Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Climb The Mtn American Strong Ale	Imperial IPA	248 Gallons	1.074	1.012	8.14	57.4	5.71 °L	693	0
Author: Pete23 Boil Size: 250.16 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 6:50 AM Notes:
Fidens Base	Specialty IPA: New England IPA	5 Gallons	1.079	1.019	7.79	0	5.82 °L	693	0
Author: Germainium Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 1:57 AM Notes:
Belgian Golder Strong Ale	No Profile Selected	5.5 Gallons	1.076	1.014	8.15	36.16	4.06 °L	693	0
Author: Debs Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 3/8/2023 6:16 PM Notes:
#5 Simpson's Belgian 4°	Belgian Dark Strong Ale	10 Litres	1.072	1.01	8.14	38.18	37.55 °L	693	2
Author: Matt_of_the_stouts Boil Size: 10 Litres Boil Time: 40 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 99.9 g Creation Date: 11/9/2022 9:55 PM Notes:
Yippie Freak	English IPA	5.5 Gallons	1.077	1.015	8.12	72.31	6.69 °L	693	0
Author: Todd Bemis Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 3:50 PM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.072	1.012	7.83	41.07	49.3 °L	693	0
Author: Kameron757 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 1:10 AM Notes:
Minced Piebeer	No Profile Selected	180 Gallons	1.078	1.02	7.72	0	37.99 °L	693	0
Author: Amapola Ales Boil Size: 205 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 1:27 AM Notes:
1953 Adnams Tally Ho Barleywine	English Barleywine	6 Gallons	1.08	1.016	8.4	52.37	18.96 °L	693	0
Author: Boozy Mcboozerson Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 9:18 PM Notes: 1.5# Inverst syrup is Invert #3 http://barclayperkins.blogspot.com/2017/03/lets-brew-wednesday-1953-adnams-tally-ho.html
Kaledinis	Brown Porter	20.5 Litres	1.077	1.011	8.6	40.84	29.43 °L	693	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 5:54 AM Notes:
Porter On Rye Bourbon Oak Chips	Baltic Porter	5.5 Gallons	1.09	1.025	8.55	48.27	36.5 °L	693	0
Author: MattyNick Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 10:30 PM Notes:
New Tropics IPA	Imperial IPA	5 Gallons	1.081	1.017	8.43	103.11	12.78 °L	693	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 9:26 PM Notes:
Junk Punch	American IPA	11 Gallons	1.076	1.019	7.51	42.62	5.36 °L	693	1
Author: dpatrickv Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 3:35 PM Notes:
African Saison	Saison	11 Gallons	17.971	3.539	7.89	13.04	5.7 °L	693	1
Author: adv_trev Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/25/2019 7:41 PM Notes:
West Coast Calypso	No Profile Selected	5 Gallons	1.065	1.006	7.69	55.21	4.01 °L	693	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 1:41 AM Notes: kind of made up based on the fact that i have 6oz of calypso to experiment with. copied hop schedule from munich bravo (which itself was mostly made up and has not been brewed at the time of this writing)
'Malle-Adjusted	Belgian Tripel	1 Gallons	17.285	2.8	8.26	35.22	8.31 °L	693	1
Author: fredcai6 Boil Size: 1.63 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 30 g Creation Date: 2/9/2019 2:52 AM Notes:
Thats My PB & Jam	American Stout	5.5 Gallons	1.07	1.011	7.85	35.59	37.32 °L	693	1
Author: Damonico Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 1:18 AM Notes: Tastes best after 4 weeks
Sahti	Sahti	9 Litres	1.094	1.028	8.64	8.25	19.8 °L	693	0
Author: ssnudden Boil Size: 9 Litres Boil Time: N/A Boil Gravity: 1.094 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 11:26 PM Notes:
Wee Heavy	Wee Heavy	12 Gallons	1.09	1.026	8.36	17.5	16.76 °L	693	0
Author: gcubed Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2017 9:17 PM Notes: Pull 1 gallon of first runnings and boil down to 1 pint and add back to wort
Mystical, Magical, Munchies	Russian Imperial Stout	11 Gallons	1.1	1.039	8.02	53.99	40.62 °L	693	0
Author: Underground Brew Crew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 5:11 AM Notes: soak nibs in vodka like a boss
14-Doggy Pilsner	International Pale Lager	24 Litres	1.071	1.011	7.82	64.16	6.27 °L	693	0
Author: __________ Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 4:26 PM Notes: 1,7 g CaSO4 + 3,4 g CaCl2 + 7,9 g pH-stabilisator i 17 liter meskevann 1 g CaSO4 + 2 g CaCl2 + 4,7 g pH-stabilisator i 10 liter skyllevann
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