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Blacker Than The Blackest Black Times Infinity

193 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Saturday November 9th 2019
1.059
1.011
6.2%
34.5
36.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Rahr - American - Pale 2-Row13 lb American - Pale 2-Row 37 1.8 57%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 6.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 6.6%
11 oz Briess - American - Caramel / Crystal 60L11 oz American - Caramel / Crystal 60L 34 60 3%
18 oz American - Bittersweet18 oz Bittersweet 36.8 250 4.9%
18 oz German - Chocolate Wheat18 oz German - Chocolate Wheat 31 413 4.9%
14 oz American - Chocolate14 oz American - Chocolate 29 350 3.8%
3 lb Weyermann - German - Dark Munich3 lb German - Dark Munich 36 10 13.2%
22.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13.1 Boil 60 min 34.54 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14.1 gal Strike 154 °F 60 min
Starting Mash Thickness: 2.43 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Black Malty (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 20 41 29 155
Mash Chemistry and Brewing Water Calculator
"Blacker Than The Blackest Black Times Infinity" American Stout beer recipe. All Grain, ABV 6.24%, IBU 34.54, SRM 36.29, Fermentables: (American - Pale 2-Row, Flaked Barley, Flaked Oats, American - Caramel / Crystal 60L, Bittersweet, German - Chocolate Wheat, American - Chocolate, German - Dark Munich) Hops: (Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-05 20:23 UTC
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