Homebrew Beer Recipes

Page 4706 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Brown BivyPack Ale	Specialty IPA: Brown IPA	5 Gallons	1.071	1.017	7.14	66.54	40.6 °L	629	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 10:26 PM Notes:
Cold Cold	American IPA	10 Gallons	1.07	1.017	6.87	47.31	3.31 °L	629	0
Author: Boil Size: 11.84 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 5:01 PM Notes: Get the beer down to 60˚. It is critical that we make this happen. Using the plate chiller, wintertime city water may do the trick. Well water certainly will. 65˚ would be OK but remember, beer temp rises 3-4 degrees during fermentation so 60˚ is best. This will assure a good start to the yeast, nice flavor, no aroma. Fermentation Here we begin the cold process. The first time around, we recommend a White labs Charlie’s Fist Bump yeast- WLP1983. Ale yeast is easier to use and less temperamental than lager yeast. This proprietary yeast will activate and thrive in the 55-60˚ range. Most ale yeast, American Ale (Chico) for example, does its best work at 65-72˚ F, producing its characteristic esters and fruity nose to accentuate the hop aroma. A Cold IPA wants none of this. We want hop bitterness, hop flavor, and hop aroma, and then again some more. Ferment in primary for 4-5 days and then add the dry hops. 3 days later transfer to secondary. Secondary fermentation We rarely recommend transferring to a secondary vessel for fermentation. However, for this recipe we are. We're doing this for two reasons. First, this beer will take longer to ferment than normal because it's being made with an ale yeast at below average temperatures. Yeast is less active at lower temperatures, especially ale yeasts. Second, we want to limit the amount of time that dry hops will be in contact with the beer. There is such a thing as "too much of a good thing," and more than 3 days of dry hopping at the amount we suggest qualifies for this. So, after 3 days on the dry hops in primary, rack into a secondary vessel. Secondary fermentation used to be very common but it's something that homebrewers rarely do these days. Current thinking is that the risks (contamination and oxygenation) outweigh the benefits. We're actually still concerned about both of these so what we're going to do is ferment this beer in a keg and do a pressurized, closed transfer with CO2 into a clean and sanitized secondary keg. Note, we're using one of our prototype keg fermenters, but any keg will do. Store at basement temperature, we hope about 57-62˚ for two more weeks. Check gravity to confirm that it's done. Then the beer is ready for packaging and consumption.
Chocolate Raspberry Porter	American Porter	5.25 Gallons	1.064	1.013	6.68	55.41	34.09 °L	629	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 8:26 PM Notes:
The Reaper	American IPA	4 Gallons	1.063	1.012	6.74	85.69	8.66 °L	629	1
Author: yagz Boil Size: 5.91 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 10:55 AM Notes:
Oberon	No Profile Selected	5 Gallons	1.061	1.01	6.66	35.4	4.92 °L	629	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 7:12 AM Notes:
Awesome Recipe	American IPA	3.25 Gallons	1.068	1.016	6.76	58.29	4.46 °L	629	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 8:12 PM Notes:
Ava	British Brown Ale	5.5 Gallons	1.071	1.018	6.95	55.83	4.44 °L	629	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 4:52 PM Notes:
WCIPA	American IPA	400 Litres	16.54	3.289	7.2	77.6	4.38 °L	629	0
Author: Boil Size: 420 Litres Boil Time: 60 Boil Gravity: 15.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 8:48 PM Notes:
Beer Geek Breakfast Stout - Modded	Oatmeal Stout	10 Litres	1.065	1.012	6.95	105.76	50 °L	629	3
Author: HopMeisterGeneral Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 1:27 AM Notes:
Tall Pale Tales	Specialty IPA: New England IPA	23 Litres	1.069	1.019	6.51	42.05	7.26 °L	629	5
Author: Carthy Craft Boil Size: 24.5 Litres Boil Time: 30 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 10:15 AM Notes: First dry hop at peak fermentation. Second dry hop 5 days after the first. Wait until attenuated, rest then cold crash. Last dry hop is intended to go into the keg.
Spring IPA	American IPA	5.5 Gallons	1.067	1.017	6.56	61.75	7.92 °L	629	1
Author: james.douglas.grant@gmail.com Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 2:53 AM Notes:
Light House Cream Ale	Blonde Ale	5.5 Gallons	1.066	1.013	6.95	73.02	4.57 °L	629	1
Author: GG&G brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: DME Priming Amount: .5 cup Creation Date: 1/13/2018 5:23 PM Notes:
Janglez Imp Stout	Imperial Stout	5.75 Gallons	1.076	1.024	6.86	62	38.59 °L	629	0
Author: jakesnake2384 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 5:56 PM Notes:
ALEMOA - IPA	American IPA	51 Litres	16.029	3.699	6.7	53.85	6.62 °L	629	0
Author: raffaelpretto Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 6:25 PM Notes:
#4 Sinbong Belgian Dubbel	Belgian Dubbel	10 Litres	1.068	1.014	7.15	24.06	16.83 °L	629	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 1:15 PM Notes: OG 1.060 FG 1.010 ABV 6.8% - 아로마 호핑 시, 홉이 과도하게 투하되어, 워트를 받아낼 때 분출구가 막히는 문제 발생. => 홉망이나 오토 사이퍼의 필요성 대두 - 몇배치간의 양조동안 수율이 조금씩 떨어졌었던 문제 원인 발견 밀러의 밀링 중에 몰트가 제대로 분쇄가 안되어, 정상적인 매슁이 되지 않았음 =>2롤러 밀의 간격 조정 및 반드시 분쇄된 맥아를 육안으로 확인 필요
Focal Banger Interpritation	Double IPA	6 Gallons	1.068	1.016	6.84	78.47	4.21 °L	629	0
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 2:05 PM Notes:
Duckwitz Hefeweizen	Weizen/Weissbier	5 Gallons	1.058	1.007	6.77	24.69	4.76 °L	629	0
Author: wloofire Boil Size: 7.56 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 1:10 AM Notes: Mash for 10 minutes at 113 degrees F, 10 minutes at 122 F, 60 minutes at 149 F, and 10 minutes at 168 F. Boil for 90 minutes. Add .25 oz coriander seed at 5 min. Add zest to taste at 2 min. Pitch yeast at 58 F. Allow fermentation to rise to 62 F for the first three days. Raise temperature to 65 F for four more days. Then raise to 68 F to clean up any off flavors. Drop temperature to 34 F for three days to crash yeast, proteins, and tannins. Keg and carbonate to 4 volumes CO2.
Frick	American Light Lager	5.5 Gallons	1.065	1.015	6.58	33.14	6.28 °L	629	0
Author: Abaltaza Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 9:34 AM Notes:
Hop Topic	American IPA	5.5 Gallons	1.067	1.016	6.72	145.98	5.01 °L	629	0
Author: jorgemir Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 11:40 PM Notes:
Big Dirty	American IPA	6 Gallons	1.068	1.015	7.03	75.39	12.62 °L	629	0
Author: TheGreenBastard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 5:08 AM Notes: Hoppy red with some malt complexity but not too heavy on the caramel / raisin that some amber / reds can have and a nice dry finish. An experimental hop strain with a tried and true for some fun.
« First ‹ Previous 4702 4703 4704 4705 4706 4707 4708 4709 4710 Next › Last »							Page 4706 of 15,989 20 Recipes of 319,773