1.06	1.014	6.12	26.62	4.4 °L	664	0
Author: Samwhois75 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2021 3:00 PM Notes:
Monnik	Trappist Single	11 Litres	1.063	1.016	6.1	75.53	10.03 °L	664	0
Author: Uilspieel Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 9:22 AM Notes:
Goosinator West Coast IPA	American IPA	5 Gallons	1.063	1.017	6.09	58.09	9.29 °L	664	0
Author: jsterken Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 9:32 AM Notes:
Lo And Behold Porter	American Porter	5 Gallons	1.065	1.018	6.11	48.74	29.61 °L	664	1
Author: Eric Saba Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 7:34 PM Notes:
Wheaten Beaten 2021	American Pale Ale	5.5 Gallons	1.062	1.015	6.19	36.5	5.84 °L	664	0
Author: Jscoops88 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 8:09 PM Notes:
LEFT HAND MILK STOUT CLONE	Sweet Stout	5 Gallons	1.068	1.021	6.1	24.04	40.77 °L	664	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 5:53 PM Notes: Mash at 151°F (66°C) for 90 minutes. Boil for 90 minutes, following hop schedule. Add lactose 15 minutes before end of boil. Ferment at 70°F (21°C), then condition in secondary at 60°F (16°C) for at least one week.
Piss Poor Porter	American Porter	5.5 Gallons	1.057	1.01	6.16	43.72	39.41 °L	664	0
Author: Bunny Hopped Brewing Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 8:57 PM Notes: Testing this water profile. It is the Deschutes black butte porter profile from: https://shop.theelectricbrewery.com/pages/deschutes-black-butte-porter#:~:text=Water%20treated%20with%20brewing%20salts,%3D89%2C%20SO4%3D136. Inspiration from: https://www.brewersfriend.com/homebrew/recipe/view/378043/coconut-porter I have brewed this beer several times using the same grain bill as the above linked recipe and its always great even using untreated tap water LBS did not have pale chocolate or a 350L chocolate malt available - using simpsons chocolate and carafa 1 as substitutes for this run.
Bucko5ive	American Pale Ale	5.5 Gallons	1.066	1.019	6.27	169.14	20.35 °L	664	0
Author: jdp8jdp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 1:40 PM Notes:
Fresh Squished IPA	American IPA	5.75 Gallons	1.065	1.017	6.29	57.92	9.75 °L	664	0
Author: pflynnku Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 12:07 AM Notes:
JA Blonde	Bohemian Pilsener	5.5 Gallons	1.061	1.014	6.2	38.91	4.46 °L	664	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 9:33 PM Notes:
Sur Kultur	Berliner Weisse	26 Litres	1.058	1.01	6.27	27.06	4.26 °L	664	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2018 7:07 AM Notes:
Sick Day IPA	American IPA	3 Gallons	1.061	1.013	6.29	40.96	4.06 °L	664	0
Author: 40 Pint Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 11:51 AM Notes: Toasted the 1.465 LBS of wheat and added it to the last 15 minutes of mash. Decocted 1LBS of mash to add colour and added 15 minutes into 60 minute mash. Pre boil only 1.031 - Added 8oz Dextrose
Chocolate Stout Trifecta	Dark Mild	5 Gallons	1.066	1.018	6.23	8.96	31.43 °L	664	1
Author: The Wave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 12:06 AM Notes:
The Darkest One	Specialty IPA: Black IPA	8 Gallons	1.063	1.015	6.19	55.34	35.31 °L	664	1
Author: Simon PK Smith Boil Size: 10.1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 12:57 PM Notes:
Stjerneklart, Halling Edt.	American Pale Ale	48 Litres	1.056	1.01	6.12	33.16	6.64 °L	664	1
Author: Aasbakkane Garasjebryggeri Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 2:41 PM Notes:
Citra	American IPA	60 Litres	1.057	1.01	6.22	48.32	9.86 °L	664	0
Author: Miha Rihtar Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 12:13 PM Notes:
Wheat Comp 1	American Wheat or Rye Beer	5.5 Gallons	1.06	1.014	6.06	24.27	5.56 °L	664	0
Author: BourbonLegend Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 4:04 PM Notes:
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