Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Avangard - Pale 2-Row |
$ 2.42 / lb $ 24.20 |
37 | 2 | 83.3% |
1 lb | Briess - Caramel Malt - 10L |
$ 2.66 / lb $ 2.66 |
35.4 | 10 | 8.3% |
1 lb | Briess - Caramel Malt - 60L |
$ 2.66 / lb $ 2.66 |
35.4 | 60 | 8.3% |
12 lbs / $ 29.52 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - German Northern Brewer |
$ 2.66 / oz $ 2.66 |
Pellet | 8 | First Wort | 0 min | 10.6 | 10.5% |
0.25 oz | Yakima Chief Hops - Citra |
$ 2.96 / oz $ 0.74 |
Pellet | 13 | Boil | 30 min | 9.73 | 2.6% |
0.50 oz | Yakima Chief Hops - Simcoe |
$ 2.96 / oz $ 1.48 |
Pellet | 13.6 | Boil | 20 min | 16.05 | 5.3% |
0.50 oz | Yakima Chief Hops - Cascade |
$ 1.97 / oz $ 0.99 |
Pellet | 6.3 | Boil | 5 min | 2.45 | 5.3% |
0.75 oz | Yakima Chief Hops - Citra |
$ 2.96 / oz $ 2.22 |
Pellet | 13 | Boil | 5 min | 7.57 | 7.9% |
0.50 oz | Yakima Chief Hops - Simcoe |
$ 2.96 / oz $ 1.48 |
Pellet | 13.6 | Boil | 5 min | 5.28 | 5.3% |
1 oz | Yakima Chief Hops - German Northern Brewer |
$ 2.66 / oz $ 2.66 |
Pellet | 8 | Aroma | 5 min | 6.21 | 10.5% |
3 oz | Yakima Chief Hops - Citra |
$ 2.96 / oz $ 8.88 |
Pellet | 13 | Aroma | 0 min | 31.6% | |
1 oz | Yakima Chief Hops - Citra |
$ 2.96 / oz $ 2.96 |
Pellet | 13 | Dry Hop | 7 days | 10.5% | |
1 oz | Yakima Chief Hops - German Northern Brewer |
$ 2.66 / oz $ 2.66 |
Pellet | 8 | Dry Hop | 7 days | 10.5% | |
9.50 oz / $ 26.73 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.44 qt | Strike temp: 131.1F | Temperature | -- | 122 °F | 30 min |
9 qt | Strike temp: 212F | Infusion | -- | 155 °F | 35 min |
13.3 qt | Batch Sparge Strike temp: 175F | Sparge | -- | 175 °F | 90 min |
Starting Mash Thickness:
1.25 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Camden Tablet | Water Agt | Mash | -- | |
50 g | Gypsum | Water Agt | Mash | -- | |
10 g | Salt | Water Agt | Mash | -- | |
2 tbsp | Rosemary | Herb | Boil | 15 min. | |
2 each | Whirflock | Fining | Boil | 15 min. |
White Labs - Burlington Ale Yeast WLP095 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 4.45 |
Amount: 9.2 PSI @ 38F CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
34 | 9 | 21 | 34 | 27 | 146 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |